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For my Maple Pecan Granola, you will need: - 2 cups rolled oats - 1 cup pecan halves, roughly chopped - 1/2 cup pumpkin seeds - 1/2 cup shredded coconut (unsweetened) - 1/4 cup maple syrup - 1/4 cup coconut oil, melted - 1/2 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup dried cranberries (optional) Each ingredient in this granola offers great health perks: - Rolled oats: They provide fiber, which helps with digestion and keeps you full. - Pecan halves: They are rich in healthy fats and help support heart health. - Pumpkin seeds: These tiny seeds pack protein and important minerals like magnesium. - Shredded coconut: This adds healthy fats and gives a sweet flavor without sugar. - Maple syrup: A natural sweetener, it contains antioxidants and minerals. - Coconut oil: It helps boost energy and supports healthy skin. - Vanilla extract: This adds flavor and may improve mood. - Cinnamon: Known for its anti-inflammatory properties, it helps regulate blood sugar. - Salt: It enhances flavor and helps maintain hydration. - Dried cranberries: If you choose to add them, they provide antioxidants and sweetness. Choosing the right ingredients makes a big difference. Here are my tips: - Oats: Look for whole rolled oats. Avoid instant oats, as they may have added sugar. - Pecans: Choose fresh pecans. Check for a good crunch and no rancid smell. - Pumpkin seeds: Opt for raw, unsalted seeds for the best health benefits. - Coconut: Use unsweetened shredded coconut. It has better taste and less sugar. - Maple syrup: Look for pure maple syrup, not imitation syrup. It has more flavor and nutrients. - Coconut oil: Extra virgin coconut oil is the best choice for flavor and health. - Spices: Fresh spices provide better flavor. Check expiration dates for maximum taste. Using quality ingredients helps you create a flavorful and nutritious granola. For the full recipe, check out the complete instructions in this article. Follow these steps to make your Maple Pecan Delight Granola. Start by preheating your oven to 325°F (165°C). Line a large baking sheet with parchment paper to prevent sticking. In a big bowl, mix the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, cinnamon, and salt. Stir well to combine all the dry ingredients. Next, take another bowl and whisk together the maple syrup, melted coconut oil, and vanilla extract. Once blended, pour this wet mixture over the dry ingredients. Stir well until everything is fully coated. Spread the granola mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through. The granola should turn golden brown and smell amazing. Once baked, remove it from the oven and let it cool completely on the baking sheet. It will get crisp as it cools. If you like, add dried cranberries to the cooled granola. Store it in an airtight container at room temperature for up to two weeks. You can find the complete details in the Full Recipe. To make the best granola, focus on a few key techniques. First, mix dry and wet ingredients thoroughly. This ensures even flavor and texture. Stirring halfway through baking helps achieve a uniform crunch. Keep an eye on the granola while it bakes. Ovens can vary, and you don't want it to burn. Cooling on the baking sheet is vital. It allows the granola to firm up and become crunchy. Avoid these common mistakes for perfect granola. Don’t skip the parchment paper. It makes cleanup easy and prevents sticking. Be careful not to overbake. Check for a golden color rather than relying solely on time. Another mistake is not letting it cool completely. If you rush, it may stay soft. Finally, don’t forget to stir it while baking. This helps achieve an even toast and balanced flavor. You can make your granola special by adding your favorite nuts or seeds. Try almonds, walnuts, or sunflower seeds. You can also mix in dried fruits like raisins or apricots. Want a sweeter touch? Add a bit more maple syrup or honey. Don’t forget spices! A pinch of nutmeg or ginger can add warmth. You can follow the Full Recipe for a great start. Toasting granola makes it crunchy and flavorful. Spread the mixture evenly on the baking sheet. Stir it halfway through baking to avoid burning. Keep an eye on it! Granola can go from golden brown to burnt quickly. Once done, let it cool on the pan. It becomes crisp as it cools. You can enjoy your granola in many ways. Serve it with yogurt and fresh fruit for breakfast. Sprinkle it on top of smoothie bowls for added crunch. You can also mix it into oatmeal for texture. For a sweet treat, eat it straight from the jar! Granola is tasty and versatile. {{image_2}} If you have dietary needs, don’t worry! You can swap ingredients in this recipe. For gluten-free granola, use certified gluten-free oats. If you need a nut-free option, replace pecans with seeds like sunflower or hemp. For a vegan choice, ensure the maple syrup is pure and opt for agave syrup if you prefer. You can also use a plant-based oil, like avocado oil, instead of coconut oil. You can easily change the flavor of your granola. For a chocolatey twist, add cocoa powder or chocolate chips. If you like fruit flavors, try mixing in dried blueberries or banana chips. For a spicy kick, add a pinch of nutmeg or ginger. You can also use different spices like cardamom or allspice to create unique tastes. Get creative with your granola! You can add different seeds, like chia or flaxseeds, for extra nutrition. Try mixing in nut butter for creaminess. Add fresh fruits like sliced bananas or berries right before serving for a fresh touch. You can also include yogurt or milk to make it a complete meal. For the full recipe, check out the Maple Pecan Delight Granola. To keep your granola fresh, store it in an airtight container. This helps keep the granola crunchy and tasty. I recommend using a glass jar or a plastic container with a tight lid. Make sure to avoid storing it in a humid place, as moisture can make granola soggy. Homemade granola can last up to two weeks when stored properly. After that, it may lose its crunch. If you want to enjoy it longer, consider freezing it. Always check for any signs of spoilage before eating. Freshness is key for the best taste. Freezing granola is a great option for long-term storage. Place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. Granola can last for about three months in the freezer. When you want to eat it, just let it thaw at room temperature. This keeps it crisp and flavorful. For the full recipe, you can refer to the detailed instructions above. To make maple pecan granola vegan, swap coconut oil with a different plant oil. You can use canola oil or avocado oil. Ensure all other ingredients are vegan-friendly too. The recipe already uses maple syrup, which is a great vegan sweetener. This simple swap keeps the granola tasty and cruelty-free. Yes, you can use honey instead of maple syrup. Honey adds sweetness and flavor. However, this change makes the granola not vegan. If you want to keep it plant-based, stick with maple syrup. Both options work well in the recipe. You can find pre-made maple pecan granola at most grocery stores. Check the cereal aisle or health food section. Many brands offer this flavor. Look for options with whole ingredients and low sugar. You can also find it at online retailers, making it easy to order. Granola is great in many ways! You can eat it with milk or yogurt. It also tastes great on top of smoothie bowls. For a quick snack, enjoy it on its own. Pair it with fresh fruit for added flavor and nutrition. Yes, you can use other nuts in the recipe. Almonds, walnuts, or cashews are great options. Each nut adds a different taste and texture. Feel free to mix and match your favorites. This customization makes the granola uniquely yours! Making your own maple pecan granola is fun and rewarding. We discussed the key ingredients, their benefits, and tips for choosing quality items. The step-by-step instructions provide clarity, while the tricks and variations let you customize your granola. We also covered how to store it for the best shelf life. With these insights, you can create delicious granola tailored to your taste. Enjoy your culinary journey!

Maple Pecan Granola

Indulge in the perfect breakfast or snack with this Maple Pecan Delight Granola! This easy recipe combines rolled oats, crunchy pecans, and a hint of sweetness from maple syrup. In just 35 minutes, you can create a delicious batch that's great on its own or as a topping for yogurt and salads. Ready to elevate your mornings? Click through to explore the full recipe and discover how to make this tasty homemade granola today!
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Ingredients
  

2 cups rolled oats

1 cup pecan halves, roughly chopped

1/2 cup pumpkin seeds

1/2 cup shredded coconut (unsweetened)

1/4 cup maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries (optional)

Instructions
 

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, cinnamon, and salt. Mix well to evenly distribute all the dry ingredients.

      In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well blended.

        Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

          Spread the granola mixture in an even layer on the prepared baking sheet.

            Bake in the preheated oven for 20-25 minutes, stirring halfway through to ensure even toasting. The granola should be golden brown and fragrant.

              Remove from the oven and let it cool completely on the baking sheet. It will become crisp as it cools.

                Once cooled, stir in the dried cranberries if using. Store the granola in an airtight container at room temperature for up to two weeks.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8 servings