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To make these tasty sliders, you need a few basic ingredients. Here’s what you will need: - 1 pound ground beef - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 8 small slider buns - 4 slices of cheddar cheese, cut into quarters - 1/2 cup lettuce, shredded - 1/2 cup pickles, sliced - 1/4 cup onions, finely chopped The ground beef is the star. It needs the spices to add flavor. The slider buns hold everything together. The cheese melts perfectly on top of the meat. Fresh lettuce, pickles, and onions add crunch and bite. Now, let’s talk about the sauce. This sauce is key to getting that Big Mac taste. You will need: - 1/4 cup mayonnaise - 1 tablespoon ketchup - 1 tablespoon sweet relish - A dash of mustard Mix these ingredients well. This sauce is creamy and tangy. It brings all the flavors together in each bite. Use this sauce generously on your sliders for the best taste. For the full recipe, check out the details mentioned above. To make Mini Big Mac Cheeseburgers, start by mixing the ground beef with spices. In a large bowl, combine: - 1 pound ground beef - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper Mix until the beef is evenly seasoned. Next, divide the beef into 8 equal portions. Shape each portion into a small patty. Don’t forget to press a slight indentation in the center of each patty. This helps them cook evenly and prevents puffing. Now it’s time to cook the patties. Preheat a large skillet or griddle over medium-high heat. Place the patties on the hot surface. Cook them for about 3-4 minutes on each side. You want them cooked through but still juicy. During the last minute of cooking, add a quarter slice of cheddar cheese on top of each patty. This makes the cheese melt perfectly. While the cheese melts, toast the slider buns in the same skillet for 1-2 minutes. Just until they are golden brown. Assembling your sliders is fun and easy. Start with the bottom half of each bun. Spread a tablespoon of Big Mac sauce on each bun. Then, place a cooked cheeseburger patty on top of the sauce. Next, add toppings: - Sprinkle shredded lettuce - Add sliced pickles - Top with finely chopped onions Finally, cap each slider with the top half of the bun. Press down gently to hold everything in place. For a nice touch, serve warm with extra Big Mac sauce on the side for dipping. Enjoy your creation! To get the best Mini Big Mac Cheeseburgers, focus on cooking times. I suggest cooking the patties for 3-4 minutes on each side. This timing gives you juicy burgers. If you want them well done, add another minute per side. To check doneness, use a meat thermometer. It should read 160°F for safe eating. You can also cut a patty in half. If the center is brown, they are ready. For added flavor, try mixing in some smoked paprika or chili powder with the beef. These spices bring a nice kick. You can also add a sprinkle of cheese during cooking. It melts beautifully and gives more taste. Toasting the buns is key. I recommend toasting them for 1-2 minutes until golden brown. This adds a nice crunch and prevents sogginess when you add the sauce. Pair your sliders with crispy fries or a fresh salad. These sides balance the richness of the burgers. For drinks, iced tea or lemonade works well. They refresh your palate. For a fun twist, serve sliders on a platter with toothpicks. You can also add small flags to each slider. This makes your dish look festive. For more details, check the Full Recipe. {{image_2}} You can switch up the cheese and meats in your Mini Big Mac Cheeseburgers. Instead of cheddar, try Swiss or pepper jack for a kick. Ground turkey or chicken works well too. These meats give a lighter option while keeping the taste great. For a vegetarian or vegan twist, use black bean patties or lentil burgers. You can also swap cheese for vegan cheese. This way, everyone can enjoy these tasty sliders. You can add fun flavors to your burgers. Try mixing in spices like smoked paprika or chili powder. This adds warmth and depth. You can also top your sliders with jalapeños for heat or avocado for creaminess. Custom sauces make a big difference. Instead of the Big Mac sauce, you can create a spicy mayo with sriracha. Or mix Greek yogurt with herbs for a fresh taste. These changes make your sliders unique and exciting to eat. For the full recipe, check out the details above. To keep your Mini Big Mac Cheeseburgers fresh, store them in an airtight container. Use parchment paper to separate layers if stacking them. Keep them in the fridge for up to three days. Avoid leaving them out for too long. Bacteria can grow quickly at room temperature. When it’s time to enjoy leftovers, you have two great options: the microwave or the oven. - Microwave Method: Place the slider on a microwave-safe plate. Cover it with a damp paper towel. Heat for about 30 seconds to 1 minute. Check if it’s warm enough. Add more time if needed. This method is quick but may make the bun a bit soft. - Oven Method: Preheat the oven to 350°F (175°C). Wrap each slider in foil. Place them on a baking sheet and heat for about 10-15 minutes. This keeps the bun crisp and the cheese melty. Choose the method that fits your time and taste. Either way, you'll keep the flavor and texture delicious! Mini Big Mac Cheeseburgers are small, tasty sliders inspired by the classic Big Mac. They pack all the great flavors of the famous burger into a bite-sized form. Each slider features a juicy beef patty topped with melted cheddar cheese, crunchy lettuce, tangy pickles, and chopped onions. You finish it off with a special Big Mac-style sauce that ties all the flavors together. These sliders are perfect for parties or a fun family dinner. You can find Mini Big Mac Cheeseburgers at many fast-food chains and some local restaurants. Some popular fast-food spots often have mini or slider versions of their burgers. Check places like Shake Shack, Red Robin, or even your local diner. They might have their own spin on mini burgers, so keep an eye out for them on the menu. Yes, you can make these sliders ahead of time! To prep, you can mix the beef and spices and shape the patties a day before. Store them in the fridge until you’re ready to cook. If you have leftover sliders, place them in an airtight container in the fridge for up to three days. When you're ready to eat, just reheat them in the oven to keep them nice and juicy. Enjoy your Mini Big Mac Cheeseburgers fresh for a quick meal! You now know how to make Mini Big Mac Cheeseburgers from scratch. We discussed key ingredients, a tasty sauce, and how to cook perfect sliders. Remember to check cooking times for the best results. You can get creative with variations, too, like different toppings or meats. If you have leftovers, store them well to keep the flavor. Enjoy your sliders with great sides and drinks for a fun meal. Happy cooking!

Mini Big Mac Cheeseburgers

Get ready to satisfy your cravings with these delicious Mini Big Mac Cheeseburgers! This easy recipe combines juicy beef patties, melted cheddar cheese, and all the classic toppings with a homemade Big Mac-style sauce. Perfect for parties or family dinners, these sliders are sure to impress.
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Ingredients
  

1 pound ground beef

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

8 small slider buns

4 slices of cheddar cheese, cut into quarters

1/2 cup lettuce, shredded

1/2 cup pickles, sliced

1/4 cup onions, finely chopped

1/2 cup Big Mac-style sauce (mix 1/4 cup mayonnaise, 1 tablespoon ketchup, 1 tablespoon sweet relish, and a dash of mustard)

Instructions
 

In a large bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix until evenly seasoned.

    Divide the mixture into 8 equal portions and shape them into small patties. Make a slight indentation in the center of each patty to prevent puffing during cooking.

      Preheat a large skillet or griddle over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they are cooked through to your liking.

        During the last minute of cooking, place a quarter slice of cheddar cheese on top of each patty to melt.

          While the cheese is melting, toast the slider buns on the skillet for 1-2 minutes until golden brown.

            Assemble the sliders by spreading a tablespoon of Big Mac sauce on the bottom half of each bun.

              Place the cooked cheeseburger patty on the sauce, followed by a sprinkle of shredded lettuce, pickles, and a few chopped onions.

                Cap each slider with the top half of the bun and press down gently.

                  Serve warm with extra Big Mac sauce on the side for dipping.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders