Go Back
- 4 salmon fillets (about 6 oz each) - Salt and pepper, to taste - 2 tablespoons olive oil - 1 cup heavy cream - 1 cup cherry tomatoes, halved - 2 cups fresh spinach - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - 1/4 teaspoon red pepper flakes (optional) - 1/4 cup grated Parmesan cheese - Fresh basil, for garnish In this recipe, you'll find easy-to-get ingredients. You start with fresh salmon fillets. Each piece should weigh about 6 ounces. They give you a rich, tasty base for your dish. Next, you need salt and pepper for simple seasoning. Just a sprinkle can elevate the salmon’s flavor. Olive oil comes next. It helps cook the salmon and adds healthy fats. For the creamy sauce, heavy cream is key. It creates a rich, smooth texture. The cherry tomatoes add a burst of sweetness. Their bright color makes the dish pop. Spinach brings a lovely green color and nutrients. Don't forget garlic! It adds depth and aroma. Italian seasoning brings a mix of herbs that gives it an Italian flair. If you like some heat, add red pepper flakes. Finally, grated Parmesan cheese adds a salty, nutty finish. For a fresh touch, garnish with basil. This balance of low-carb ingredients makes for a delightful meal. Check the Full Recipe for all the steps! 1. Seasoning and cooking the salmon First, take your salmon fillets and season them well with salt and pepper. This step adds great flavor. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, place the salmon in the skillet. Cook each side for about 4-5 minutes. You want a nice golden-brown crust on the outside. When done, remove the salmon and set it aside on a plate. 2. Sautéing garlic and vegetables In the same skillet, lower the heat to medium. Add 3 cloves of minced garlic and sauté for about 30 seconds. The smell will be amazing! Next, add 1 cup of halved cherry tomatoes. Cook them for 2-3 minutes until they soften. Then, stir in 2 cups of fresh spinach. Cook until the spinach wilts, which takes about 1-2 minutes. 3. Combining the creamy sauce with salmon Now, pour in 1 cup of heavy cream. Add 1 teaspoon of Italian seasoning and 1/4 teaspoon of red pepper flakes if you like a bit of heat. Stir in 1/4 cup of grated Parmesan cheese. Mix everything well and let it simmer gently. Return the cooked salmon to the skillet, spooning the creamy sauce over it. Let it simmer for 2-3 minutes to warm through. Taste it and adjust the seasoning if needed. Garnish with fresh basil before serving. For the full recipe, refer to the details above. Enjoy your delicious Low-Carb Creamy Tuscan Salmon! To get the perfect salmon texture, start with fresh salmon fillets. Look for bright, moist fish with no strong odor. Cook the salmon for about 4-5 minutes on each side. This timing gives it a nice golden color and keeps it juicy. When adding ingredients, timing matters. After you cook the salmon, set it aside. Use the same skillet for the garlic, tomatoes, and spinach. This adds flavor to your sauce. Sauté the garlic for about 30 seconds before adding the tomatoes. This way, the garlic gets fragrant without burning. Adjusting flavors to your liking is key. Taste the sauce before you finish. If you want more heat, add red pepper flakes. Want it creamier? Stir in more Parmesan cheese. Balance the flavors to fit your taste buds. For the full recipe, check out the Low-Carb Creamy Tuscan Salmon. {{image_2}} You can easily change this dish to fit your taste. Here are some ways to do that. - Alternative vegetables to use: Try zucchini or bell peppers instead of spinach and tomatoes. Both add great flavor and color. You can even use asparagus for a nice crunch. - Different types of fish: Salmon is tasty, but you can swap it for trout or tilapia. Both will soak up the creamy sauce well and give you a new dish. - Optional flavor additions: Want more flavor? Add lemon zest or a splash of white wine. You can also mix in capers for a salty kick or sun-dried tomatoes for extra sweetness. Feel free to experiment with these swaps. Each choice will give you a unique twist on this low-carb creamy Tuscan salmon recipe. Check the Full Recipe for all the details on the base dish. To keep your Low-Carb Creamy Tuscan Salmon fresh, follow these tips: - Refrigeration guidelines: Place leftovers in an airtight container. Store them in the fridge for up to three days. Make sure the salmon is cool before sealing the container. - Freezing tips: If you want to save leftovers for longer, you can freeze them. Wrap the salmon tightly in plastic wrap, then place it in a freezer bag. It can last up to three months in the freezer. Remember, freezing may change the texture a bit. - Reheating instructions: When you are ready to eat, thaw the salmon overnight in the fridge. To reheat, place it in a skillet over low heat. Add a splash of cream to keep it moist. Heat until warm, but don’t overcook it. You want to enjoy that creamy sauce with your salmon. These steps help maintain the flavor and texture of your delicious dish. For more details, check the Full Recipe. Enjoy! To make this dish, start with salmon fillets. Season them well with salt and pepper. Heat olive oil in a skillet. Cook the salmon for 4-5 minutes on each side. Remove the salmon and set it aside. In the same skillet, add minced garlic and sauté it for about 30 seconds. Next, add halved cherry tomatoes and cook for 2-3 minutes. Then, toss in fresh spinach and cook until it wilts. Pour in heavy cream and mix in Italian seasoning and Parmesan cheese. Return the salmon to the skillet and spoon the sauce over it. Let it simmer for a few minutes. This full recipe is simple and gives you a creamy, flavorful dish. This dish pairs well with many sides. Consider serving it with zucchini noodles or cauliflower rice for a low-carb option. You can also serve it with a fresh salad. A side of roasted vegetables complements the salmon nicely, too. For a heartier meal, try it with quinoa or whole grain bread. Each of these options enhances the creamy flavors of the salmon. Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking. The best way to thaw is in the fridge overnight. If you're in a hurry, you can place it in a sealed bag and submerge it in cold water. Once thawed, follow the same cooking steps as you would with fresh salmon. This ensures you still get a tender and flavorful meal. This blog post covered all you need to create Low-Carb Creamy Tuscan Salmon. You learned about key ingredients like salmon, creamy sauces, spinach, and tomatoes. I shared step-by-step instructions for perfect cooking. Tips helped you get the right texture and flavor. I also offered ingredient swaps and storage info for leftovers. In the end, you can enjoy a delicious, healthy meal with ease. Embrace these ideas to make your cooking fun and flexible. Your kitchen adventures can start now!

Low-Carb Creamy Tuscan Salmon

Indulge in a delicious Low-Carb Creamy Tuscan Salmon that will elevate your dinner routine! This easy recipe combines succulent salmon fillets with a rich, creamy sauce made from cherry tomatoes, fresh spinach, and Parmesan cheese. With just 25 minutes of prep time, you’ll impress your family or guests with this flavorful dish.
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (about 6 oz each)

Salt and pepper, to taste

2 tablespoons olive oil

1 cup heavy cream

1 cup cherry tomatoes, halved

2 cups fresh spinach

3 cloves garlic, minced

1 teaspoon Italian seasoning

1/4 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Season the salmon fillets with salt and pepper on both sides.

    In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets and cook for about 4-5 minutes on each side, or until they are cooked through and have a nice golden-brown color. Remove the salmon from the skillet and set aside.

      In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.

        Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.

          Stir in the spinach and continue to cook until it wilts down, about 1-2 minutes.

            Pour in the heavy cream and add the Italian seasoning, red pepper flakes, and Parmesan cheese. Stir well to combine and bring to a gentle simmer.

              Return the salmon fillets to the skillet, spooning the creamy sauce over to coat them. Let it simmer for another 2-3 minutes to heat through.

                Taste and adjust seasoning if necessary, adding more salt or pepper as desired.

                  Garnish with fresh basil before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Serve the salmon on a large plate, spooning the creamy sauce and vegetables over the top. Garnish with additional Parmesan and fresh basil leaves for a pop of color.