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- 1 lb (450g) large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 inch fresh ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 red bell pepper, sliced - 1 cup snap peas - 1 green onion, sliced - 1 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Cooked jasmine rice or quinoa, for serving I love how this recipe brings bright flavors together in just minutes. The large shrimp make the meal feel special, while garlic and ginger add a warm touch. The red bell pepper and snap peas provide crunch and color. You can adjust the spice level with red pepper flakes, too. When you cook this dish, the soy sauce ties all the flavors together. Serve it over jasmine rice or quinoa for a hearty meal. The Full Recipe will guide you through each step for a delicious result. - Mince garlic and grate ginger. - Slice red bell pepper and green onions. To start, gather your fresh ingredients. Mince four cloves of garlic until they are fine. Next, take a piece of fresh ginger, about one inch long, and grate it. This will add a lovely zing to your dish. Then, slice one red bell pepper into thin strips. Finally, chop one green onion into small pieces for garnish later. - Heat the skillet and add oils. - Sauté garlic and ginger. - Cook shrimp until pink and opaque. Now, heat a large skillet or wok over medium-high heat. Pour in one tablespoon of olive oil and one tablespoon of sesame oil. Wait until the oil shimmers before adding your minced garlic and grated ginger. Sauté them for about 30 seconds until they smell amazing. Next, add one pound of large shrimp to the skillet. Cook them for about 2-3 minutes until they turn pink and opaque. This means they are perfectly cooked. - Add bell pepper and snap peas. - Season and toss to combine. - Pour in soy sauce, and garnish. After the shrimp are done, it's time to add color! Toss in the sliced red bell pepper and one cup of snap peas. Stir everything together and let it cook for another 2-3 minutes until the vegetables are tender yet crisp. Season with salt, pepper, and red pepper flakes if you like a little heat. Pour in two tablespoons of soy sauce and toss all the ingredients to combine. Let it cook for one more minute. Finally, remove the skillet from the heat and garnish with the sliced green onions. Enjoy your Minute Garlic Shrimp Stir-Fry right away! - Avoid overcooking shrimp for the best texture. Overcooked shrimp can turn rubbery. Aim for just 2-3 minutes of cooking. - Use a high smoke point oil for stir-frying. Oils like sesame or canola work well. This helps achieve a nice sear without burning. - Experiment with additional spices like chili garlic sauce. This can add a kick and depth to your dish. Just a spoonful can change the flavor. - Consider marinating shrimp for more flavor. A quick soak in soy sauce and ginger works wonders. Even 15 minutes can make a big difference. - Pair with different grains like brown rice or couscous. These grains soak up the sauce and make the meal heartier. - Serve with a side salad for a complete meal. A fresh salad adds crunch and balances the dish nicely. {{image_2}} You can switch shrimp for chicken or tofu. This makes it great for different diets. Chicken gives a hearty bite, while tofu offers a plant-based twist. You can also swap out the veggies. Use what’s fresh and in season. Try zucchini, broccoli, or carrots instead. Each change brings a new taste to the dish. Want to make it a one-pan meal? Add some grains like rice or quinoa right into the skillet. This not only fills you up but also saves on cleanup. If you love smoky flavors, grill the shrimp instead of sautéing them. This adds a nice char and depth. Both options keep the meal exciting and fun! Store your leftover Minute Garlic Shrimp Stir-Fry in an airtight container. It will stay fresh for up to 3 days. Keeping it sealed helps retain flavor and moisture. If you want to save some for later, freeze the cooked shrimp stir-fry. It can last for up to 2 months in the freezer. Make sure to use freezer-safe containers or bags to prevent freezer burn. When it’s time to enjoy your shrimp stir-fry again, the best way to reheat it is on the stovetop. This method keeps the shrimp tender and the veggies crisp. Just heat it gently over medium heat until warmed through. It takes just 10 minutes to prep this dish. The total cooking time is about 15 minutes. You can have a tasty meal ready in no time! Yes, you can use frozen shrimp. Just make sure they are fully thawed before cooking. This helps them cook evenly and taste great. You can serve this dish with rice or quinoa. These sides complement the shrimp well and add more nutrients to your meal, as mentioned in the Full Recipe. This blog post covered how to make a simple garlic shrimp stir-fry. We explored essential ingredients like shrimp, garlic, ginger, and colorful veggies. The step-by-step instructions helped you cook quickly and easily. I shared tips for perfecting its flavor and ideas for variations and storage. Now, it’s time to enjoy your tasty dish. With practice, you'll master it and impress everyone. Happy cooking!

Minute Garlic Shrimp Stir-Fry

Whip up a delicious Minute Garlic Shrimp Stir-Fry in just 15 minutes! This quick and easy recipe features juicy shrimp, aromatic garlic, and vibrant veggies tossed in a savory soy sauce. Perfect for a weeknight dinner, it's nutritious and satisfying served over jasmine rice or quinoa. Click through to discover how to make this flavorful dish that will impress your family and friends in no time!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 cloves garlic, minced

1 inch fresh ginger, grated

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon olive oil

1 red bell pepper, sliced

1 cup snap peas

1 green onion, sliced

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Cooked jasmine rice or quinoa, for serving

Instructions
 

Heat a large skillet or wok over medium-high heat. Add the olive oil and sesame oil, letting it heat until shimmering.

    Add the minced garlic and grated ginger to the skillet, stirring constantly for about 30 seconds until fragrant.

      Toss in the shrimp, cooking for about 2-3 minutes or until they turn pink and opaque. Season with salt, pepper, and red pepper flakes if desired.

        Add the sliced red bell pepper and snap peas to the skillet, stirring everything together. Cook for another 2-3 minutes until the vegetables are tender-crisp.

          Pour the soy sauce over the mixture and toss to combine. Cook for an additional minute, allowing the flavors to meld.

            Remove from the heat and garnish with sliced green onions.

              Serve immediately over cooked jasmine rice or quinoa.

                Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4