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For Maple Cinnamon Roasted Pecans, you will need: - 2 cups pecan halves - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/4 teaspoon cayenne pepper (optional) When measuring ingredients, use dry measuring cups for solids. For liquids, use a liquid measuring cup. Always level off the tops for precise amounts. This ensures that your pecans will roast evenly and taste just right. If you don’t have pecans, walnuts or almonds work well. You can swap maple syrup for honey if needed. For a different spice, try nutmeg or allspice instead of cinnamon. If you prefer no spice, just omit the cayenne. Each change can give a fun twist to your snack! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for even roasting. Next, take a baking sheet and line it with parchment paper. This will help prevent sticking. Now, grab a large mixing bowl. In it, combine the following ingredients: - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/4 teaspoon cayenne pepper (optional) Mix these ingredients well until they blend nicely. This mix gives the pecans their sweet and spicy flavor. Once your mixture is ready, add 2 cups of pecan halves to the bowl. Toss the pecans until they’re fully coated with the maple mixture. This ensures every bite is tasty. Then, spread the pecans in a single layer on your prepared baking sheet. Now, it’s time to roast! Place the baking sheet in the oven. Roast the pecans for about 10 to 12 minutes. Stir them halfway through to ensure they roast evenly. Keep an eye on them. You want them golden brown and fragrant, not burnt. After roasting, remove the baking sheet from the oven. Let the pecans cool completely on the sheet. They will become crunchy as they cool. If you see any clusters, break them apart gently. Now, you can store your pecans in an airtight container. They make a great snack or topping for salads and desserts. For serving, place them in a decorative bowl. A sprinkle of cinnamon on top adds a nice touch. Enjoy your delicious Maple Cinnamon Roasted Pecans! To get the best flavor and crunch, watch the roasting time closely. Set your oven to 350°F. Spread the pecans evenly on the baking sheet. Stir them halfway through cooking. This helps them roast evenly. Aim for a golden color. They should smell great, too. If they smell burnt, take them out right away. This snack needs just 10-12 minutes to reach perfection. Once your pecans cool, store them in an airtight container. This keeps them fresh and crunchy. They can last for about two weeks at room temperature. If you want, you can freeze them for longer storage. Just make sure they are in a tight bag or container. When you are ready to eat them again, let them thaw at room temperature. Want to add some extra flavor? You can mix in spices like nutmeg or ginger. A pinch of sea salt brings out the sweetness, too. If you like heat, cayenne pepper works well. Just use it lightly, so it does not overpower the maple taste. Feel free to experiment and find your favorite mix! Pro Tips Watch the Roasting Time: Keep a close eye on the pecans while roasting, as they can go from perfectly toasted to burnt very quickly. Stirring halfway through helps ensure even cooking. Customize Your Spice Level: If you love a bit of heat, don’t hesitate to increase the amount of cayenne pepper or even add a pinch of smoked paprika for a smoky flavor. Try Different Nuts: This recipe isn’t just for pecans! Experiment with walnuts or almonds for a delightful twist on flavors and textures. Storage Tips: Once cooled, store the roasted pecans in an airtight container at room temperature for up to two weeks to maintain their crunchiness. {{image_2}} You can add fun flavors by using herbs. Try rosemary or thyme for a twist. Just mix 1-2 teaspoons of chopped herbs into the maple syrup mix. This adds a savory touch. It’s great for a snack or a salad topping. The herbs balance the sweet maple and cinnamon. Want to make your pecans even sweeter? You can mix in chocolate or coconut. For chocolate, add mini chocolate chips after roasting. This gives a rich, sweet taste. If you love coconut, sprinkle in some shredded coconut before roasting. This adds a chewy texture and tropical flavor. Pecans are just one choice. You can mix in other nuts too! Try almonds, walnuts, or cashews. Use equal parts of each nut for a tasty mix. This brings different flavors and crunch to your snack. It’s a fun way to enjoy your roasted nuts! To keep your Maple Cinnamon Roasted Pecans fresh, store them in an airtight container. Make sure the container is dry and clean. Place it in a cool, dark place, like a pantry or cupboard. Avoid areas with heat and moisture, as they can make the pecans soft. When stored properly, roasted pecans can last up to two weeks. After that, they may lose their crunch and flavor. If you want them to last longer, consider freezing them. In the freezer, they can stay fresh for up to six months. If your pecans lose some crispness, you can easily bring that back. Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet in a single layer. Heat them for about 5 to 7 minutes. Keep an eye on them to avoid burning. Once they smell great and look golden, they're ready to enjoy again! Yes, you can use raw pecans. However, roasting brings out their flavor and crunch. The recipe works best with raw pecans, as you will add the maple mixture before roasting them. Watch for the color and smell. The pecans should be golden brown and smell nutty. They usually take about 10-12 minutes to roast. Stir them halfway to ensure even cooking. Yes, these pecans are a healthy snack! Pecans are full of good fats, fiber, and protein. Maple syrup adds sweetness without refined sugar. Just remember to enjoy them in moderation. This recipe cannot be made completely nut-free. However, you can swap pecans with seeds like pumpkin or sunflower. Keep in mind that the flavor and texture will change. This blog post covered how to roast pecans with ease. You learned about key ingredients, measurements, and useful substitutions. I provided step-by-step instructions, plus tips for perfect roasting and storing leftovers. You can add savory herbs or sweet treats for variations. Remember ideal conditions for storage and how to reheat your nuts. By following these tips, you can enjoy delicious roasted pecans anytime! Happy cooking!

Maple Cinnamon Roasted Pecans

Deliciously sweet and crunchy roasted pecans with a hint of cinnamon and maple.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 4

Ingredients
  

  • 2 cups pecan halves
  • 0.25 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.25 teaspoon cayenne pepper (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the maple syrup, ground cinnamon, vanilla extract, salt, and cayenne pepper. Mix well until all the ingredients are incorporated.
  • Add the pecan halves to the bowl and toss them until they're evenly coated with the maple mixture.
  • Spread the coated pecans in a single layer on the prepared baking sheet.
  • Roast the pecans in the preheated oven for about 10-12 minutes, stirring halfway through to ensure even roasting. Keep an eye on them to prevent burning; they should be golden and fragrant.
  • Once done, remove the baking sheet from the oven and allow the pecans to cool completely on the sheet. They will become crunchy as they cool.
  • Once cooled, break apart any clusters, and store in an airtight container.

Notes

Serve in a decorative bowl or package in mason jars as gifts.
Keyword cinnamon, maple, pecans, roasted, snack