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- 4 cod fillets (about 6 oz each) - 2 tablespoons olive oil - 2 cloves garlic, minced

Mediterranean Style Baked Cod

Elevate your dinner game with this Mediterranean Style Baked Cod recipe that's healthy, flavorful, and easy to prepare! Delight in tender cod fillets, bursting cherry tomatoes, rich olives, and fresh herbs all baked to perfection. This dish is not just a feast for the eyes but also a nutritious option that your family will love. Click through to discover the full recipe and bring a taste of the Mediterranean to your table tonight!
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Ingredients
  

4 cod fillets (about 6 oz each)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

1/2 teaspoon ground cumin

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1/2 cup Kalamata olives, pitted and halved

1/4 cup fresh parsley, chopped

Juice of 1 lemon

Lemon wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, whisk together the olive oil, minced garlic, oregano, paprika, cumin, salt, and pepper to create a marinade.

      Place the cod fillets in a baking dish and brush them generously with the marinade, ensuring to coat both sides.

        Scatter the halved cherry tomatoes and Kalamata olives around the cod in the baking dish.

          Squeeze the juice of one lemon over the entire dish.

            Cover the baking dish with foil and bake in the preheated oven for 15 minutes.

              Remove the foil and bake for an additional 10 minutes or until the cod flakes easily with a fork and the tomatoes are blistered.

                Garnish with fresh parsley before serving. Enjoy the dish with lemon wedges on the side.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4