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A matcha cappuccino is a delightful twist on the classic cappuccino. It blends matcha green tea with frothed milk. This drink is creamy and full of flavor. It gives you a boost without the jitters of regular coffee.

Matcha Cappuccino

Start your mornings with a delightful twist using a matcha cappuccino! This energizing drink combines creamy frothed milk with rich matcha green tea, offering a delicious and healthy alternative to regular coffee. Packed with antioxidants and energy-boosting benefits, making your own matcha cappuccino at home is fun and easy. Discover simple recipes and tips to customize your drink.
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Ingredients
  

2 teaspoons matcha green tea powder

1 tablespoon hot water (approximately 175°F)

1 cup milk (dairy or any plant-based alternative)

1 teaspoon vanilla extract

1 tablespoon sweetener of choice (honey, agave, or sugar)

Cocoa powder or cinnamon for dusting (optional)

Instructions
 

In a small bowl, whisk together the matcha powder and hot water until it is fully dissolved and frothy, ensuring there are no lumps. Set aside.

    In a small saucepan (or in a microwave), heat the milk until warm but not boiling. If you have a milk frother, froth the milk until it doubles in volume and becomes creamy.

      In a large mug, combine the sweetener and vanilla extract, stirring until mixed.

        Pour the whisked matcha into the mug over the sweetener mixture.

          Gently add the frothed milk to the mug, allowing the foam to create a beautiful layer on top.

            Optionally, dust the top with cocoa powder or a sprinkle of cinnamon for added flavor and visual appeal.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1