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- 4 cups unsweetened apple cider - 1 cup whole milk (or almond milk) - 1/4 cup pure maple syrup For this Maple Apple Spice Latte, the main ingredients create a warm and cozy drink. The unsweetened apple cider gives a rich apple taste. Whole milk, or almond milk for a dairy-free option, adds creaminess. Pure maple syrup sweetens the drink and adds depth. - 2 teaspoons ground cinnamon - 1 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon allspice - 2 teaspoons vanilla extract Now, let’s talk spices. Ground cinnamon is a must for warmth. Nutmeg adds a nutty, sweet flavor. Ground ginger gives a slight bite, while allspice brings a mix of warm notes. Vanilla extract rounds out the flavors, making the latte so inviting. - Whipped cream - Sliced apples - Cinnamon for garnish Toppings elevate this drink. Whipped cream adds sweetness and creaminess. Sliced apples not only look pretty but also add freshness. A sprinkle of cinnamon on top ties all the flavors together and makes it Instagram-worthy! - First, pour 4 cups of unsweetened apple cider into the slow cooker. - Next, add 1 cup of whole milk (or almond milk for a dairy-free option). - Then, mix in 1/4 cup of pure maple syrup for that sweet touch. - Now, sprinkle in 2 teaspoons of ground cinnamon, 1 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of allspice. - Finally, add 2 teaspoons of vanilla extract. Stir well to blend all those lovely flavors. - Cover the slow cooker and set it to low heat. - Let the mixture simmer for about 2 to 3 hours, stirring occasionally. This helps the flavors mix well. - After about 2 hours, taste your latte. If you want it sweeter, add more maple syrup to taste. - When it's time to serve, whisk the mixture gently. This froths it a bit and adds a nice texture. - Ladle the warm latte into your favorite mugs. - Top each mug with whipped cream. - For the finishing touch, garnish with sliced apples and a sprinkle of cinnamon. Enjoy your cozy drink! To make your Maple Apple Spice Latte just right, you can adjust the sweetness. If you like it sweeter, add more maple syrup. Taste it during cooking. This way, you can find the perfect level for you. You can also experiment with spice levels. If you love spice, add more cinnamon or nutmeg. For a milder flavor, use less. Remember, the spices blend together with time, so adjust slowly. Frothing the mixture is key for a creamy feel. You can use a whisk to froth it a bit just before serving. If you want it even frothier, try a milk frother or a blender. If you prefer a lighter topping, you can skip whipped cream. Instead, try using a thick coconut cream or a dollop of yogurt. They add creaminess without being too heavy. To ensure even cooking, stir the mixture every hour. This helps all flavors blend well. If you find hot spots, lower the heat a little. When storing leftovers, let the latte cool first. Pour it into an airtight container and keep it in the fridge. It should stay fresh for up to three days. Reheat it gently on the stove or in the microwave. {{image_2}} You can easily make this latte dairy-free. Start by using almond milk instead of whole milk. Almond milk gives a light and nutty flavor. If you prefer, you can also use oat milk or coconut milk. These options work well too. When using these milk options, adjust the maple syrup. Some dairy-free milks are sweeter than whole milk, so taste and tweak as needed. Want to spice things up? Add a splash of caramel syrup. It creates a sweet twist that many enjoy. You can also use holiday spices like cloves or cardamom for a cozy touch. If you like toppings, try adding crushed ginger cookies or a drizzle of caramel on top. Both add a fun crunch and flavor. Pair your latte with snacks for a tasty treat. I love serving it with apple slices or cinnamon rolls. They complement the flavors perfectly. For gatherings, make this drink in larger batches. Serve it in a big bowl with mugs for a festive feel. Add a sprinkle of cinnamon on top for extra flair. Your guests will love it! To keep your leftover latte fresh, pour it into a clean jar or container. Seal it tightly. Place it in the fridge. It stays good for about three days. After that, the flavor may fade. For the best taste, drink it within this timeframe. When you're ready to enjoy your latte again, I recommend reheating it gently. Use a saucepan on low heat or a microwave. Stir it often to avoid hot spots. This will help keep the flavors rich. Just heat it until it's warm, not boiling. Yes, you can freeze your maple apple spice latte! Pour it into ice cube trays or freezer-safe bags. Leave some space for expansion. When you're ready to use it, thaw it in the fridge overnight. You can also heat it in a pot. Just remember, the texture might change a bit. A Maple Apple Spice Latte is a warm drink that blends apple cider, milk, and spices. It has a sweet taste from maple syrup and a cozy flavor from spices like cinnamon and nutmeg. This drink is perfect for chilly days. To make it, you simply mix unsweetened apple cider with whole milk, add maple syrup, and flavor it with spices. Yes, you can! If you don’t have a slow cooker, you can use a pot on the stove. Just combine the apple cider, milk, and maple syrup in the pot. Heat it over medium heat, stirring often. Once it’s warm, add the spices and let it simmer on low for about 15-20 minutes. This method gives you a warm drink quickly. The Maple Apple Spice Latte stays good in the fridge for about 3-4 days. To store it, let the latte cool first. Then, pour it into an airtight container. Always reheat it before drinking. If it separates, stir it well to mix it again. If you don’t have maple syrup, you can use honey or agave nectar. Both will add sweetness but change the flavor a bit. If you want a sugar-free option, try using a sugar substitute like stevia. Just remember, different sweeteners can affect the taste and texture of your latte. You’ve learned how to make a Maple Apple Spice Latte in a slow cooker. We covered key ingredients, step-by-step instructions, and tips for perfecting the flavor. Plus, I shared variations to fit your taste and storage options to keep it fresh. Enjoy your warm, spiced drink any time of year. Whether you share it with friends or savor it alone, this latte is sure to delight.

Maple Apple Spice Latte Slow Cooker

Warm up your fall with a Maple Apple Spice Latte made in the slow cooker! This cozy recipe combines apple cider, creamy milk, and delightful spices for a comforting treat. Perfect for gatherings or a quiet evening at home, it’s easy to prepare and tastes amazing topped with whipped cream and garnished with apples. Click to explore this simple recipe and bring the flavors of autumn into your kitchen!
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Ingredients
  

4 cups unsweetened apple cider

1 cup whole milk (or almond milk)

1/4 cup pure maple syrup

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon allspice

2 teaspoons vanilla extract

Whipped cream (for topping)

Sliced apples and a sprinkle of cinnamon (for garnish)

Instructions
 

In a slow cooker, combine the unsweetened apple cider, whole milk, and pure maple syrup.

    Add the ground cinnamon, nutmeg, ginger, allspice, and vanilla extract to the slow cooker and mix well.

      Cover the slow cooker and set it on low heat. Allow the mixture to simmer for about 2–3 hours, stirring occasionally.

        After 2–3 hours, taste the latte and adjust sweetness with more maple syrup if desired.

          When ready to serve, use a whisk to froth the mixture a bit, then ladle the latte into mugs.

            Top each mug with whipped cream and garnish with sliced apples and a sprinkle of cinnamon.

              Prep Time, Total Time, Servings: 10 minutes | 3 hours | Serves 4-6