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To make a delicious Mango Coconut Chia Pudding, you need a few key ingredients: - 1 cup coconut milk (canned or carton) - 2 tablespoons chia seeds - 1 ripe mango, pureed - 2 tablespoons honey or maple syrup (adjust to taste) - 1 teaspoon vanilla extract - A pinch of salt Each of these ingredients plays an important role. The coconut milk gives a creamy base, while chia seeds add a fun texture. The ripe mango adds natural sweetness and flavor. You can make your pudding even better with toppings. Here are some ideas: - Fresh mango slices - Shredded coconut These toppings add a nice crunch and extra flavor. They also make your pudding look beautiful and inviting. If you can't find coconut milk, try almond milk or oat milk. These options work well, but they change the flavor a bit. For sweeteners, you can use agave syrup or stevia instead of honey or maple syrup. Adjust the amount to fit your taste. {{ingredient_image_1}} Start by gathering your ingredients. You need coconut milk, chia seeds, honey or maple syrup, vanilla extract, and a pinch of salt. In a medium bowl, whisk the coconut milk and chia seeds together. Add honey or maple syrup to sweeten it. Mix in the vanilla and salt. Making sure everything blends well is key. Let this mixture rest for about 5-10 minutes. This time lets the chia seeds soak up the liquid. After that, whisk it again to break up any clumps of seeds. Now it’s time to let the mixture thicken. Cover the bowl with plastic wrap or a lid. Place it in the fridge for at least 4 hours, or overnight if you can wait. This is the secret to a smooth pudding. The chia seeds will swell and create a nice texture. Once it’s set, take the bowl out and give it a good stir. This will ensure a creamy consistency, making it perfect for layering. The fun part comes next! Grab your serving glasses or bowls. Start with a layer of chia pudding at the bottom. Then add a layer of pureed mango on top. Repeat these layers until your glasses are full. This creates a beautiful look and a tasty mix. Before serving, add fresh mango slices and a sprinkle of shredded coconut on top. This will make your pudding look extra special and inviting. Enjoy your delightful treat! To get the right texture, use the right amount of chia seeds. For one cup of coconut milk, two tablespoons of chia seeds work well. After mixing, let the mix sit for 5-10 minutes. This time lets the seeds absorb the liquid. Whisk again to break any clumps. Refrigerate for at least four hours. This helps it thicken nicely. You can boost the flavor with simple add-ins. Try adding a splash of lime or orange juice for a citrus twist. For extra sweetness, add more honey or maple syrup. You can also mix in vanilla bean seeds for a richer taste. Fresh herbs like mint can add a nice touch too. Get creative and adjust to your taste. Avoid using too many chia seeds. This can make the pudding too thick. Also, don't skip the refrigeration step. It’s key for the seeds to swell properly. Make sure to whisk well after the initial sit. This helps prevent clumps. Lastly, don’t forget the toppings! Fresh mango slices and shredded coconut make it look and taste amazing. Pro Tips Quality Ingredients: Use fresh, ripe mangoes for the best flavor. The sweetness and richness of the mango will elevate your chia pudding. Chia Seed Ratio: Adjust the chia seed quantity based on your desired pudding thickness. More seeds will create a thicker texture, while fewer will keep it lighter. Sweetness Level: Customize the sweetness by starting with less honey or maple syrup and adjusting to your taste. This allows you to create a balanced flavor. Serving Suggestions: For a fun presentation, serve the pudding in mason jars and layer with other fruits like kiwi or berries for added color and nutrients. {{image_2}} You can mix in different fruits for fun flavors. Try using pineapple, kiwi, or banana. Each fruit brings its own taste and sweetness. For a tropical twist, use pureed passion fruit or guava. These fruits pair well with mango and coconut. They add color and texture to your pudding. You can also layer different fruits for a beautiful look. Spices can make your pudding even more exciting. Consider adding a pinch of cinnamon or nutmeg. These spices add warmth and depth to the dish. For a unique taste, try cardamom or ginger. They give your pudding a refreshing kick. Just remember, a little goes a long way. Start with small amounts and adjust to your liking. Making this pudding vegan is easy! Simply use maple syrup or agave instead of honey. Both options work well and keep it sweet. You can also skip the sweeteners altogether if you prefer. The ripe mango adds natural sweetness on its own. If you want a sugar-free version, use a sugar substitute like stevia. This keeps your pudding healthy and delicious. Once you make your mango coconut chia pudding, you might have some left. To keep it fresh, store it in the fridge. Use a clean spoon to scoop out portions. This helps prevent germs from getting in. Always cover the bowl tightly with plastic wrap or a lid. I recommend using glass or plastic containers with tight-fitting lids. Glass jars work great because they do not stain. If you have mason jars, they are perfect! They let you see your delicious pudding. Choose containers that are easy to open and close. Your chia pudding can last up to five days in the fridge. If you want to freeze it, place it in an airtight container. It can stay frozen for about a month. When you’re ready to eat it, thaw it in the fridge overnight. The texture may change slightly, but it will still taste great! Mango Coconut Chia Pudding stays fresh for about 3 to 5 days in the fridge. It’s best to store it in an airtight container. The pudding may thicken as it sits. You can stir in a little coconut milk to loosen it before serving. Yes, you can use other types of milk. Almond milk, soy milk, or oat milk also work well. Each milk gives a unique taste. Experiment to find your favorite flavor. Just keep the same amount as the coconut milk in the recipe. Chia seeds are tiny powerhouses of nutrition. They are high in fiber, which helps digestion. They also have omega-3 fatty acids, good for heart health. Plus, chia seeds can absorb water and keep you feeling full longer. This makes them a great choice for a healthy snack. Absolutely! This recipe is perfect for meal prep. You can make it ahead and store it in the fridge. It’s a great grab-and-go snack for busy days. Just layer the pudding and mango in jars for easy servings. Mango Coconut Chia Pudding is easy and fun to make. We explored its main ingredients, toppings, and substitutes. Step-by-step, I walked you through preparing, setting, and serving. I shared tips for consistency and flavor enhancements while avoiding common mistakes. You also learned about tasty variations and storage tips. Try making this pudding to enjoy its rich taste and health benefits. Your kitchen will thank you!

Mango Coconut Chia Pudding

A refreshing and healthy dessert made with coconut milk, chia seeds, and ripe mango.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Dessert
Cuisine Tropical
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup coconut milk
  • 2 tablespoons chia seeds
  • 1 ripe mango pureed
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • a pinch salt
  • to taste fresh mango slices and shredded coconut

Instructions
 

  • In a medium-sized bowl, whisk together the coconut milk, chia seeds, honey or maple syrup, vanilla extract, and a pinch of salt until well combined.
  • Allow the mixture to sit for about 5-10 minutes, then whisk again to break up any clumps of chia seeds that may have formed.
  • Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and the mixture to thicken.
  • Once set, take the chia pudding out of the refrigerator and give it a stir to ensure a smooth consistency.
  • Layer the pudding into serving glasses or bowls. Start with a layer of chia pudding, followed by a layer of pureed mango, and repeat until glasses are full.
  • Top with fresh mango slices and a sprinkle of shredded coconut for garnish before serving.

Notes

Adjust sweetness to taste with honey or maple syrup.
Keyword chia pudding, coconut, healthy dessert, mango