Go Back
- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1/2 teaspoon red pepper flakes (adjust to taste) - Juice of 1 lemon - Salt and pepper, to taste - Cooked pasta - Crusty bread For this Minute Garlic Butter Shrimp Scampi, I focus on fresh, simple ingredients. You want large shrimp that are peeled and deveined. This saves time and adds a sweet flavor. The butter gives a rich taste, while garlic adds that delicious aroma. I always add red pepper flakes for a bit of heat. You can adjust this to match your taste. A squeeze of fresh lemon juice brightens the dish. Don’t skip the salt and pepper; they enhance every flavor. If you want to make it a full meal, serve it over cooked pasta or with some crusty bread. This helps soak up the tasty garlic butter sauce. Enjoy! - Prepare the shrimp by peeling and deveining. This means removing the shell and the dark vein along the back. - Mince garlic and chop parsley. Minced garlic adds flavor, while parsley brightens the dish. - Melt butter in a skillet over medium heat. This creates a rich base for our dish. - Sauté garlic and red pepper flakes until fragrant. This takes about one minute. Do not let the garlic brown. - Add shrimp and seasonings. Sprinkle salt and pepper over the shrimp as they cook. - Toss with lemon juice and parsley before serving. This adds a fresh taste and bright color. To tell when shrimp are perfectly cooked, look for their bright pink color. They should also be firm to the touch. If you overcook them, they will turn rubbery, and that's not tasty! Adjust cooking time based on shrimp size. For large shrimp, 2-3 minutes per side works well. If your shrimp are smaller, check them after 1-2 minutes. Add fresh herbs like basil or thyme for extra flavor. You could also try a pinch of smoked paprika for a smoky twist. A light white wine pairs great with shrimp scampi. I recommend a crisp Sauvignon Blanc or a clean Pinot Grigio. Both wines enhance the dish without overpowering it. You need a few simple tools to make this meal. A large skillet is a must for even cooking. A wooden spoon helps you stir without scratching your pan. A good spatula makes serving easier. I like using a non-stick skillet to prevent sticking and make cleanup a breeze. {{image_2}} You can easily switch up the seafood in this dish. Try using scallops, crab, or even lobster for a gourmet twist. Each choice brings unique flavors and textures. If you want a lighter meal, swap the butter for olive oil. Olive oil adds a nice, rich flavor while cutting down on calories. Adjust the spice in your scampi to fit your taste. If you like it spicy, add more red pepper flakes. You can also toss in fresh chili for a kick that really wakes up the dish. Just be careful not to overdo it, as too much heat can mask the garlic and shrimp flavor. While this recipe shines with pasta, try serving it over rice instead. This change gives you a different base and adds a fun twist. You can also make it a one-pan meal. Just add your favorite veggies, like bell peppers or spinach, right into the skillet. They will cook quickly and soak up the garlic butter goodness. To store shrimp scampi, cool it down first. Place it in an airtight container. This keeps the shrimp fresh and tasty. You can store it in the fridge for up to three days. When it’s time to eat, reheat gently. Use a skillet over low heat to avoid losing flavor. Adding a splash of lemon juice helps keep it fresh. Yes, you can freeze shrimp scampi! Just make sure it’s cooled completely. Place it in a freezer-safe container. It will stay good for about one month. When you’re ready to eat, transfer it to the fridge to thaw overnight. Reheat it in a skillet for the best taste. Shrimp scampi lasts in the fridge for about three days. Look for signs like a sour smell or slimy texture. If you notice these, it’s best to toss the dish. Always trust your senses when checking food! What is the best type of shrimp to use? I recommend using large shrimp. They have a nice bite and cook well. Look for shrimp that are fresh and peeled. You can also use frozen shrimp. Just thaw them before cooking. Can I make shrimp scampi ahead of time? Shrimp scampi is best fresh. The shrimp can become tough if reheated. If you must, cook the shrimp and sauce, then store them separately. Reheat gently, but it may not taste as fresh. How long does it take to cook shrimp scampi? It takes about 10 minutes in total. The shrimp cook in just 2-3 minutes on each side. This quick cook time makes it perfect for busy nights. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just remember to thaw them first. You can place them in cold water for about 20 minutes to speed up the process. What can I serve with shrimp scampi? I love serving shrimp scampi over cooked pasta. It soaks up the butter sauce well. Crusty bread is also great to dip in the sauce. You can even serve it with a fresh salad. How can I thicken the garlic butter sauce? To thicken the sauce, add a little cornstarch mixed with water. Heat the mixture gently until it thickens. You can also let the sauce simmer longer to reduce it. This blog post covered all you need to make shrimp scampi. You learned about essential ingredients, like shrimp and garlic, and how to cook them perfectly. I shared tips on enhancing flavor and suggested fun serving options. You can even store leftovers properly, so nothing goes to waste. Remember, shrimp scampi is versatile. You can adjust spices, swap ingredients, and change sides to suit your taste. Dive into this easy dish and enjoy every bite!

Minute Garlic Butter Shrimp Scampi

Delight your taste buds with this quick and easy Minute Garlic Butter Shrimp Scampi recipe! In just 10 minutes, you can whip up succulent shrimp tossed in a rich garlic butter sauce, perfect for pairing with pasta or crusty bread. With simple ingredients and a burst of flavor, this dish is ideal for busy weeknights or special occasions. Click through to explore the full recipe and impress your family tonight!
Print Recipe Pin Recipe

Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (adjust to taste)

Juice of 1 lemon

Salt and pepper, to taste

1/4 cup fresh parsley, chopped

Optional: Cooked pasta or crusty bread, for serving

Instructions
 

In a large skillet, melt the butter over medium heat.

    Add the minced garlic and red pepper flakes to the skillet and sauté for about 1 minute, until the garlic becomes fragrant but not browned.

      Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp turn pink and opaque, about 2–3 minutes on each side, depending on their size.

        Once the shrimp are cooked, squeeze the lemon juice over the shrimp and give everything a gentle toss to combine.

          Remove the skillet from heat and stir in the chopped parsley for a fresh touch.

            Serve immediately, either over cooked pasta or with crusty bread to soak up the delicious garlic butter sauce.

              Prep Time, Total Time, Servings: 5 mins | 10 mins | 4 servings