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For this dish, you need 2 boneless, skinless chicken breasts. Slice them thinly. Thin slices cook fast and soak up flavors well. Gather these fresh vegetables: - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 cup broccoli florets - 4 green onions, chopped These colorful veggies add crunch and nutrition. They also bring a sweet and fresh taste to the noodles. The sauces are key to flavor. You will need: - 4 tablespoons soy sauce - 1 tablespoon oyster sauce (optional) - 1 tablespoon hoisin sauce - 1 tablespoon sesame oil - Salt and pepper to taste These sauces create a rich, savory base. Adjust the salt and pepper to fit your taste. Use 200g of egg noodles. These noodles are soft and soak up the sauce nicely. Cook them according to the package instructions. Drain and set aside while you prepare the other ingredients. With these simple ingredients, you can make a tasty Mongolian chicken noodle dish that everyone will love. Start by boiling water in a large pot. Add 200g of egg noodles to the pot. Cook them as per the package instructions. This usually takes about 3 to 5 minutes. Once cooked, drain the noodles and set them aside. Make sure they are not too sticky. In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Take 2 boneless, skinless chicken breasts and slice them thinly. Add the chicken to the hot skillet. Cook it for about 5 to 7 minutes. Stir the chicken often until it turns golden brown and is no longer pink inside. Once the chicken is ready, add 3 cloves of minced garlic and 1 tablespoon of grated ginger to the skillet. Stir-fry them for about 30 seconds, until they smell great. Now, toss in 1 sliced red bell pepper, 1 sliced green bell pepper, and 1 cup of broccoli florets. Stir-fry everything together for another 3 to 5 minutes. You want the veggies to stay a bit crunchy. In a small bowl, mix 4 tablespoons of soy sauce, 1 tablespoon of oyster sauce (if you want extra flavor), 1 tablespoon of hoisin sauce, and 1 tablespoon of sesame oil. Pour this sauce over the chicken and veggies in the skillet. Stir well to coat everything evenly. Let it cook for a minute to blend the flavors. Now, add the cooked egg noodles to the skillet. Toss everything together until the noodles are well coated with the sauce. If needed, season with salt and pepper to taste. Finally, add 4 chopped green onions right before serving. This adds a fresh touch to your dish. Enjoy your Mongolian Chicken Noodles warm! To get tender chicken, slice the breasts thinly. This helps them cook fast and evenly. Use medium-high heat for a nice sear. Cook until the chicken is browned and no longer pink. This usually takes about 5-7 minutes. If you overcook it, the chicken can become dry. So, watch it closely! For crisp veggies, add them later in the cooking process. Stir-fry them for just 3-5 minutes. This keeps them tender-crisp. The colors should be bright and vibrant. I recommend using fresh bell peppers and broccoli. They add great taste and texture. To boost flavor, consider adding oyster sauce. It adds a rich taste that blends well. You can also sprinkle sesame seeds on top for a nice crunch. Pair your dish with a side of pickled vegetables. They add a tangy contrast that makes each bite exciting! {{image_2}} You can make a tasty vegetarian version of Mongolian chicken noodles. Replace chicken with tofu or tempeh. Tofu soaks up flavors well. Cut it into small cubes, then sauté until golden. Use the same veggies: bell peppers, broccoli, and green onions. Ensure the sauce is still rich and flavorful. This version is just as satisfying! If you love heat, try spicy Mongolian chicken noodles. Add chili flakes or sriracha to the sauce. You can also toss in some sliced jalapeños with the veggies. This adds a nice kick. Adjust the heat to your taste. Just a bit can make your meal exciting! You are not limited to chicken. Use beef, shrimp, or pork instead. Thinly slice beef and cook it until tender. For shrimp, just sauté until they turn pink. Pork works well too; use thin cuts for quick cooking. Each protein brings its own unique flavor. Feel free to mix and match based on what you have! To store your Mongolian chicken noodles, first let them cool down. Place the leftovers in an airtight container. This keeps them fresh. Store the container in the fridge. Your meal will last 3 to 4 days. When you want to eat leftovers, you can reheat them easily. Use a microwave for quick heating. Place the noodles in a bowl and cover them with a damp paper towel. Heat for 1 to 2 minutes. Stir halfway through to ensure even heating. You can also use a skillet. Heat on medium until warmed through. Add a splash of soy sauce for extra flavor! If you want to keep your Mongolian chicken noodles longer, freezing is a great option. First, let the dish cool completely. Then, pack the noodles into freezer-safe bags. Remove as much air as possible. Label the bags with the date. You can freeze them for up to 3 months. When you're ready to eat, thaw them in the fridge overnight. Reheat as mentioned earlier for the best taste. To cook egg noodles, bring a pot of water to a boil. Add a pinch of salt to the water. Cook the noodles for about 5-7 minutes. Stir them occasionally to prevent sticking. Taste them to check if they're tender. Once done, drain and rinse under cold water. This keeps them from getting mushy. Yes, you can use tofu instead of chicken. Tofu is a great plant-based protein. It absorbs flavors well. Use firm or extra-firm tofu for best results. Cut the tofu into cubes and sauté it until golden. Follow the same steps as with chicken. Mongolian Chicken Noodles are not spicy. The flavors come from soy sauce, ginger, and garlic. You can add chili flakes or hot sauce if you like heat. Adjusting spice levels makes the dish fit your taste. Leftovers can last in the fridge for up to 3 days. Store them in an airtight container. Reheat them in a skillet or microwave until hot. You can also freeze leftovers for up to a month. Just make sure to thaw them in the fridge before reheating. This post covered the key ingredients, steps, and tips for making delicious Mongolian chicken noodles. You learned how to cook noodles, prepare the chicken, and add fresh veggies for the best taste. Remember, you can switch ingredients to suit your taste. Try the vegetarian or spicy versions for fun twists. Store leftovers well to enjoy your dish later. Use these tips for great results each time. Enjoy your cooking journey!

Mongolian Chicken Noodles

Savor the delicious flavors of Mongolian Chicken Noodles with this easy and quick recipe! Featuring tender chicken, vibrant veggies, and perfectly cooked egg noodles, this dish is a delightful meal for any night. Ready in just 30 minutes, it's perfect for busy weeknights. Follow our step-by-step guide to whip up this tasty dish that everyone will love. Click through to explore the full recipe and make your dinner a hit!
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Ingredients
  

2 boneless, skinless chicken breasts, sliced thinly

200g egg noodles

2 tablespoons vegetable oil

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup broccoli florets

4 green onions, chopped

3 cloves garlic, minced

1 tablespoon ginger, grated

4 tablespoons soy sauce

1 tablespoon oyster sauce (optional for extra flavor)

1 tablespoon hoisin sauce

1 tablespoon sesame oil

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Start by cooking the egg noodles according to the package instructions. Drain and set aside.

    In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and no longer pink, about 5-7 minutes.

      Once the chicken is cooked, add minced garlic and grated ginger to the skillet. Stir-fry for about 30 seconds until fragrant.

        Toss in the sliced bell peppers and broccoli florets and stir-fry for another 3-5 minutes, until the vegetables are tender-crisp.

          In a small bowl, mix together soy sauce, oyster sauce (if using), hoisin sauce, and sesame oil. Pour this sauce over the chicken and vegetables in the skillet.

            Add the cooked noodles to the skillet and toss everything until the noodles are well coated with the sauce and heated through. Season with salt and pepper to taste.

              Finally, stir in the chopped green onions just before serving.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the Mongolian chicken noodles in large bowls, sprinkled with sesame seeds and extra green onions on top for a pop of color.