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For the perfect Maple Pecan Granola Bars, you need a few simple ingredients. Here’s what to gather: - 2 cups rolled oats - 1 cup pecans, chopped - 1/2 cup almond butter - 1/2 cup pure maple syrup - 1/4 cup honey or agave syrup - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup dried cranberries or raisins - 1/4 cup chocolate chips (optional) These ingredients work together to create a sweet and crunchy snack. Rolled oats provide a hearty base. Chopped pecans add a nice crunch and a rich flavor. Almond butter gives creaminess and helps bind everything. Pure maple syrup brings natural sweetness, while honey or agave syrup enhances that flavor. Using vanilla extract adds warmth and depth. Salt balances the sweetness and makes the flavors pop. Dried cranberries or raisins offer a chewy texture. You can even throw in some chocolate chips for a treat! Each ingredient plays a role in the final taste. They combine to create bars that are energizing and tasty. You can find the Full Recipe to guide you through making these delightful snacks. Enjoy making them! 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Next, line an 8x8 inch baking pan with parchment paper. Leave some overhang for easy removal later. 3. In a large bowl, combine 2 cups of rolled oats and 1 cup of chopped pecans. Make sure they are mixed well. 1. In a small saucepan over medium heat, combine 1/2 cup of almond butter, 1/2 cup of pure maple syrup, 1/4 cup of honey, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Stir this mixture for about 2-3 minutes until it is smooth. 2. Once it's smooth, pour this nut butter mix over the oats and pecans. Use a spatula to mix everything until the oats are fully coated. 3. Add 1/2 cup of dried cranberries or raisins and 1/4 cup of chocolate chips if you want some sweetness. Stir until they are evenly mixed in. 1. Press the mixture firmly into the lined baking pan. Use a piece of parchment paper to help press it down. This keeps it from sticking to your hands. 2. Bake it in the oven for 20-25 minutes. Look for the edges to turn golden brown. 3. After baking, remove the pan and let it cool for at least 10-15 minutes. Lift the granola bars out using the parchment paper and let them cool completely on a wire rack. 4. Once cooled, cut into bars or squares with a sharp knife. This recipe from the Full Recipe is a great way to enjoy a tasty and energizing snack! To get the right texture, you can choose between chewy and crunchy. For chewy bars, use less baking time and press the mixture firmly into the pan. If you want crunchiness, bake them a bit longer and press less. Pressing firmly helps the bars stick together. Use a piece of parchment paper to press down evenly. This step is key for making sure your bars do not fall apart. For gatherings, stack the granola bars on a nice plate. Sprinkle some extra chopped pecans and dried cranberries on top for a lovely look. You can also wrap each bar in parchment paper for easy snacks. Pair your granola bars with yogurt or fresh fruits. This adds flavor and nutrition. A side of berries or banana slices works perfectly. You can add seeds like chia or flax for an extra health kick. Protein powder is another option for more energy. If you want to reduce sugar, you can use mashed bananas or applesauce. These natural sweeteners add flavor without too much sugar. Feel free to experiment with what you like! {{image_2}} To make your Maple Pecan Granola Bars even better, try using different nuts. Walnuts, almonds, or cashews can add unique tastes and textures. Each nut brings its own flavor, making the bars fun to eat. You can also mix in dried fruits like apricots or figs. These fruits add sweetness and chewiness, making each bite delightful. If you want a vegan option, you can swap honey with agave syrup. This keeps the bars sweet without any animal products. You can also use certified gluten-free oats. This makes the bars safe for anyone with gluten sensitivities. It’s easy to adapt the recipe to fit different diets. For fall flavors, try adding pumpkin spice. This warm blend of spices gives a cozy taste that is perfect for cooler weather. If you crave something sweet, consider a chocolate variation. Adding chocolate chips makes these bars feel more like a dessert. You can enjoy them anytime, but they can also satisfy your sweet tooth. These variations keep the recipe fresh and exciting. Try mixing and matching to find your favorite combination. For the complete recipe, check out the Full Recipe section. To keep your Maple Pecan Granola Bars fresh, use an airtight container. Glass or plastic containers work well. You can also wrap each bar in parchment paper. This helps prevent them from sticking together. If you stack the bars, place parchment paper between each layer. This will keep them nice and easy to grab. Avoid storing them in warm, humid areas. A cool, dry pantry is perfect. These granola bars will last about one week at room temperature. For longer storage, you can freeze them. Just wrap each bar in plastic wrap and place them in a freezer bag. They can stay frozen for up to three months. When you want to eat one, pull it out and let it thaw. You can also take a few on the go for a quick snack. If you freeze your bars, you might want to revive their texture. Simply let them sit at room temperature for a bit. If you're in a hurry, pop them in the microwave for 10-15 seconds. This will warm them up and make them soft again. These bars are great for breakfast or as a snack. Enjoy them with a piece of fruit or a cup of yogurt. They’re perfect for busy days or when you need a quick energy boost! For the full recipe, check back to the ingredients section. Can I use quick oats instead of rolled oats? Yes, you can use quick oats. However, rolled oats give a better texture. Quick oats may make the bars softer. How do I make these bars nut-free? To make these bars nut-free, replace almond butter with sun butter. Use seeds like pumpkin or sunflower in place of nuts. How can I reduce sugar in this recipe? You can cut down the maple syrup by 1/4 cup. You can also use less honey or agave syrup. Try adding mashed banana for natural sweetness. What can I substitute for almond butter? You can use peanut butter or sun butter if you want a nut-free option. Both will work well and add flavor. Approximate calories per bar Each bar has about 150 calories. This can vary based on your ingredients. Protein and fiber content Each bar offers around 4 grams of protein and 2 grams of fiber. Add chia seeds for extra fiber and protein. For the full recipe, check the detailed instructions above! You now have a clear path to make tasty Maple Pecan Granola Bars. We covered the main ingredients, step-by-step preparation, baking, and storage tips. You can customize these bars with different nuts or fruits. Remember, the key is to firmly press your mixture for the best texture. Enjoy your homemade treats for snacks or gatherings. With these simple instructions, you can make delicious bars that fit your taste and diet. Get cooking and savor every bite!

Maple Pecan Granola Bars

Satisfy your cravings with these delicious Maple Pecan Granola Bars! Packed with wholesome ingredients like rolled oats, pecans, and sweetened with pure maple syrup and honey, these bars are perfect for snacks or breakfast on the go. Easy to make and customizable with your favorite add-ins, they will quickly become a family favorite. Click through to discover the full recipe and start creating your own healthy treats today!
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Ingredients
  

2 cups rolled oats

1 cup pecans, chopped

1/2 cup almond butter

1/2 cup pure maple syrup

1/4 cup honey (or agave syrup for a vegan option)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dried cranberries or raisins

1/4 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving a little overhang for easy removal later.

    In a large mixing bowl, combine the rolled oats and chopped pecans. Spread the mixture evenly in the prepared baking pan.

      In a small saucepan over medium heat, combine the almond butter, maple syrup, honey (or agave syrup), vanilla extract, and salt. Stir until the mixture is smooth and well combined, about 2-3 minutes.

        Remove the pan from the heat and pour the nut butter mixture over the oat and pecan mixture. Use a spatula to mix everything together until the oats are fully coated.

          Add the dried cranberries (or raisins) and chocolate chips (if using) to the mixture. Stir until evenly distributed.

            Press the mixture firmly and evenly into the prepared pan. Use a piece of parchment paper to help press it down without it sticking to your hands.

              Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.

                Remove from the oven and allow to cool in the pan for at least 10-15 minutes. Then, lift the granola bars out using the parchment paper overhang and let them cool completely on a wire rack.

                  Once cooled, cut into bars or squares using a sharp knife.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 12 bars

                      - Presentation Tips: Stack the granola bars on a plate and sprinkle some extra chopped pecans and dried cranberries on top for an appealing finish. Wrap bars individually in parchment paper for a perfect grab-and-go snack!