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Mom’s cream puffs recipe is a true treasure. These treats have a light, airy shell filled with sweet cream. They look fancy, but they are easy to make. You will find them in many family gatherings.

Mom’s Famous Cream Puffs

Discover the heartwarming recipe for Mom's Famous Cream Puffs, a delightful treat perfect for any family gathering. With a light, airy shell and a variety of sweet fillings, these cream puffs are sure to create lasting memories. Learn essential tips for perfecting the choux pastry, explore creative filling ideas, and avoid common baking mistakes. Click through to experience the joy of making these irresistible cream puffs that everyone will love!
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Ingredients
  

1 cup water

1/2 cup unsalted butter, cubed

1 cup all-purpose flour

1/4 teaspoon salt

4 large eggs

1 tablespoon sugar (for sweetness)

1 cup heavy whipping cream

1/2 teaspoon vanilla extract

2 tablespoons powdered sugar (for dusting)

Instructions
 

Make the Choux Pastry: In a medium saucepan, combine water, cubed butter, and salt. Bring to a boil over medium heat, stirring until the butter melts.

    Add Flour: Reduce the heat to low and add the flour all at once, stirring vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan (about 1-2 minutes).

      Incorporate Eggs: Remove from heat and let cool for 5 minutes. Add eggs one at a time, stirring well after each addition until smooth and glossy. You may need to use an electric mixer for this step for easier incorporation.

        Pipe the Batter: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Transfer the choux pastry to a piping bag fitted with a large round tip. Pipe small mounds (about 1.5 inches wide) onto the baking sheet, leaving room between them.

          Bake: Bake in the preheated oven for 20-25 minutes until golden brown and puffed. Do not open the oven door during baking to prevent collapsing.

            Cool the Pastries: Once baked, turn off the oven and leave the puffs inside for an additional 10 minutes to dry out. Remove and let cool on a wire rack.

              Prepare the Cream Filling: In a large mixing bowl, whip the heavy cream with a hand mixer until soft peaks form. Add sugar and vanilla extract, continuing to whip until stiff peaks form.

                Fill the Cream Puffs: Use a sharp knife to cut a small slit in the side of each cream puff. Alternatively, use a piping tip to create an opening. Fill with whipped cream using a piping bag or spoon.

                  Dust with Powdered Sugar: Lightly dust the filled cream puffs with powdered sugar for an elegant touch.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 puffs

                      - Presentation Tips: Arrange the cream puffs on a beautiful serving platter. For an extra touch, drizzle with dark chocolate sauce or sprinkle with fresh berries.