Go Back
In the realm of desserts, few treats are as whimsical and indulgent as a freakshake. Originating from the inventive cafes and dessert bars of Australia, a freakshake is a milkshake that takes extravagance to a whole new level. These towering creations are often adorned with an array of toppings, ranging from cookies and candies to whipped cream and syrups, resulting in a dessert that is not only delicious but also visually stunning.

Lotus Biscoff Freakshake

Indulge in the ultimate treat with a Lotus Biscoff Freakshake, a decadent dessert delight that combines creamy vanilla ice cream and the unique spiced flavor of Lotus Biscoff cookies. This show-stopping milkshake is topped with whipped cream, chocolate syrup, and crushed Biscoff cookies for a visually stunning presentation. Perfect for any occasion, this freakshake promises an explosion of flavor in every sip. Click to explore detailed recipes and bring this dessert experience home!
Print Recipe Pin Recipe

Ingredients
  

2 cups vanilla ice cream

1 cup milk (whole or your preferred type)

4 Lotus Biscoff cookies, crushed

2 tablespoons Biscoff spread (cookie butter)

Whipped cream for topping

Extra Lotus Biscoff cookies for garnish

Chocolate syrup for drizzling

A pinch of cinnamon (optional)

Instructions
 

In a blender, combine the vanilla ice cream, milk, 2 crushed Biscoff cookies, and Biscoff spread.

    Blend on high speed until smooth and creamy. You can adjust the milk quantity based on your desired thickness.

      Drizzle some chocolate syrup around the inside of a large glass.

        Pour the Biscoff shake into the prepared glass, leaving some room at the top for toppings.

          Generously top the shake with whipped cream, adding a swirl of cinnamon if desired.

            Crumble the remaining Biscoff cookies on top of the whipped cream for garnish.

              Finish by drizzling more chocolate syrup over the whipped cream and sprinkle with a pinch of crushed cookies.

                Serve immediately with a straw and a spoon for those delicious cookie bites!

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2