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- 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/2 cup unsalted butter, softened - 1/4 cup granulated sugar - 1/2 cup maple syrup These ingredients form the base of your cookies. Rolled oats give a nice chew. All-purpose flour provides structure. Brown sugar adds moisture and flavor. Granulated sugar balances sweetness. Unsalted butter brings richness, while maple syrup infuses a sweet, unique taste. - 1/2 cup chopped walnuts or pecans - 1/3 cup chocolate chips You can customize your cookies with these add-ins. Chopped walnuts or pecans add crunch and nuttiness. Chocolate chips bring a sweet surprise in every bite. Feel free to mix and match based on your taste. - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon ground cinnamon Baking soda helps the cookies rise. Salt enhances all flavors. Ground cinnamon gives warmth and depth. Each spice plays a role in creating a well-rounded cookie. - First, preheat your oven to 350°F (175°C). This step is key for even baking. - Next, prepare your baking sheet by lining it with parchment paper. This helps prevent sticking. - In a mixing bowl, start by creaming together the softened butter, brown sugar, and granulated sugar. Mix until it feels light and fluffy. - Now, add in one large egg and a teaspoon of vanilla extract. Mix until the egg is fully blended. - Then, stir in half a cup of maple syrup. Combine until the mixture is smooth and creamy. - In a separate bowl, mix one cup of rolled oats, one cup of all-purpose flour, half a teaspoon of baking soda, a quarter teaspoon of salt, and half a teaspoon of ground cinnamon. This mix adds flavor and texture. - Gradually add the dry mixture to the wet ingredients. Stir until everything is fully combined. If you want, fold in chopped nuts or chocolate chips at this stage. - Use a tablespoon to drop portions of dough onto your prepared baking sheet. Space them about 2 inches apart. - Bake your cookies in the preheated oven for 10 to 12 minutes. Look for golden edges. The centers may seem soft but will firm up as they cool. - After baking, let the cookies cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. This way, they won't get soggy. To get the right texture, aim for a mix that is soft yet holds its shape. The butter should be softened, but not melted. This helps your cookies stay chewy in the center while crisping up nicely around the edges. Keep an eye on your baking time. If you like a firmer cookie, bake them a little longer. For softer cookies, take them out when the edges are golden but the centers look a bit underdone. They will firm up as they cool. To store your cookies, let them cool completely first. This keeps them from getting soggy. Place them in an airtight container at room temperature. They can stay fresh for about a week. If you want to keep them longer, consider freezing them. Just layer them between parchment paper in a freezer bag. They will last for up to three months this way. For a fun presentation, stack your cookies on a nice plate. You can drizzle some extra maple syrup on top for added flair. A sprinkle of sea salt enhances the flavor too. These cookies pair perfectly with a glass of cold milk or a warm cup of coffee. Enjoy them fresh out of the oven or a day later; they are always a treat! {{image_2}} You can easily change the flavor of your maple brown sugar oatmeal cookies. Adding dried fruits like raisins or cranberries brings a sweet and chewy twist. Chopped apples also work well for a fresh burst. If you want more crunch, try using different nuts. Walnuts or pecans add a rich flavor. Chocolate chips are another great addition. They melt and create gooey pockets in each bite. For those with dietary needs, you can make these cookies gluten-free. Just swap all-purpose flour for gluten-free flour. Make sure to check the labels to ensure they fit your diet. If you want a vegan option, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Also, use maple syrup instead of butter for a dairy-free treat. You can adapt these cookies for the holidays. Add spices like nutmeg or ginger for a warm flavor. During fall, try adding pumpkin spice for a festive touch. In winter, a hint of peppermint can give a refreshing kick. You can also decorate with colored sugar or festive sprinkles for celebrations. These twists make your cookies fun and perfect for sharing with friends and family. Each cookie has about 120 calories. This number can vary slightly based on the size of your cookies and the ingredients you choose. It's easy to enjoy these cookies without feeling too guilty! These cookies provide a good balance of macronutrients: - Fats: About 5 grams per cookie, mainly from the butter and nuts. - Carbohydrates: Roughly 18 grams per cookie, coming from oats and sugars. - Proteins: Around 2 grams per cookie, thanks to the egg and nuts. Oats are a star ingredient in these cookies. They are rich in fiber, which helps with digestion. They can also keep you feeling full longer. The nuts add healthy fats and protein, making these cookies not just tasty but also a bit nutritious. Plus, the maple syrup offers a natural sweetener, giving you some antioxidants. Enjoying these cookies can be a treat that feels good! Store your cookies in an airtight container. This keeps them soft and fresh. You can use a glass jar or a plastic container. Place a piece of parchment paper between layers if stacking. For best results, keep them in a cool, dry place. Cookies can last up to one week this way. Yes, you can freeze the dough! Shape it into balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. This way, you can bake fresh cookies anytime. The dough lasts up to three months in the freezer. Just remember to thaw it in the fridge before baking. If you don't have maple syrup, you can use honey or agave nectar. Both will give sweetness and moisture. You can also try brown sugar mixed with a bit of water. Adjust the quantity to maintain the right texture in your cookies. These cookies stay fresh for about a week at room temperature. If you want them to last longer, consider freezing them. They can last for up to three months when frozen. Just remember to store them properly to keep them fresh. Yes, you can make these cookies without nuts. Simply leave them out of the recipe. This adjustment keeps the cookies tasty and safe for those with nut allergies. You can also add more chocolate chips or dried fruits as a fun twist. In this blog post, we explored how to make delicious maple brown sugar oatmeal cookies. We covered essential ingredients like oats and butter, along with optional add-ins to enhance flavor. The step-by-step guide simplified the baking process, ensuring tasty results every time. We also discussed tips for perfecting your cookies, creative variations, and important nutritional information. Baking can be fun, and these cookies can fit any occasion or diet! Enjoy your baking adventure!

Maple Brown Sugar Oatmeal Cookies

Indulge in the irresistible flavors of maple brown sugar oatmeal cookies! These soft and chewy treats are packed with deliciousness, featuring rolled oats, maple syrup, and a hint of cinnamon. Perfect for sharing or enjoying with a glass of milk, this simple recipe takes just 25 minutes from start to finish. Click to discover how to bake these delightful cookies and impress your friends and family with your baking skills!
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 cup maple syrup

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup chopped walnuts or pecans (optional)

1/3 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

      Add in the egg and vanilla extract, then mix until fully incorporated.

        Stir in the maple syrup until the mixture is smooth.

          In a separate bowl, combine the rolled oats, all-purpose flour, baking soda, salt, and ground cinnamon.

            Gradually add the dry ingredients to the wet mixture, stirring until fully combined. If desired, fold in the chopped nuts and chocolate chips.

              Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown. The centers may look soft; they will firm up as they cool.

                  Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies

                      - Presentation Tips: Stack the cookies on a decorative plate and drizzle a little extra maple syrup on top or sprinkle with a pinch of sea salt for a touch of elegance. Enjoy with a glass of milk!