Minute Honey Garlic Salmon Bowls

$- 2 salmon fillets - 3 tablespoons honey - 3 tablespoons soy sauce - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated These main ingredients are key to a delicious honey garlic salmon bowl. The salmon is rich in omega-3 fatty acids. Honey adds a sweet touch, while soy sauce brings umami. Garlic and ginger provide a nice bite. - 1 cup quinoa - 2 cups water or vegetable broth - 1 cup broccoli florets - 1 red bell pepper, sliced - 1 avocado, sliced - Sesame seeds for garnish - Fresh cilantro or green onions for garnish Quinoa serves as a great base. It is packed with protein and fiber. Broccoli adds color and crunch. Red bell pepper gives a sweet flavor, while avocado adds creaminess. The garnishes brighten the dish. - 1 tablespoon olive oil - Salt and pepper to taste - Cooking utensils like a skillet and saucepan Olive oil helps to sear the salmon and adds flavor. Salt and pepper enhance all the ingredients. Make sure to have a good non-stick skillet to avoid sticking. A medium saucepan is ideal for cooking quinoa and blanching broccoli. - Start by boiling 2 cups of water or vegetable broth in a medium pot. - Add 1 cup of rinsed quinoa to the boiling liquid. - Cover the pot and reduce the heat to low. - Let it cook for about 15 minutes until the liquid is absorbed. - Fluff the quinoa with a fork when it's done. - In a small bowl, whisk together 3 tablespoons of honey and 3 tablespoons of soy sauce. - Add 2 minced garlic cloves and 1 teaspoon of grated ginger. - Mix well and set aside for later. - Heat a non-stick skillet over medium-high heat. - Add 1 tablespoon of olive oil to the pan. - Place the 2 salmon fillets skin side down in the hot oil. - Cook for about 4-5 minutes until the skin is crispy, then flip them over. - After flipping the salmon, pour the honey garlic sauce over the top. - Cook for an additional 3-4 minutes. - Baste the salmon with the sauce as it cooks. - The salmon should be cooked through and caramelized. - While the salmon cooks, bring a small pot of salted water to a boil. - Add 1 cup of broccoli florets to the boiling water. - Blanch the broccoli for about 2-3 minutes until it turns bright green. - Drain and set aside. - In each serving bowl, add a scoop of quinoa as the base. - Top with pieces of honey garlic salmon. - Add blanched broccoli, sliced red bell pepper, and avocado on top. - Finish by sprinkling sesame seeds and chopped cilantro or green onions for garnish. - Drizzle any leftover sauce from the skillet over the bowls. To check if your salmon is done, look for a few key signs. The fish should flake easily with a fork. You can also use a food thermometer. The thickest part should reach 145°F. If you see a little pink in the middle, it is okay. Salmon continues to cook after you take it off the heat. To prevent overcooking, keep a close eye on the time. Cook salmon for about 4-5 minutes on each side. Use medium-high heat for a nice sear. If you want it extra tender, remove it from the pan just before it finishes cooking. Using fresh ingredients makes a big difference. Fresh garlic and ginger add vibrant flavor. Choose ripe avocados and bright broccoli for the best taste. The colors in your bowl will pop, making it more appealing. You can also add spices to boost the taste. Try a pinch of red pepper flakes for heat. A dash of black pepper adds depth. These small changes can take your meal to the next level. Meal prep can make cooking faster. You can cook quinoa and chop veggies in advance. Store them in airtight containers in the fridge. This way, you can just grab and go on busy days. Quick cooking techniques help speed things up. Use a non-stick skillet to sear the salmon well. This cuts down on cleanup time too. You can even blanch broccoli in the same pot as the quinoa. Multitasking saves time and keeps the meal fresh. {{image_2}} You can use chicken or tofu instead of salmon. For chicken, use boneless thighs or breasts. Cook them for about 6-7 minutes per side. For tofu, press it to remove water, then cut it into cubes. Sear it for about 4-5 minutes until golden. Adjust cooking times as needed to ensure the proteins are cooked thoroughly. Feel free to switch up the veggies. Try using snap peas, carrots, or zucchini for a fresh twist. Seasonal vegetables like asparagus or Brussels sprouts can add great flavor too. These choices will boost nutrients and add color to your bowl. Remember, each vegetable brings its own flavor, so choose what you love. Want a kick? Make a spicy honey garlic version. Add chili flakes or Sriracha to the sauce for heat. If you prefer a citrus twist, mix in some lime or orange juice to the honey garlic sauce. This will brighten the dish and add a unique taste. Each variation keeps the meal exciting and delicious! - Use glass or plastic containers with tight lids. - Keep leftovers in the fridge for up to three days. - For the microwave, place food in a bowl and cover it. Heat for 1-2 minutes. - On the stovetop, add a splash of water and heat on low until warm. - Wrap portions tightly in plastic wrap, then place in freezer bags. - Thaw in the fridge overnight before reheating. It takes about 30 minutes to cook honey garlic salmon bowls. You spend 10 minutes prepping and 20 minutes cooking. First, cook the quinoa for 15 minutes. Meanwhile, you can cook the salmon and veggies. This way, everything is ready at the same time. Yes, you can use frozen salmon. Just thaw it first before cooking. You can leave it in the fridge overnight or use the microwave. Make sure it’s fully thawed for even cooking. This will help you get the best flavor and texture. If you don’t have quinoa, you can use rice, farro, or couscous. Each grain offers a unique taste. Brown rice adds a nutty flavor, while cauliflower rice is a great low-carb choice. Adjust cooking times based on what you use to ensure it cooks well. Yes, honey garlic salmon bowls are great for meal prep. They store well in the fridge for up to three days. Just keep the sauce separate until you’re ready to eat. This keeps the salmon and veggies fresh. It’s a quick and healthy option for busy days. To make the sauce spicier, add red pepper flakes or Sriracha. Start with a small amount and taste as you go. You can also use fresh chili or hot sauce for more heat. Adjust it to your spice level for a tasty kick! Honey garlic salmon bowls are easy to make and full of flavor. You learned about the main and extra ingredients, step-by-step cooking, and helpful tips. Try different proteins and veggies to find your favorite mix. Store leftovers properly and enjoy them later. Cooking can be fun, and this dish proves it. You can impress friends and family with this tasty meal. Dive in and enjoy every bite!$

Minute Honey Garlic Salmon Bowls

Savor the flavors of these Minute Honey Garlic Salmon Bowls, a quick and delicious meal perfect for any day of the week. With tender salmon glazed in a sweet and savory sauce, fluffy quinoa, and vibrant veggies like broccoli and bell pepper, this recipe is both wholesome and satisfying. Ready in just 30 minutes, it's ideal for busy nights. Click through now to explore the full recipe and bring this tasty dish to your table!

Print Recipe Pin Recipe

Ingredients

2 salmon fillets

3 tablespoons honey

3 tablespoons soy sauce

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon olive oil

1 cup quinoa, rinsed

2 cups water or vegetable broth

1 cup broccoli florets

1 red bell pepper, sliced

1 avocado, sliced

Sesame seeds for garnish

Fresh cilantro or green onions for garnish

Instructions

Cook Quinoa: In a medium saucepan, bring 2 cups of water or vegetable broth to a boil. Add the rinsed quinoa, cover, and reduce the heat to low. Cook for about 15 minutes or until liquid is absorbed. Fluff with a fork when done.

Prepare Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set aside.

Sear Salmon: In a non-stick skillet, heat olive oil over medium-high heat. Add the salmon fillets, skin side down. Cook for about 4-5 minutes, then flip them over.

Glaze the Salmon: Pour the honey garlic sauce over the salmon after flipping and cook for an additional 3-4 minutes, basting with the sauce until the salmon is cooked through and caramelized. Remove from heat and let it rest for a minute.

Blanch Broccoli: While the salmon is cooking, bring a small pot of salted water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until vibrant green. Drain and set aside.

Assemble Bowls: In serving bowls, add a scoop of quinoa as the base. Top with pieces of honey garlic salmon, blanched broccoli, sliced red bell pepper, and avocado.

Garnish and Serve: Sprinkle sesame seeds and chopped cilantro or green onions on top for garnish. Drizzle any leftover honey garlic sauce from the skillet over the bowls.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2