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To make mini banana muffins, you need some key ingredients. These ingredients create a tasty treat that is simple to make. Here are the essentials:

Mini Banana Muffins

Looking for a sweet and simple treat? Mini banana muffins are the perfect bite-sized snack for any time of day! This easy recipe guides you through essential ingredients and offers tips for making moist, fluffy muffins. Plus, discover fun variations and allergy-friendly options to customize your bake. Don’t miss out on this delightful recipe—click through now to learn how to make your own mini banana muffins that will impress everyone!
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Ingredients
  

2 ripe bananas, mashed

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/2 cup mini chocolate chips (optional)

1/4 teaspoon cinnamon (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease it with cooking spray.

    In a large mixing bowl, combine the mashed bananas, melted butter, granulated sugar, and brown sugar. Mix well until everything is combined.

      Beat in the egg and vanilla extract to the banana mixture until smooth and creamy.

        In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using).

          Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix.

            Fold in the mini chocolate chips if desired for an extra touch of sweetness.

              Evenly distribute the batter into the prepared mini muffin tin, filling each cup about 3/4 full.

                Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

                  Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 24 mini muffins

                      - Presentation Tips: Serve the mini muffins warm or at room temperature, arranged on a tiered platter for an inviting display. Drizzle with a bit of honey or maple syrup for added goodness if desired.