![To make these sweet treats, you need a few key ingredients. Gather these: - 8 cups popped popcorn (about 1/2 cup unpopped kernels) - 1 cup M&M's® chocolate candies - 1 cup brown sugar - 1/2 cup unsalted butter - 1/4 cup corn syrup - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1/4 teaspoon baking soda These ingredients create a perfect balance of flavors. The popcorn gives a nice crunch, while M&M's® add color and sweetness. Having the right tools makes the process easier. Here’s what you will need: - A large mixing bowl - A saucepan for cooking the caramel - A spatula for mixing - Parchment paper to line your baking sheet - A baking sheet for the popcorn balls Using these tools will help you mix and bake the popcorn balls with ease. You can add more fun to your popcorn balls! Consider these optional ingredients: - Chocolate drizzle for a sweet touch - Sprinkles to make them festive - Peanuts or nuts for a crunchy twist Adding these can make your popcorn balls even more special. Feel free to get creative! For the full recipe, check the instructions above. Start by gathering your ingredients. You will need 8 cups of popped popcorn, 1 cup of M&M's®, and 1 cup of brown sugar. You also need 1/2 cup of unsalted butter, 1/4 cup of corn syrup, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, and 1/4 teaspoon of baking soda. Make sure your popcorn is fully popped and free of any unpopped kernels. This step helps avoid any hard bites. Now, let’s make the caramel sauce. In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, and salt. Stir this mixture constantly. You want the butter to melt completely. Once it melts, allow it to boil without stirring for about 4 to 5 minutes. You’ll notice it thickens slightly. After that time, remove it from the heat. Add in the vanilla extract and baking soda. Be careful; it will bubble up! Mix well to blend everything together. Next, pour the caramel sauce over the popcorn and M&M's®. Use a spatula or greased hands to mix it gently. Make sure every piece of popcorn gets coated well. Once mixed, it’s time to shape the popcorn into balls. With greased hands, scoop and roll the mixture into golf ball-sized rounds. Place them on a lined baking sheet. Finally, bake the popcorn balls at 250°F (120°C) for about 30 minutes. Stir them occasionally to ensure even coating. When done, let them cool completely before you enjoy this sweet treat! For the full recipe, check out the details above! To get the right texture for popcorn balls, make sure your popcorn is fresh. Use air-popped popcorn for the best results. If you use microwave popcorn, choose the plain kind. It helps to avoid extra flavors. Once you pop the corn, let it cool down before mixing. This keeps it from getting soggy. When you form the balls, grease your hands lightly. This prevents the mixture from sticking to your fingers. Keep the popcorn balls about the size of a golf ball for even texture and easier eating. The caramel flavor is key to these treats. Use unsalted butter for a rich taste. When making the caramel, keep an eye on the heat. Stirring is important until it boils, but then let it cook without stirring. This helps develop a deep, rich flavor. Adding vanilla extract at the end enhances the taste. The baking soda helps the caramel become light and fluffy. This creates a nice contrast with the crunchy popcorn. If you want a more complex flavor, try a pinch of cinnamon. Mixing is where the magic happens. After making the caramel, pour it over the popcorn and M&M's®. Use a spatula or greased hands to mix gently. Be careful not to crush the popcorn. You want it to stay fluffy. Make sure every piece gets coated well. This ensures that each bite is sweet and delicious. Forming the popcorn into balls quickly is important. The caramel will start to set, making it harder to shape later. Follow the [Full Recipe] for a step-by-step guide to get it just right. {{image_2}} You can easily change the flavor of your popcorn balls. For a chocolate twist, add cocoa powder to the caramel sauce. Use about 1/4 cup of cocoa powder. Stir until it blends well. It will make your treat rich and chocolaty. For a peanut butter version, swap out some butter for peanut butter. Use 1/4 cup of creamy peanut butter. Mix it into the caramel while it melts. This will give your popcorn balls a nutty flavor that kids love. Get creative with your candy choices! You can add any candy you like. Try using mini chocolate bars, gummy candies, or even dried fruit. Just chop the larger candies into smaller pieces. This makes mixing easier. You can even use seasonal candies for special occasions. This way, you make each batch unique. Everyone can enjoy their favorite treats in one bite! Adding nuts can give your popcorn balls a nice crunch. Use chopped peanuts, almonds, or cashews. Mix about 1 cup of nuts into the popcorn before adding caramel. This also boosts the flavor and texture. You can also add pretzels, cereal, or even crushed cookies. These fillers make your popcorn balls more fun and interesting. Just make sure to adjust the amount of caramel so it coats everything well. Try these variations to make your M&M’s® caramel popcorn balls even more delightful! For the full recipe, check the earlier section. Storing leftover M&M’s® caramel popcorn balls is easy. Allow them to cool completely first. This step is key. If you skip it, moisture can build up. Place the popcorn balls in a single layer in your container. Avoid stacking them. If you stack them, they might stick together. To keep your popcorn balls fresh, use an airtight container. A glass jar or a plastic food storage container works well. These containers block air and moisture. If you want, you can line the bottom with parchment paper. This helps prevent sticking. When stored properly, M&M’s® caramel popcorn balls can last about a week. After that, they might start to lose their crunch. For the best taste, eat them within the first few days. If you want to keep them longer, you can freeze them. They can last up to three months in the freezer. Just thaw them in the fridge before serving. For the full recipe, check out the earlier section! Yes, you can make these popcorn balls ahead of time. They keep well for several days. Just store them in an airtight container. This keeps them fresh and tasty. You can enjoy them later or serve them at a party. If you need a corn syrup substitute, use honey or maple syrup. Both options work well. They add a nice flavor, too. If you want a thicker syrup, use agave nectar. Each choice will give your popcorn balls a unique taste. Yes! You can swap M&M’s® with other candies. Try chocolate chips, Skittles, or chopped nuts. Each alternative brings new flavors to your treat. Keep in mind that the colors and textures may change. This can make each batch exciting and fun! For the full recipe, check the detailed steps above. Making M&M’s® Caramel Popcorn Balls is fun and easy. You learned about essential ingredients, tools, and optional flavors. We covered how to prep, make caramel, and form the popcorn balls. I shared tips to perfect texture and flavor, along with variations like chocolate and peanut butter. Lastly, we discussed storage methods to keep them fresh. Enjoy creating your tasty treat! With these steps, you can impress everyone. There’s no limit to your creativity, so have fun experimenting!](https://pagosarecipes.com/wp-content/uploads/2025/05/fbf2ace7-5245-4037-8e47-ed099dcc5c41-250x250.webp)
M&M’s® Caramel Popcorn Balls
Satisfy your sweet tooth with these delightful M&M’s® Caramel Popcorn Balls! This simple recipe combines crispy popcorn with rich caramel and colorful M&M’s®, making it perfect for parties or movie nights. With just a few easy steps, you'll create fun, themed treats that everyone will love.