Maple Glazed Carrot Fries

$- 4 large carrots, peeled and cut into fry shapes - 2 tablespoons maple syrup - 1 tablespoon olive oil - 1 teaspoon ground cinnamon - ½ teaspoon paprika - ¼ teaspoon salt - ¼ teaspoon black pepper - Fresh parsley, chopped (for garnish) To get the best flavor, use proper measurements. For the carrots, cut them into even fry shapes. This helps them cook well. If you want more servings, simply double or triple the ingredients. Just be sure to keep the same ratios. For each new serving, adjust the maple syrup and spices to match. This keeps the taste balanced and delicious. {{ingredient_image_1}} Start by peeling the carrots. Use a vegetable peeler to remove the skin. This helps to get rid of any dirt or wax. Next, cut the carrots into fry shapes. Aim for thin, even pieces. This helps them cook well and get crispy. The ideal fry shape is about a quarter-inch thick. This size allows the glaze to stick and gives a nice crunch. In a large mixing bowl, combine the olive oil, maple syrup, ground cinnamon, paprika, salt, and black pepper. Mix well until the ingredients blend. This creates a tasty glaze for the fries. Toss the carrot fries in the bowl. Make sure they are fully coated. This ensures every bite is full of flavor. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Spread the carrot fries in a single layer on the sheet. Avoid overcrowding, as this helps them to crisp up. Bake for 20 to 25 minutes. Flip the fries halfway through cooking. They are done when they turn golden brown and become tender. Enjoy the sweet and spicy aroma filling your kitchen! To get your carrot fries crispy, space them well on the baking sheet. If they touch, they will steam and become soft. Lay them out in a single layer. This helps them cook evenly. When you bake them, flip the fries halfway through. This ensures that both sides get golden and crunchy. You can add more spices to boost the taste. Try garlic powder or chili powder for a kick. If you want a different sweetener, honey or agave syrup works well. These options add unique flavors to your fries. Dipping sauces make a fun addition to carrot fries. Try ranch dressing or a spicy mayo. You can also serve these fries as a side with grilled chicken or fish. They brighten up any meal and add a sweet crunch. Pro Tips Cut Uniformly: Ensure all carrot fries are cut to the same thickness for even cooking and consistent texture. Use Fresh Ingredients: Fresh carrots and high-quality maple syrup will enhance the flavor of your fries significantly. Don’t Overcrowd the Pan: Spread the carrot fries out in a single layer to allow for proper air circulation, resulting in crispier fries. Adjust Seasoning to Taste: Feel free to experiment with additional spices or adjust the sweetness of the glaze to suit your personal preference. {{image_2}} You can play with different veggies for your fries. Sweet potatoes make a great swap. They add a nice sweetness. Zucchini is another tasty choice. Slice them into fry shapes, just like the carrots. You can bake them using the same method. Thin veggies cook quicker. So, check them often! If you need gluten-free options, this recipe is perfect! All the ingredients are naturally gluten-free. For a vegan version, the recipe already fits. Maple syrup is vegan, and olive oil adds a nice touch. You can use any plant-based oil you prefer. Want to spice things up? You can add different spices to change the flavor. Try ground cumin or chili powder for a savory kick. If you love sweet and spicy, mix in a bit of cayenne pepper. The right blend makes the fries pop. To keep your maple glazed carrot fries fresh, store them in the fridge. Place them in an airtight container. This method helps keep them crunchy. You can store them for up to three days. After that, they may lose their texture and flavor. When you want to eat the leftovers, reheating is key. Use an oven to keep them crispy. Preheat your oven to 350°F (175°C). Place the fries on a baking sheet. Heat for about 10 to 15 minutes. Check them often to avoid burning. Avoid microwaving, as it makes them soggy. If you want to save them for later, freezing works well. First, let the carrot fries cool completely. Spread them out on a baking sheet. Freeze them for a few hours until solid. Then, transfer them to a freezer bag. They can stay frozen for up to three months. When you want to eat them, thaw overnight in the fridge. Reheat them in the oven as mentioned before. This helps bring back their crunchy texture and flavor. Enjoy your tasty snack anytime! Yes, you can use baby carrots. They save time since they require no peeling. However, they may not get as crispy as large carrot fries. Their flavor is milder, which might change the taste. If you prefer more crunch, stick with large carrots. To add heat, try these spices: - ½ teaspoon cayenne pepper - 1 teaspoon chili powder - 1 teaspoon garlic powder These spices give a good kick without overpowering the sweetness of maple syrup. Adjust to your heat preference. Yes, maple glazed carrot fries offer many benefits. Carrots are high in fiber, vitamins, and minerals. They help with vision and boost your immune system. Maple syrup adds natural sweetness, but use it in moderation. Olive oil provides healthy fats, good for your heart. Overall, they make a tasty and healthy snack choice! In this article, we explored how to make delicious maple glazed carrot fries. We discussed ingredients, measurement tips, and step-by-step instructions for preparation, baking, and serving. I shared techniques to achieve crispiness and enhance flavors. We also looked at variations like using different veggies and dietary adjustments. In the end, these tasty fries can fit any meal. Enjoy experimenting with flavors and share them with friends!$

Crispy and sweet carrot fries glazed with maple syrup and spices.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

4 large carrots, peeled and cut into fry shapes
2 tablespoons maple syrup
1 tablespoon olive oil
1 teaspoon ground cinnamon
0.5 teaspoon paprika
0.25 teaspoon salt
0.25 teaspoon black pepper
to taste fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
In a large mixing bowl, combine the cut carrot fries, olive oil, maple syrup, ground cinnamon, paprika, salt, and black pepper.
Toss the carrot fries until they are evenly coated with the maple glaze and spices.
Spread the carrot fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crispiness.
Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and tender.
Remove from the oven and let them cool slightly, then garnish with chopped fresh parsley before serving.

Notes

For extra crispiness, ensure the fries are spread out on the baking sheet.

Keyword carrots, fries, healthy, maple syrup