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If you're searching for the ultimate comfort food that satisfies a hearty appetite, look no further than the Hearty Meat Lovers Casserole. This dish is a meat lover's dream, featuring a sumptuous blend of savory meats, flavorful spices, and creamy cheeses, all baked to perfection. Ideal for family gatherings, potlucks, or a cozy dinner at home, this casserole brings rich flavors and satisfying textures that will leave everyone asking for seconds.

Meat Lovers Casserole

Craving a hearty meal that satisfies? Try our Hearty Meat Lovers Casserole! This comforting dish combines ground beef, Italian sausage, ham, bacon, and a rich blend of cheeses for an unforgettable dining experience. Perfect for family dinners or gatherings, it's packed with flavors and textures that everyone will love. Dive into the full recipe and discover how easy it is to create this delicious casserole. Click through now to explore these mouthwatering recipes!
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Ingredients
  

1 pound ground beef

1 pound Italian sausage, casing removed

1 cup diced ham

1 cup cooked bacon, chopped

1 onion, diced

2 cloves garlic, minced

1 can (15 oz) diced tomatoes with green chilies

2 cups cooked pasta (rigatoni or penne work well)

1 cup shredded cheese (cheddar and mozzarella blend)

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent, about 3-4 minutes.

      Add the ground beef and Italian sausage to the skillet. Cook until the meat is browned and cooked through, breaking it up with a spoon as it cooks. Season with salt, pepper, oregano, and paprika.

        Stir in the diced ham, cooked bacon, and canned diced tomatoes. Let the mixture simmer for about 5 minutes for flavors to meld.

          In a large mixing bowl, combine the cooked pasta and the meat mixture. Mix well to ensure the pasta is evenly coated.

            Transfer half of the pasta-meat mixture into a greased 9x13 inch baking dish. Sprinkle half of the shredded cheese on top. Then add the remaining pasta mixture and top with the rest of the cheese.

              Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

                Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

                  Once done, let the casserole sit for about 5 minutes before serving. Garnish with fresh parsley.

                    Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6-8