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To make the Maple Pecan Fudge Bars, you need simple and wholesome ingredients. Here’s what you’ll need: - 1 cup unsweetened almond butter - 1/2 cup pure maple syrup - 1/4 cup coconut oil, melted - 1 tsp vanilla extract - 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup cocoa powder - 1/4 tsp sea salt - 1/2 cup dark chocolate chips (dairy-free if desired) These ingredients blend together to create a rich and flavorful treat. Almond butter gives a creamy texture, while maple syrup adds sweetness. Coconut oil helps bind everything and adds a light flavor. I love using rolled oats for a chewy bite. Pecans give a lovely crunch, and cocoa powder adds a deep chocolate taste. Sea salt enhances all these flavors, making them pop. Finally, dark chocolate chips melt into gooey pockets of goodness. Feel free to adjust the recipe. You can swap almond butter with peanut butter if you prefer. Keep your pantry stocked with these ingredients for quick and easy baking! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, take an 8x8-inch baking pan and line it with parchment paper. Leave some paper hanging over the sides. This helps you lift out the bars later. In a mixing bowl, add 1 cup of almond butter, 1/2 cup of pure maple syrup, 1/4 cup of melted coconut oil, and 1 teaspoon of vanilla extract. Stir this mixture well. Make sure it is smooth and fully combined. This mix gives the bars their rich flavor. In another bowl, mix 2 cups of rolled oats, 1/2 cup of cocoa powder, and 1/4 teaspoon of sea salt. Stir these dry ingredients until they are well combined. This will make sure every bite has a great taste. Now, add the dry ingredients to the wet mixture. Stir gently until everything is mixed well. You want a thick batter that holds together nicely. Don’t rush this step; it’s important for the texture. Next, fold in 1 cup of roughly chopped pecans and 1/2 cup of dark chocolate chips. Mix them gently into the batter. This step adds crunch and sweetness. Make sure they are evenly spread throughout the mixture. Pour the batter into your prepared pan. Spread it evenly and press it down firmly. Bake in the preheated oven for 20 to 25 minutes. The edges should be firm, but the center can still be slightly soft. Let it cool in the pan for about 10 minutes. Then, use the parchment paper to lift it out and let it cool fully on a wire rack. Once cool, cut into squares or bars and enjoy! To get the best texture for your Maple Pecan Fudge Bars, use creamy almond butter. This keeps the bars smooth and rich. When mixing wet ingredients, make sure they blend well. If your mixture is too thick, add a tiny bit of water. The oats should help bind everything. Bake until the edges are firm but the center is soft. This gives a chewy texture that melts in your mouth. If you have dietary needs, there are great swaps you can try. For nut allergies, use sunflower seed butter instead of almond butter. You can also swap coconut oil with any other oil, like canola or vegetable oil. If you want to avoid gluten, ensure your oats are gluten-free. To cut down on sugar, use a sugar-free syrup or a low-calorie sweetener in the same amount as maple syrup. A few tools make baking these bars easier. First, a good mixing bowl helps combine your wet and dry ingredients. A spatula is key for spreading the batter evenly in the pan. Use an 8x8-inch pan for the right thickness of bars. Parchment paper is a must for easy removal. Lastly, a wire rack helps cool the bars evenly. These tools make the process smooth and fun! Pro Tips Use Fresh Ingredients: Ensure your almond butter and maple syrup are fresh for the best flavor and texture. Chill for Perfect Cutting: For cleaner cuts, refrigerate the bars for about 30 minutes before slicing. Customize Your Nuts: Feel free to swap pecans with walnuts or almonds for a different flavor profile. Storage Tips: Store the fudge bars in an airtight container at room temperature for up to a week or in the fridge for longer freshness. {{image_2}} You can change the nuts in these fudge bars. Try walnuts or hazelnuts for a new taste. You can also add seeds like sunflower or pumpkin seeds. They bring crunch and flavor. Dried fruits, such as cranberries or apricots, add sweetness. Just chop them up small and mix them in with the pecans. If you want a change, use different sweeteners. Honey or agave syrup works well. You can even try brown sugar or coconut sugar. Each sweetener gives a unique flavor. Keep in mind, the texture may change slightly. If you want a lower sugar option, use a sugar substitute. Spices can make your fudge bars special. Cinnamon adds warmth and a bit of spice. Try nutmeg for a cozy flavor. A pinch of sea salt enhances sweetness, too. You can also add a bit of espresso powder for a rich taste. Just mix in a small amount with the dry ingredients. To keep your Maple Pecan Fudge Bars fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Keep the container in a cool, dry place, like your kitchen or pantry. They taste best within a week, but they can last longer if stored well. If you want to save some fudge bars for later, freezing works great. First, cut them into squares. Wrap each piece in plastic wrap or foil. Then, place them in a freezer bag or container. Label the bag with the date. They can stay fresh for up to three months in the freezer. When ready to enjoy, thaw them in the fridge or at room temperature. If you like your fudge bars warm, reheating is simple. Place a bar on a microwave-safe plate. Heat it for about 10-15 seconds. Check to see if it's warm enough. You can also use an oven. Preheat it to 350°F (175°C), then warm the bars for 5-10 minutes. Enjoy them warm for a cozy treat! Yes, you can use peanut butter instead of almond butter. The flavor will change a bit. Peanut butter adds a nutty taste that pairs well with maple. Make sure to use natural peanut butter for best results. These fudge bars can last about a week. Store them in an airtight container. If you keep them in the fridge, they will stay fresh longer. You can also freeze them for up to three months. Just wrap them well in plastic wrap or foil. Yes, you can make these fudge bars vegan. The ingredients are mostly plant-based. Just ensure your chocolate chips are dairy-free. You can also check if the maple syrup is pure and vegan. This makes a tasty treat for everyone. You can serve the fudge bars with a glass of almond milk. The creamy texture pairs well with the bars. You could also add fresh fruit like berries for a nice touch. They go great with coffee or tea too, making them a perfect snack any time. This article shows you how to make Maple Pecan Fudge Bars. We covered the simple ingredients, easy steps, and helpful tips to ensure great results. You can twist the recipe by swapping in different nuts, sweeteners, or flavors. When stored correctly, these bars stay fresh and tasty. Remember, baking can be fun and rewarding. Experiment with variations to suit your taste. Enjoy making these delicious treat bars anytime!

Maple Pecan Fudge Bars

Delicious and chewy fudge bars made with almond butter, maple syrup, and pecans.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup unsweetened almond butter
  • 1/2 cup pure maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 2 cups rolled oats
  • 1 cup pecans, roughly chopped
  • 1/2 cup cocoa powder
  • 1/4 tsp sea salt
  • 1/2 cup dark chocolate chips (dairy-free if desired)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.
  • In a mixing bowl, combine the almond butter, maple syrup, melted coconut oil, and vanilla extract. Stir well until fully mixed and smooth.
  • In another bowl, mix together the rolled oats, cocoa powder, and sea salt. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  • Fold in the chopped pecans and dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
  • Pour the batter into the prepared baking pan and spread it out evenly. Press it down firmly using a spatula or your hands.
  • Bake for 20-25 minutes until the edges are firm but the center is still slightly soft. Allow to cool in the pan for about 10 minutes, then lift out using the parchment overhang and let cool completely on a wire rack.
  • Once cooled, cut into squares or bars and serve.

Notes

Allow to cool completely before cutting for best results.
Keyword bars, dessert, fudge, maple, pecan