Go Back
To create mini banana cream pies, you need a few key ingredients. First, grab a pre-made graham cracker pie crust. This crust gives a sweet and crunchy base. You will also need ripe bananas. Their natural sweetness shines through in every bite.

Mini Banana Cream Pie

Indulge in the deliciousness of mini banana cream pies with this easy recipe that’s perfect for any occasion! With a crunchy graham cracker crust, creamy vanilla pudding, and fresh bananas, these delightful desserts are sure to impress. Whether you stick to the classic recipe or get creative with toppings, your taste buds will thank you. Ready to make some magic in your kitchen? Click through for the full mini banana cream pie recipe and start baking!
Print Recipe Pin Recipe

Ingredients
  

1 pre-made graham cracker pie crust (mini size)

2 ripe bananas, sliced

1 cup vanilla pudding mix

2 cups whole milk

1 teaspoon vanilla extract

1 cup whipped cream (store-bought or homemade)

1 tablespoon lemon juice

Shaved chocolate or chocolate chips for garnish (optional)

Instructions
 

In a medium mixing bowl, whisk together the vanilla pudding mix and whole milk until smooth and thickened. This should take about 2-3 minutes.

    Stir in the vanilla extract and mix until fully incorporated.

      Place banana slices in a bowl and drizzle with lemon juice to prevent browning; toss gently to coat.

        Layer a few banana slices at the bottom of each mini graham cracker crust.

          Pour a generous amount of vanilla pudding over the banana slices, filling the crust to just below the edge.

            Place another layer of banana slices on top of the pudding.

              Top each mini pie with whipped cream, spreading it evenly across each pie.

                If desired, garnish with shaved chocolate or a sprinkle of chocolate chips for added flair.

                  Chill the mini pies in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes (includes chilling time) | Serves 4-6

                      - Presentation Tips: Serve the mini banana cream pies on a colorful dessert platter and add a fresh mint leaf on each pie for a pop of color. Optionally, drizzle a little chocolate sauce around the plate for an extra touch.