![- 2 cups all-purpose flour - 2 tablespoons matcha green tea powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 cup white chocolate chips - 1/4 cup chopped pistachios (optional) When I bake Matcha White Chocolate Cookies, I use several key ingredients. First, I choose all-purpose flour for the base. It gives the cookies a nice structure. Matcha green tea powder adds a beautiful green color and unique flavor. Baking soda helps the cookies rise. Salt balances the sweetness. For the fats, I use unsalted butter. Softening it makes it easy to mix. I like a mix of granulated and brown sugar for sweetness. The brown sugar adds a slight chewiness. A large egg binds everything together, while vanilla extract brings warmth. I add white chocolate chips for creamy sweetness. If you want a little crunch, chopped pistachios are a great option. They also add a vibrant green color. What can you use instead of all-purpose flour? You can try almond flour or oat flour for a gluten-free option. If you need a vegan choice, you can use coconut oil in place of butter and a flax egg instead of a regular egg. For sugar, you can swap brown sugar for coconut sugar for a lower glycemic index. Where can you find matcha powder? You can look in health food stores or online. Some popular brands I recommend are Jade Leaf and Matcha Konomi. For white chocolate, choose a brand that lists cocoa butter as the main ingredient. Good options include Ghirardelli or Guittard. When picking butter, look for brands that use high-quality cream, like Kerrygold. They have great flavor that shines in your cookies. - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. - In a medium bowl, whisk together: - 2 cups all-purpose flour - 2 tablespoons matcha green tea powder - 1 teaspoon baking soda - 1/2 teaspoon salt - Set the dry mix aside for later. - In a large bowl, cream together: - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - Use a hand mixer or stand mixer until the mix is fluffy. - Add in: - 1 large egg - 1 teaspoon vanilla extract - Beat until everything is mixed well. - Gradually add the dry mix to the wet mix. - Stir until just combined; do not overmix. - Fold in: - 1 cup white chocolate chips - 1/4 cup chopped pistachios (optional) - Use a tablespoon or scoop to drop dough onto the baking sheet. - Leave space between each cookie. - Bake for 10-12 minutes. - Cookies are done when edges are golden and centers look soft. - Let them cool for 5 minutes before moving to a wire rack. For a detailed overview, check the [Full Recipe]. To get the best texture in your Matcha White Chocolate Cookies, do not overmix the dough. When you mix too much, cookies can turn tough, and we want them soft and chewy. Just mix until the flour disappears. Also, chilling the dough helps improve flavors. It allows the ingredients to meld, giving you a richer taste. Chill your dough for at least 30 minutes in the fridge for the best results. Balancing the sweetness of white chocolate is key. White chocolate is quite sweet, so you can reduce the sugar in your dough. Try using less granulated sugar or brown sugar for a more balanced flavor. You can also experiment with different types of sugars. Coconut sugar or honey can add unique flavors while lowering the sweetness. Choosing the right matcha grade is crucial for flavor. Culinary grade matcha works well for baking. It has a strong flavor and is less expensive than ceremonial grade. To enhance the matcha taste, consider adding a pinch of salt. Salt can bring out the earthy tones of the matcha. You can also add a bit of vanilla extract to complement the green tea flavor nicely. For the full recipe, check out the Matcha White Chocolate Cookies recipe! {{image_2}} You can make your matcha white chocolate cookies even more fun! Try adding nuts or dried fruit to your dough. Chopped pistachios or walnuts give a nice crunch. Dried cranberries or cherries add a sweet burst. You can also use different types of chocolate. Dark chocolate chips can add a rich taste. Or, try mint chocolate for a fresh twist. If you want to make these cookies gluten-free, switch to a gluten-free flour blend. Many blends work well in cookie recipes. For a sugar-free option, you can use a sugar substitute. Look for ones that measure cup-for-cup like granulated sugar. Both changes keep the cookies tasty and satisfying. You can also change up the flavors based on the season. Try adding spices like cinnamon or nutmeg in the fall. They make the cookies cozy and warm. For holidays, consider adding peppermint extract or holiday-themed sprinkles. These small changes can make your cookies festive and fun. For a full recipe, check the details above. To keep your Matcha White Chocolate Cookies fresh, store them in an airtight container. This helps lock in moisture and flavor. Place a piece of parchment paper between layers to prevent sticking. Keep them at room temperature for best taste. Avoid direct sunlight, as it can cause cookies to dry out. You can freeze either the dough or the baked cookies. For dough, scoop it into balls and freeze on a baking sheet. Once firm, transfer them to a freezer bag. For baked cookies, let them cool completely before wrapping them tightly. To thaw, simply leave the cookies at room temperature for about 30 minutes. For dough, bake straight from the freezer, adding a minute or two to the bake time. Matcha White Chocolate Cookies stay fresh for about one week at room temperature. If stored properly in the freezer, they last for about three months. Signs of spoilage include a hard texture or an off smell. If you notice either, it’s best to toss them out. For the full recipe, check the earlier sections. Yes, you can make these cookies without matcha. If you want a different flavor, try cocoa powder instead. You can also use vanilla extract for a classic taste. Both options work great with white chocolate. You’ll know the cookies are done when the edges turn light golden brown. The centers should look set but still soft. If you press gently, they should spring back, not leave a dent. Leftover matcha is great for drinks or baking. You can make matcha lattes by mixing it with hot milk and sweetener. Try adding it to smoothies for a health boost. For baking, use matcha in pancakes or muffins. You can also sprinkle it on yogurt or oatmeal. For storage, keep matcha in an airtight container. Store it in a cool, dark place to keep it fresh. We explored how to create delicious Matcha White Chocolate Cookies, covering essential ingredients and substitutions. You learned how to mix, bake, and store these treats effectively. Fine-tuning sweetness and flavor variations can enhance your cookies even more. Remember, baking is an art that invites creativity, so feel free to try new twists. With the right techniques, you’ll delight everyone who tries them. Enjoy your cookie-making journey and savor each bite!](https://pagosarecipes.com/wp-content/uploads/2025/07/581c8ae7-b26d-440a-89e2-fab218791f7e-250x250.webp)
Matcha White Chocolate Cookies
Indulge in the delightful fusion of flavors with these Matcha White Chocolate Cookies! With a perfect blend of creamy white chocolate and earthy matcha, these cookies are not only delicious but also visually stunning. Easy to make and perfect for any occasion, they come together in just 30 minutes. Ready to treat yourself?