Mediterranean Chickpea Salad

Discover the delicious and nutritious Vibrant Mediterranean Chickpea Salad, perfect for a healthy meal! Packed with protein-rich chickpeas, fresh veggies, and creamy feta, this salad is bursting with flavor. Follow easy steps and get creative with fun dressing options and tasty twists. Ideal for meal prep, it stays fresh for days! Click through to explore the full recipe and elevate your dining experience with this colorful dish. Enjoy every bite!

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Ingredients

1 can (15 oz) chickpeas, drained and rinsed

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra virgin olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

Instructions

In a large mixing bowl, combine the drained chickpeas, halved cherry tomatoes, diced cucumber, and chopped red onion.

Add the sliced Kalamata olives and crumbled feta cheese to the mixture.

In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to create a dressing.

Pour the dressing over the salad ingredients and gently toss until everything is well coated.

Finally, add the chopped parsley and give the salad one last gentle toss to combine.

Let the salad sit for at least 15 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the salad in a large, shallow bowl. Garnish with an extra sprinkle of feta and a few whole olives on top for a vibrant, inviting look.