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To make Marry Me Shrimp Pasta, you need a few key items. Here’s what you’ll need: - 8 oz. linguine pasta - 1 lb. large shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced These main ingredients set the stage for a rich and creamy dish. The linguine creates a perfect base, while the shrimp brings in a fresh, ocean flavor. Olive oil and garlic add depth to the dish, making each bite special. The right seasonings can elevate your pasta. For this dish, use: - 1 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste Red pepper flakes add a hint of heat, while salt and pepper enhance all the flavors. You can adjust the spice level based on your preference. A little kick can make the dish more exciting. The creamy sauce is what makes this pasta irresistible. Here’s what you need: - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 cup cherry tomatoes, halved - Fresh basil leaves, for garnish Heavy cream gives the sauce its rich texture. Grated Parmesan adds a salty, nutty flavor. Cherry tomatoes provide a burst of sweetness, and basil brings freshness. Together, these ingredients create a sauce that wraps around the pasta perfectly. For the full recipe, check out the detailed instructions. To start, you need to boil the linguine. Fill a large pot with water and add salt. Bring the water to a boil. Once boiling, add 8 oz. of linguine pasta. Cook it according to the package instructions until it is al dente. This usually takes around 8-10 minutes. After cooking, drain the pasta in a colander. Set it aside while you prepare the shrimp. Next, heat 3 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add 4 cloves of minced garlic. Cook the garlic for about 1 minute, stirring often. This will make your kitchen smell amazing! Now, it's time to add the shrimp. Put 1 lb. of peeled and deveined shrimp into the skillet. Sprinkle with salt, pepper, and 1 teaspoon of red pepper flakes. Cook the shrimp for about 3-4 minutes. They should turn pink and opaque. After the shrimp cooks, add 1 cup of halved cherry tomatoes. Cook these for another 2 minutes until they soften. Then, pour in 1 cup of heavy cream. Bring this mixture to a gentle simmer. Let it cook for about 3-4 minutes, stirring occasionally. You want it to thicken a bit. Next, stir in 1/2 cup of grated Parmesan cheese. Mix until it melts and becomes smooth. Check the seasoning and adjust with salt and pepper if needed. Finally, add the cooked linguine to the skillet. Toss everything together until the pasta is well coated with that creamy sauce. Your dish is almost ready! For more details, check out the Full Recipe. - Choosing the right size shrimp: Use large shrimp for this dish. They stay juicy and tender when cooked. Look for shrimp that are about 16-20 per pound. This size gives you the best bite and flavor. - Cooking times for tender shrimp: Cook the shrimp for only 3-4 minutes. They turn pink and opaque when done. Overcooking makes them tough. Always watch closely while they cook. - Adjusting cream thickness: If your cream sauce is too thin, let it simmer longer. This helps it thicken. If it's too thick, add a splash of pasta water. This keeps the sauce smooth and rich. - Tips for a smooth sauce: Stir the sauce constantly while it cooks. This helps prevent lumps. Make sure to melt the Parmesan cheese well. It adds creaminess and flavor. - Plate arrangement suggestions: Serve the pasta in shallow bowls. Twirl the linguine for a nice look. Place shrimp and tomatoes on top for color and appeal. This makes each plate inviting. - Garnishing tips with basil and cheese: Finish with fresh basil leaves. They add a pop of color and flavor. Sprinkle extra Parmesan cheese on top too. A drizzle of olive oil can enhance the dish even more. For the full recipe, check the provided details. Enjoy making this creamy delight! {{image_2}} You can make Marry Me Shrimp Pasta even better by adding vegetables. Seasonal veggies work great. Think about using bell peppers, asparagus, or mushrooms. These add color and nutrition. To add spinach, toss in a handful right after the shrimp. It wilts quickly and adds a nice touch. Zucchini is another option. Slice it thin and sauté it with the shrimp. Both will mix well with the creamy sauce and enhance the dish's flavor. If you want a twist, you can swap shrimp for chicken or tofu. Chicken adds a hearty feel. Use boneless, skinless chicken breasts. Cut them into bite-sized pieces. Cook them in the skillet for about 5-7 minutes until golden brown. Tofu is a great option for a plant-based meal. Use firm tofu and cut it into cubes. Sauté it until crispy on all sides, about 6-8 minutes. Then, add it to the dish just like shrimp. Both options work well with the creamy sauce. Get creative with flavors by adding different spices. You can use Italian herbs like oregano or thyme. A pinch of smoked paprika adds depth, too. For a bright twist, try using lemon zest. Add it right before serving to freshen up the dish. Pesto is another great choice. Stir in a few tablespoons of pesto after adding the cream. It gives a rich, herbal flavor that pairs perfectly with shrimp and pasta. For the full recipe, make sure to check the detailed steps to create this delicious meal! To keep your Marry Me Shrimp Pasta fresh, choose the right container. Use airtight glass or plastic containers. These help prevent air from drying out your pasta. Store in the fridge for up to three days. You can freeze it too, but it’s best eaten fresh. If you freeze it, use it within one month for the best taste. When it’s time to enjoy your leftovers, use a gentle method. The best way to reheat is on the stove. Heat a pan on low and add a splash of water or cream. This helps the pasta stay moist. Stir often to keep it from sticking. Avoid microwaving, as this can overcook the pasta. Keep an eye on it to ensure it warms through without turning mushy. Marry Me Shrimp Pasta is special because of its rich, creamy sauce. The blend of garlic, shrimp, and cherry tomatoes creates a taste that is simply unforgettable. Each bite feels luxurious and comforting. The dish looks beautiful too, with bright colors from the tomatoes and fresh basil. It feels like a meal fit for a special occasion, making it perfect for date night or dinner parties. Yes, you can prepare parts of this dish ahead of time. You can cook the pasta and shrimp separately. Store them in the fridge until you are ready to serve. When you are ready, just combine them with the sauce. This way, you save time and still enjoy a fresh meal. Just note that reheating pasta can change its texture, so be gentle. Several side dishes pair well with Marry Me Shrimp Pasta. A crisp green salad adds a nice crunch. Garlic bread is a great choice for soaking up the creamy sauce. Roasted vegetables also complement the flavors well. You could even serve a light soup to start your meal. These sides enhance the dining experience and make it more balanced. To serve more people, simply double or triple the ingredients. Make sure to use a larger pot for boiling pasta and a bigger skillet for the sauce. Adjust the cooking time as needed to ensure everything cooks evenly. If you want to keep it simple, prepare in batches. This approach helps you manage the cooking process without feeling rushed. Yes, you can easily make this dish gluten-free. Just replace the linguine pasta with gluten-free pasta. There are many brands available that taste great. Be sure to check the cooking time, as it may differ from traditional pasta. The rest of the ingredients are naturally gluten-free, so you can enjoy this dish worry-free. The name "Marry Me" comes from the dish's reputation. Many say it is so delicious that it could win someone's heart. It often impresses guests, making them feel special. The story behind the name adds to its charm and allure. This makes it a fun dish to share with loved ones, creating memorable moments. For the full recipe, check the link provided. In summary, we explored the delicious Marry Me Shrimp Pasta. You learned about the key ingredients, from fresh shrimp to creamy sauce. We walked through easy steps, from cooking pasta to combining flavors. You now have tips on perfecting shrimp and making it look great on the plate. Don’t forget the storage and reheating tips for leftovers. This dish is simple yet impressive, perfect for any occasion. Enjoy making it your own with variations that fit your tastes!

Marry Me Shrimp Pasta

Indulge in a delicious Marry Me Shrimp Pasta that is sure to impress! This creamy dish features perfectly cooked shrimp, fresh cherry tomatoes, and a rich Parmesan sauce, all tossed with linguine. It's quick to make, taking just 25 minutes, perfect for a romantic dinner or special occasion. Click through to discover this irresistible recipe and unlock the secret to a memorable meal that will have everyone asking for seconds!
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Ingredients
  

8 oz. linguine pasta

1 lb. large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup cherry tomatoes, halved

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

In a large pot, bring salted water to a boil and cook the linguine according to package instructions until al dente. Drain and set aside.

    In a large skillet over medium heat, add the olive oil and minced garlic, sautéing until fragrant, about 1 minute.

      Add the large shrimp to the skillet and sprinkle with salt, pepper, and red pepper flakes. Cook until the shrimp turn pink and opaque, about 3-4 minutes.

        Stir in the halved cherry tomatoes and cook for another 2 minutes until they soften.

          Pour in the heavy cream and bring to a gentle simmer. Let it cook for about 3-4 minutes, stirring occasionally, until slightly thickened.

            Stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper if needed.

              Add the cooked linguine to the skillet and toss everything together until the pasta is well coated with the creamy sauce.

                Remove from heat and garnish with fresh basil leaves before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Plate the pasta in shallow bowls, ensuring shrimp and tomatoes are beautifully arranged on top. Finish with extra Parmesan and a drizzle of olive oil for a rich, inviting look.