Million Dollar Baked Ziti

$- 1 pound ziti pasta - 2 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 1 pound ground beef or Italian sausage - 1 jar (24 ounces) marinara sauce - 1 can (15 ounces) ricotta cheese - 1 cup grated Parmesan cheese - 2 cups shredded mozzarella cheese - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh basil leaves for garnish When I make Million Dollar Baked Ziti, I choose fresh, quality ingredients. This makes a big difference in flavor. I love using high-quality pasta. It keeps its shape well, and you can taste the difference. For marinara sauce, I look for brands that use real tomatoes and herbs. This sauce will bring the dish to life. Cheese is key too! I prefer fresh mozzarella for its creamy texture. It melts perfectly and adds richness. For the ricotta, a whole-milk option gives the best creaminess. Parmesan adds a nice sharp flavor, so I always use a good brand. Using these quality ingredients elevates your baked ziti. You’ll impress your family and friends with each bite. For the full recipe, check out the detailed instructions to create this delightful meal. 1. First, preheat your oven to 375°F (190°C). This helps the ziti cook evenly. 2. Next, cook the ziti pasta. Follow the package instructions, and drain it once it's al dente. Set this aside for later. 3. In a large skillet, heat 2 tablespoons of olive oil over medium heat. This will help sauté the onions. 4. Add one chopped onion to the skillet. Sauté until it turns soft and clear, about 5 minutes. 5. Now, toss in three minced garlic cloves. Cook for about one minute until it smells great. 1. Add one pound of ground beef or Italian sausage to the skillet. Break it up with a spatula while it cooks. 2. Brown the meat for about 5-7 minutes. Drain any extra fat if needed. 3. Stir in one jar (24 ounces) of marinara sauce. Also, add one teaspoon of dried basil, one teaspoon of dried oregano, and salt and pepper to taste. 4. Let this mixture simmer for about 5 minutes. This helps the flavors blend. 1. In a large mixing bowl, combine the cooked ziti with one can (15 ounces) of ricotta cheese. 2. Add half a cup of grated Parmesan cheese and one cup of shredded mozzarella cheese to the bowl. 3. Pour in the meat sauce you just made. Mix everything together until well combined. 4. Transfer the mixture into a greased 9x13 inch baking dish. Spread it out evenly. 5. Top with the remaining mozzarella and Parmesan cheeses for a cheesy finish. 1. Cover the baking dish with aluminum foil. This keeps the moisture in while it bakes. 2. Bake for 25 minutes. This allows the flavors to meld together. 3. After 25 minutes, remove the foil. Bake for an additional 15 minutes until the top is bubbly and golden. 4. Once done, take it out and let it cool for a few minutes. This makes serving easier. Each step is vital for making this Million Dollar Baked Ziti a delicious family meal. For the full recipe, check the details and enjoy! To make baked ziti just right, cook your pasta al dente. This means the pasta should still be firm when you bite it. If it is too soft, the ziti will turn mushy while baking. Follow the package instructions for timing. For the ricotta mixture, blend it well with a bit of salt and pepper. Adding a splash of cream or milk can make it creamier. You want a smooth and thick texture that will hold together with the pasta. To boost the flavor of your baked ziti, consider adding herbs like fresh basil or thyme. A sprinkle of red pepper flakes can add a nice kick. Mix in some grated Parmesan for depth. For a gourmet finish, top your dish with sliced olives, fresh herbs, or even a drizzle of good olive oil. This adds color and makes your meal look fancy. When serving, use fresh basil leaves as a garnish. This adds a pop of color and fresh flavor. Serve the baked ziti in individual bowls. Pair your meal with a crisp salad or some warm garlic bread. This will round out the meal and make it even more enjoyable. If you want to explore more ideas, check out the Full Recipe for additional tips. {{image_2}} You can easily swap the beef for chicken or turkey. Ground chicken adds a light flavor. Turkey gives a nice twist too. For a vegetarian meal, use mushrooms and spinach. These ingredients add great texture and taste. Sauté the mushrooms first for depth. Combine with the spinach before mixing in the pasta. Cheese makes baked ziti creamy and rich. Try using a mix of cheeses like fontina or gouda. They melt beautifully. For a dairy-free option, use cashew or almond cheese. These options can make the dish lighter while still tasting great. Want some heat? Add red pepper flakes to the meat sauce. This spice brings a nice kick. For a Mediterranean twist, toss in olives and feta cheese. These ingredients add a briny flavor that pairs well with the ziti. You can customize this dish in so many ways! After enjoying your Million Dollar Baked Ziti, let it cool down for about 30 minutes. This helps prevent condensation in the container. Use airtight containers to keep the dish fresh and avoid drying out. Store it in the fridge for up to three days. When it’s time to enjoy leftovers, the oven is your best friend. Preheat it to 350°F (175°C). Place the ziti in a baking dish and cover it with foil. Heat for about 25 minutes. If you're in a hurry, you can use the microwave. Heat in short bursts, stirring in between. This keeps the dish moist. Add a splash of water if it looks dry. To freeze baked ziti, let it cool completely first. Then, portion it into freezer-safe containers or wrap it tightly in plastic wrap and foil. This helps keep flavors intact. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight. Reheat in the oven for the best results. For quick meals, you can bake it straight from the freezer, just add about 15 minutes to your baking time. This baked ziti stands out due to its premium ingredients and unique flavor twists. I use high-quality ziti pasta that holds the sauce well. The blend of ricotta, mozzarella, and Parmesan cheeses creates a rich, creamy texture. I also add fresh herbs like basil and oregano for a burst of flavor. The key is in the marinara sauce. A good jarred sauce can elevate the dish. Look for one made with simple, fresh ingredients. This combination makes your meal feel special, like a million bucks! Yes, you can prepare this dish ahead of time. First, cook the pasta and meat sauce as usual. Mix them together with the cheeses, as the recipe states. Then, you can store it in the fridge for up to two days. Just cover it well with foil. When you're ready to bake, take it out and let it sit for 30 minutes at room temperature. Then, bake it as directed. This step gives you a delicious meal with less fuss on busy days. Baked ziti pairs well with many sides. A fresh green salad adds a nice crunch. Try mixing leafy greens with cherry tomatoes and a light vinaigrette. Garlic bread is another great option. It soaks up the tasty sauce and cheese. You might also enjoy some roasted vegetables, like zucchini or bell peppers. These add color and nutrition to your meal. These side dishes round out a delicious family dinner. To add some heat to this baked ziti, you can try a few methods. First, mix in red pepper flakes when cooking the meat. This adds a nice kick. You can also use spicy Italian sausage instead of regular sausage. Another option is to add sliced jalapeños or banana peppers into the sauce. For an extra layer of flavor, sprinkle some pepper jack cheese on top before baking. These tweaks will spice things up and make your meal exciting! This blog post covered how to make delicious baked ziti from scratch. You learned about key ingredients, helpful tips, and various variations. Quality ingredients and cooking techniques can make a big difference in taste. Remember, you can customize this dish to fit your preferences. Get creative with meats, cheeses, and spices. Whether you’re serving it fresh or storing leftovers, baked ziti is a great choice for any meal. Embrace your inner chef and enjoy making this comforting dish!$

Indulge in the ultimate comfort food with our Million Dollar Cheesy Baked Ziti! This mouthwatering dish features layers of ziti pasta, rich marinara sauce, and a melty blend of cheeses that will have everyone coming back for seconds. Perfect for family dinners or gatherings, it's easy to make and packed with flavor. Don’t miss out on this recipe that’s sure to impress! Click through now to discover how to create this cheesy delight!

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Ingredients

1 pound ziti pasta

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 pound ground beef or Italian sausage

1 jar (24 ounces) marinara sauce

1 can (15 ounces) ricotta cheese

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions

Preheat your oven to 375°F (190°C).

Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until it becomes translucent, about 5 minutes.

Add the minced garlic and cook for an additional 1 minute, until fragrant.

Add the ground beef or sausage to the skillet, breaking it up as it cooks until browned. Drain excess fat if necessary.

Stir in the marinara sauce, dried basil, oregano, salt, and pepper. Simmer for about 5 minutes.

In a large mixing bowl, combine the cooked ziti, ricotta cheese, half of the Parmesan cheese, and half of the mozzarella cheese.

Pour in the meat sauce and mix everything together until well combined.

Transfer the mixture into a greased 9x13 inch baking dish. Spread it evenly, and top with the remaining mozzarella and Parmesan cheeses.

Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, until bubbly and golden on top.

Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8

- Presentation Tips: Serve the baked ziti in individual portions, garnished with extra cheese and fresh basil for a vibrant finish. Enjoy with a side salad and garlic bread!