Go Back
Chicken recipes hold a special place in everyday cooking, offering versatility, ease, and a wealth of flavor. From classic roasted chicken to more contemporary dishes, the humble chicken has become a staple in many households. One standout recipe that combines simplicity with deliciousness is Mayonnaise Parmesan Chicken. This dish not only promises a burst of flavor but also ensures that the chicken remains tender and juicy throughout the cooking process.

Mayonnaise Parmesan Chicken

Discover the deliciousness of Mayonnaise Parmesan Chicken, a simple recipe that brings flavor and tenderness to every bite. This dish combines creamy mayonnaise and savory Parmesan cheese, creating a crispy, juicy chicken that's perfect for any occasion. Ideal for weeknight dinners or gatherings, it's easy to prepare and sure to impress. Click through to get the full recipe and elevate your everyday cooking with this crowd-pleasing favorite!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup mayonnaise

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and black pepper to taste

1 cup breadcrumbs (preferably panko for extra crunch)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with non-stick spray or oil.

    In a large mixing bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper. Mix until well blended.

      Pat the chicken breasts dry with paper towels and season both sides with additional salt and pepper.

        Dip each chicken breast into the mayonnaise-Parmesan mixture, ensuring an even coating on both sides.

          Next, roll the coated chicken in the breadcrumbs to create a crunchy crust. Make sure to press the breadcrumbs onto the chicken for a better hold.

            Place the coated chicken breasts in the prepared baking dish, leaving some space between each piece.

              Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the tops are golden brown.

                Once done, remove from the oven and let it rest for 5 minutes.

                  Garnish with fresh chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4