Mango Fiesta Salsa Chicken

$For this recipe, you will need 4 boneless, skinless chicken thighs. These are juicy and flavorful. They stay moist while cooking, making them perfect for grilling. You can also use chicken breasts, but thighs offer a richer taste. The mango salsa is bright and fresh. You will need: - 2 ripe mangoes, diced - 1 small red onion, finely chopped - 1 red bell pepper, diced - 1 jalapeño, deseeded and minced (adjust to taste) - 1/4 cup fresh cilantro, chopped - 2 tablespoons lime juice These ingredients blend well together. The sweet mangoes balance the heat from the jalapeño. The red onion and bell pepper add crunch and color. To season the chicken, mix these ingredients: - 1 tablespoon olive oil - 1 teaspoon ground cumin - Salt and pepper to taste Rub this mix over the chicken thighs before grilling. The olive oil helps keep the chicken tender. The cumin adds a warm and earthy flavor. Adjust the salt and pepper to your taste. {{ingredient_image_1}} Start by preheating your grill. Set it to medium-high heat. While the grill warms up, take your chicken thighs. In a small bowl, mix olive oil, ground cumin, salt, and pepper. This will add great flavor. Rub this mixture all over the chicken. Make sure each piece is well coated. This step helps the chicken stay juicy and tasty. Now it’s time to grill. Place the chicken thighs on the grill. Cook for about 6 to 7 minutes on each side. You want the inside to reach 165°F. This ensures it is safe to eat. Once done, take the chicken off the grill. Let it rest for a few minutes. Resting allows the juices to settle. While the chicken rests, prepare the mango salsa. In a medium bowl, combine diced mangoes, finely chopped red onion, and diced red bell pepper. Add the minced jalapeño for a little heat. Mix in chopped cilantro and lime juice. Toss gently to combine all ingredients. Taste and add a pinch of salt if needed. This salsa brings fresh flavors to the dish. Slice the grilled chicken thighs into strips. Arrange them on a colorful platter. Top the chicken with a generous scoop of mango salsa. For extra flair, garnish with more cilantro and lime wedges. This dish looks beautiful and is full of flavor. Enjoy your meal with family or friends! To get juicy and tender chicken, start with high-quality thighs. They add flavor and moisture. Rub the chicken with olive oil, cumin, salt, and pepper. This blend makes the chicken tasty. Grill on medium-high heat. Cook for 6-7 minutes per side. Use a meat thermometer to check for 165°F (75°C). Let the chicken rest before cutting. This keeps the juices inside. Mango salsa adds a burst of flavor. Use ripe mangoes for sweetness. Finely chop the red onion and red bell pepper for crunch. Adjust the jalapeño to your spice level. Fresh cilantro adds a nice herbal note. The lime juice brightens up the entire dish. Mix it all gently so the salsa stays fresh and colorful. Make your dish a feast for the eyes! Serve the chicken on a vibrant platter. Pile the mango salsa on top for a colorful look. Add extra cilantro for a fresh touch. Lime wedges next to the chicken offer a pop of green. This not only looks great but also enhances the flavor when squeezed over the top. Pro Tips Marinate for Flavor: For an even richer flavor, consider marinating the chicken thighs in the olive oil and cumin mixture for at least 30 minutes before grilling. Adjust Heat Level: If you prefer a milder salsa, remove all the seeds from the jalapeño. For extra heat, leave some seeds in or add more jalapeño to taste. Fresh Ingredients: Use the ripest mangoes you can find for the sweetest salsa. Fresh cilantro also adds a vibrant flavor that enhances the dish. Let It Rest: Allow the grilled chicken to rest for a few minutes before slicing. This helps retain the juices and keeps the chicken tender and moist. {{image_2}} You can switch chicken thighs for other proteins. Try boneless chicken breasts for a leaner choice. Grilled shrimp works great with mango salsa too. You can even use fish like salmon or tilapia. These proteins soak up flavors well and are easy to grill. Mango salsa is tasty, but you can mix it up! Use pineapple or peaches for a sweet twist. Add diced tomatoes for extra color and flavor. If you like heat, try adding more jalapeños or a dash of hot sauce. Fresh herbs like mint or basil add a nice touch too! Serve the mango salsa chicken with rice or quinoa for a filling meal. Tacos are another fun way to enjoy this dish. Use soft tortillas and fill them with chicken and salsa. Pair your meal with a fresh salad or grilled veggies for color and crunch. Don't forget lime wedges for squeezing over the top! You can keep leftover mango salsa chicken in the fridge. Use an airtight container. It stays fresh for up to three days. Make sure the chicken is cool before you store it. This keeps the salsa nice and tasty. To reheat, use a microwave or stovetop. If using a microwave, heat in short bursts. Check the chicken every 30 seconds. You want it warm but not dry. On the stovetop, add a splash of water in a pan. Cover and heat on low. This keeps it juicy while warming. You can freeze mango salsa chicken for later. Place the chicken in a freezer bag. Remove as much air as possible. It can stay frozen for up to three months. For the salsa, freeze it in a separate bag. The textures may change, but the taste remains good. Thaw both in the fridge overnight before using. Yes, you can use chicken breasts. They will cook faster. Just be careful not to dry them out. Chicken thighs have more fat, which makes them juicy. If you prefer breasts, use a meat thermometer. Cook until they reach 165°F (75°C). Mango salsa chicken pairs well with many sides. Here are some ideas: - Rice or quinoa for a filling base - Black beans for protein and fiber - Grilled vegetables for a healthy crunch - A fresh salad with lime dressing for brightness To add heat, try these tips: - Use more jalapeño in the salsa. - Add a pinch of cayenne pepper to the chicken rub. - Drizzle hot sauce on top before serving. Adjust the spice to match your taste. Yes, you can bake the chicken in the oven. Preheat your oven to 400°F (200°C). Place the seasoned chicken thighs on a baking sheet. Bake for about 20-25 minutes, or until they reach 165°F (75°C). This method keeps the chicken moist. If you can't find mangoes, use these fruits instead: - Pineapple for sweetness and tartness - Peaches for a juicy option - Papaya for a tropical twist These fruits will add flavor and color to your salsa. This blog post covered how to create a flavorful chicken dish with mango salsa. We discussed key ingredients like chicken thighs and salsa components, and provided easy step-by-step instructions. You learned tips for grilling, enhancing flavors, and presenting your meal. Variations and storage information made it simple to adapt the recipe. In closing, this dish is versatile and fun to make. Enjoy experimenting with flavors and sharing your results!$

Mango Fiesta Salsa Chicken

A vibrant and flavorful dish featuring grilled chicken thighs topped with a fresh mango salsa.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 300 kcal

Ingredients

4 thighs boneless, skinless chicken
2 pieces ripe mangoes, diced
1 small red onion, finely chopped
1 piece red bell pepper, diced
1 piece jalapeño, deseeded and minced
0.25 cup fresh cilantro, chopped
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon ground cumin
to taste salt and pepper

Instructions

Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix the olive oil, ground cumin, salt, and pepper. Rub this mixture all over the chicken thighs.
Grill the chicken thighs for about 6–7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once done, remove from the grill and let them rest for a few minutes.
While the chicken is resting, prepare the mango salsa. In a medium bowl, combine the diced mangoes, red onion, red bell pepper, jalapeño, cilantro, and lime juice. Gently toss to combine. Season with a pinch of salt.
Slice the grilled chicken thighs and serve them on a plate topped with a generous scoop of mango salsa.

Notes

Serve the chicken on a colorful platter with the mango salsa piled high on top. Garnish with additional cilantro and lime wedges on the side for extra color and freshness.

Keyword chicken, grilled, mango, salsa