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- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries) - 1 tablespoon lemon juice - 1 tablespoon honey or maple syrup - 1 cup rolled oats - ½ cup all-purpose flour - ½ cup brown sugar - 1 teaspoon cinnamon - ½ cup cold unsalted butter, cubed - Pinch of salt You can use agave syrup or regular sugar instead of honey. For flour, try gluten-free all-purpose flour if needed. Fresh berries have great flavor and texture. They give your crumble a bright taste. However, they can spoil quickly. Frozen berries last longer and are easy to use. Just remember to thaw them before mixing. If using frozen, reduce the baking time by a few minutes. This helps avoid a soggy crumble. Both options work well, so choose what suits you best! Preheating your oven is key. It helps cook the crumble evenly. Set the temperature to 350°F (175°C). This heat makes the berries bubble and the topping golden. A well-preheated oven gives you the best results. Start with fresh berries for the best flavor. Gently wash them to avoid bruising. Combine 2 cups of mixed berries in a large bowl. Add 1 tablespoon of lemon juice and your choice of sweetener, like honey or maple syrup. Toss the mixture lightly. This coats the berries without breaking them. Pour the berry mix into your greased baking dish. For a great crumble, you need the right texture. In a bowl, mix 1 cup of rolled oats, ½ cup of flour, ½ cup of brown sugar, 1 teaspoon of cinnamon, and a pinch of salt. Add ½ cup of cold cubed butter. Use your fingers or a pastry cutter to mix until you see coarse crumbs. This gives the topping a nice crunch. Once your topping is ready, sprinkle it evenly over the berries. Bake in the oven for 30-35 minutes. Look for a golden brown top and bubbling berries. These signs mean your crumble is done. Let it cool for about 10 minutes before serving. To avoid a soggy crumble, use fresh berries. Drain any extra juice if needed. Add a bit of lemon juice to brighten the flavor. This also helps keep the berries from getting too mushy. For the topping, make sure the butter is cold. This gives the crumble a nice crunch. You can mix in nuts or seeds for extra texture. Try adding chopped almonds or walnuts to the topping. Mixed Berry Crumble tastes great warm or at room temperature. Serve it with a scoop of vanilla ice cream. The cold ice cream melts into the warm crumble, creating a lovely mix. You can also top it with whipped cream for a tasty treat. Serve it with a drizzle of honey or maple syrup for added sweetness. Mixed berries are packed with vitamins and antioxidants. They help boost your immune system and improve heart health. Eating berries can also support your brain health. They are low in calories, making them a great treat. Enjoy this crumble in moderation. A small portion satisfies your sweet tooth without overindulging. {{image_2}} You can mix different berries for your crumble. Use seasonal fruits to add fun flavors. Strawberries, blueberries, raspberries, and blackberries work well together. If berries are sweeter, you might need less honey or maple syrup. Adjust sweetness based on the berries you choose. For example, tart berries like raspberries may need more sweetener. You can change the topping to suit your taste. Try adding nuts like almonds or walnuts for crunch. Coconut flakes are another tasty option that adds a tropical twist. If you want a dairy-free dessert, use vegan butter instead of regular butter. This keeps the crumble just as rich and tasty. Mixed Berry Crumble can make a great breakfast too! Just serve it in a bowl with yogurt. This adds protein and makes it filling. You can also top it with fresh fruit for more flavor. Instead of ice cream, try Greek yogurt for a healthy start to your day. This way, you can enjoy a sweet treat that feels good to eat in the morning! To keep your Mixed Berry Crumble fresh, store it in the fridge. Place it in an airtight container. It stays good for about three days. If you want, cover it with plastic wrap before sealing. This helps keep the moisture in and prevents it from drying out. For longer storage, you can freeze the crumble. Let it cool completely before freezing. Wrap it tightly in plastic wrap, then place it in a freezer bag. It can last up to three months in the freezer. When you want to enjoy it, thaw it in the fridge overnight. To reheat, use your oven for the best taste. Preheat your oven to 350°F (175°C). Place the crumble in a baking dish and cover it with foil. Heat for about 15-20 minutes. If you want a crisp topping, remove the foil for the last 5 minutes. Enjoy it warm, perhaps with some ice cream or whipped cream! Yes, you can use just one type of berry. Each berry has its own flavor. For example, strawberries give a sweet taste. Blueberries add a mild flavor. Raspberries are tart and blackberries are rich. You can mix flavors to find your favorite. Aim for about two cups total. If you use one berry, adjust the sweetener. To make this crumble gluten-free, swap regular flour for gluten-free flour. Many brands work well, so pick one you like. Check that your oats are certified gluten-free too. This way, you avoid cross-contamination. Keep the other ingredients the same. The taste will still be delicious! You can make this crumble ahead of time. Prepare the berry mixture and topping separately. Store them in the fridge for up to a day. When ready to bake, assemble and bake as normal. If you want to reheat leftovers, warm them in the oven. This keeps the crumble crisp! Serve the crumble warm for the best taste. You can add a scoop of vanilla ice cream on top. Whipped cream also works well. For a fun twist, try yogurt instead. Present it in a nice dish to impress your guests. You can even sprinkle some fresh berries on top. Here’s a quick recap of the recipe. Start by preheating your oven to 350°F. Mix the berries with lemon juice and honey. In another bowl, combine oats, flour, sugar, and cinnamon. Add cold butter and mix until crumbly. Pour the berry mixture into a baking dish, then top with the crumble. Bake for 30-35 minutes until golden brown. Let it cool before serving. Enjoy! You now have all you need to make a delicious Mixed Berry Crumble. Remember, you can mix and match berries and use different toppings. The crumble can be served warm with yogurt for breakfast or chilled as dessert. Storing leftovers is easy, too. Just follow the tips for refrigeration or freezing. Enjoy your tasty creation and feel good about the health benefits of berries. Happy baking!

Mixed Berry Crumble

Satisfy your sweet cravings with this delicious Mixed Berry Crumble recipe! Bursting with juicy strawberries, blueberries, raspberries, and blackberries, this dessert is easy to make and perfect for any occasion. With a crunchy oat topping that's simply irresistible, this dish is sure to impress. Ready in just 50 minutes, why not treat yourself?
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Ingredients
  

2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)

1 tablespoon lemon juice

1 tablespoon honey or maple syrup

1 cup rolled oats

½ cup all-purpose flour

½ cup brown sugar

1 teaspoon cinnamon

½ cup cold unsalted butter, cubed

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish or baking pan.

    In a large mixing bowl, combine the mixed berries, lemon juice, and honey (or maple syrup). Gently toss until the berries are coated. Pour the berry mixture into the prepared baking dish.

      In a separate bowl, mix the rolled oats, flour, brown sugar, cinnamon, and a pinch of salt.

        Add the cold cubed butter to the oat mixture. Using your fingers or a pastry cutter, mix the butter into the dry ingredients until the mixture resembles coarse crumbs.

          Evenly sprinkle the oat topping over the berry mixture in the baking dish.

            Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the berries are bubbling.

              Remove from the oven and let cool for about 10 minutes before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                  - Presentation Tips: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra delightful treat.