![- 2 pounds large shrimp, peeled and deveined - 1/4 cup unsalted butter - 2 tablespoons olive oil - 1/4 cup Worcestershire sauce - 1 tablespoon hot sauce (adjust to taste) - 3 cloves garlic, minced - 1 tablespoon smoked paprika - 1 teaspoon cayenne pepper - 1 teaspoon black pepper - 1 teaspoon salt - 1 tablespoon lemon juice - 2 green onions, sliced for garnish - Fresh parsley, chopped for garnish - Crusty French bread (for serving) The shrimp is the star of this dish. I love using large shrimp for a tender bite. The butter and olive oil create a rich base. Worcestershire sauce adds depth to the flavor. Hot sauce gives it a nice kick that you can adjust. Garlic brings a savory note that pairs well with the spices. Smoked paprika gives a warm, smoky flavor that makes this dish special. For the best shrimp, buy fresh or frozen from a trusted fish market. Look for shrimp that are firm and have a mild smell. I prefer unsalted butter for better control of salt. High-quality olive oil enhances the dish's richness. Use a brand of Worcestershire sauce that you love, as it makes a big difference. For hot sauce, try local brands or your favorite for a personal touch. Fresh herbs like parsley and green onions should be vibrant and fragrant. You can find the full recipe [Full Recipe] for a detailed guide to making this dish. To start, gather all your ingredients. This dish cooks fast, so prep is key. Peel and devein the shrimp. Mince the garlic. Slice the green onions and chop the parsley. Having everything ready will make cooking smooth and easy. 1. Grab a large skillet and set it on medium heat. 2. Melt the butter and olive oil together in the skillet. 3. Once hot, add the minced garlic. Sauté it for about 1 minute until you smell that great aroma. 4. Pour in the Worcestershire sauce, hot sauce, smoked paprika, cayenne pepper, black pepper, and salt. Let this simmer for about 2-3 minutes. This lets the flavors blend nicely. 5. Now, toss in the shrimp. Stir to coat them well in the sauce. 6. Cook the shrimp for about 5-7 minutes. They should turn pink and opaque. Stir occasionally for even cooking. 7. Squeeze in some lemon juice and mix it up. This adds a bright flavor. 8. Before serving, taste your dish. Adjust the seasoning if needed. Add more hot sauce if you like it spicy. 9. Finally, garnish with sliced green onions and fresh parsley. Serve hot with crusty French bread to soak up the sauce. - Choose fresh shrimp for the best taste. Frozen shrimp works too. - Do not overcook the shrimp. They cook fast and can become tough. - If you want extra heat, add more cayenne or hot sauce. - Let your sauce simmer well. This deepens the flavor. - Serve right away for the best texture and taste. For the full recipe, check out the detailed steps above. Enjoy your cooking! To make Louisiana BBQ shrimp, you need some basic tools. Here’s what I use: - Large skillet - Wooden spoon - Measuring cups - Measuring spoons - Sharp knife - Cutting board These tools help you cook shrimp easily and keep things tidy. A good skillet is key for even heat. Avoid these common mistakes for perfect shrimp: - Overcooking shrimp makes them tough. Cook just until pink and opaque. - Forgetting to taste your sauce can lead to blandness. Always check the flavors. - Not using fresh garlic may dull the dish. Fresh ingredients make a big difference. Stay mindful of these points, and you'll impress everyone! Here are some techniques to boost flavor: - Sauté garlic in butter for a rich base. It adds depth to your sauce. - Let the sauce simmer before adding shrimp. This helps the flavors blend. - Finish with fresh lemon juice. It brightens the dish and balances the heat. These steps take your shrimp from good to great! For the complete recipe, check out the Full Recipe. {{image_2}} You can make Louisiana BBQ shrimp spicy or mild. For a spicy kick, use more hot sauce and cayenne pepper. Adjust these ingredients to fit your taste. If you prefer a milder dish, reduce or leave out the hot sauce. You can still enjoy the rich flavors of garlic and butter. I like to find a balance that suits everyone at my table. If you want a vegetarian version, swap shrimp for mushrooms or eggplant. These ingredients soak up the sauce well. Use large shiitake or portobello mushrooms for the best texture. You can follow the same cooking steps, just replace the shrimp with your chosen veggie. This way, you bring the flavors of Louisiana to your meat-free meals. Different regions have unique takes on this dish. In some areas, people add beer to the sauce for extra depth. Others might include local spices, like Cajun seasoning, to enhance flavor. Some even add a touch of sweetness with honey or brown sugar. Each twist brings a new taste and keeps the dish fresh and exciting. Explore these variations to find your favorite! After enjoying your Louisiana BBQ shrimp, you might have some left. To store it, let the shrimp cool down to room temperature. Transfer the shrimp to an airtight container. Be sure to keep the sauce with the shrimp. Store it in the fridge for up to three days. If you want to save the shrimp for later, freezing is a great option. Place the cooled shrimp in a freezer-safe container. You can also use freezer bags. Remove as much air as possible before sealing. The shrimp will stay good for up to three months. To reheat your shrimp, you can use a skillet or the microwave. For the skillet, add the shrimp and sauce over low heat. Stir gently until warmed through. If using the microwave, place the shrimp in a bowl and cover it. Heat in short bursts, stirring in between, until hot. Enjoy your shrimp with fresh crusty bread. For the full recipe, check out the detailed cooking steps. Louisiana BBQ Shrimp is a flavorful dish. It features juicy shrimp in a rich, spicy sauce. This dish is not actually barbecued. Instead, it cooks in a skillet with butter, spices, and hot sauce. You can enjoy it with crusty French bread. The bread helps soak up the tasty sauce. Every bite bursts with flavor, giving you a true taste of Louisiana. Yes, you can prepare Louisiana BBQ Shrimp ahead of time. Cook the shrimp and sauce as the recipe states. Once done, let it cool and store it in the fridge. When you’re ready to serve, just reheat it on the stove. The flavors will still be rich and delicious. However, it’s best to eat it fresh for the best taste. To change the spice level, you have some options. First, you can add more or less hot sauce. Start with a little and taste it. You can also adjust the cayenne pepper. If you want it milder, reduce the amount. For extra heat, add more hot sauce and cayenne. Remember, spice can change with cooking, so taste as you go. The best Louisiana BBQ Shrimp is often found in New Orleans. Many local restaurants serve this dish with pride. You can also find great versions online. Many cooks share their recipes, including my Full Recipe. Try different places to find your favorite flavor. Each chef adds a unique touch to this classic dish. This post explained how to make Louisiana BBQ Shrimp. We covered ingredients, cooking steps, and tips. You learned about variations and storage methods for leftovers. Remember, getting the right ingredients makes a big difference. With practice, you'll cook great shrimp every time. Enjoy experimenting with different flavors and cooking methods. Happy cooking!](https://pagosarecipes.com/wp-content/uploads/2025/05/39529716-2d46-4e9a-ab8b-c7a56723663a-250x250.webp)
Louisiana BBQ Shrimp
Dive into the delicious world of Louisiana BBQ Shrimp with this simple and flavorful recipe! Discover how to create a mouthwatering dish using fresh shrimp, rich spices, and a zesty sauce that will impress your guests. I’ll guide you through every step, from choosing the best ingredients to cooking tips that ensure perfect shrimp every time. Click through to explore the complete recipe and bring a taste of the South to your kitchen!