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Monte Cristo sliders are small sandwiches that pack a big flavor. They mix sweet and savory in a fun way. This dish layers ham, turkey, and Swiss cheese inside soft slider rolls. Then, you dip them in a tasty egg mixture before baking. The result? A golden, crispy slider perfect for any gathering.

Monte Cristo Sliders

Elevate your next gathering with delicious Monte Cristo sliders! These sweet and savory bites combine ham, turkey, and Swiss cheese in soft rolls, making them perfect for sharing. Discover the origins, essential ingredients, and easy steps to create this crowd-pleaser. Whether for game day or brunch, these sliders are sure to impress. Click through for the full recipe and tips to enjoy this delightful treat at your next event!
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Ingredients
  

12 slider rolls

6 slices of ham

6 slices of turkey

6 slices of Swiss cheese

3 large eggs

1 cup milk

1 teaspoon Dijon mustard

1 teaspoon garlic powder

Salt and pepper to taste

1 cup breadcrumbs (Panko for extra crunch)

1 cup raspberry jam (for dipping)

Powdered sugar (optional, for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Sliders: Slice each slider roll in half horizontally, leaving them connected at the back to create a hinge. Place the bottom halves on a baking tray lined with parchment paper.

      Layer the Ingredients: On each slider bottom, layer ham, turkey, and a slice of Swiss cheese. Place the top halves back on.

        Make the Egg Mixture: In a bowl, whisk together eggs, milk, Dijon mustard, garlic powder, salt, and pepper until well combined.

          Dip the Sliders: Carefully dip each assembled slider into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.

            Coat with Breadcrumbs: Roll the dipped sliders in breadcrumbs until fully coated. Arrange them back on the baking tray.

              Bake: Bake the sliders in the preheated oven for 15-20 minutes, or until the tops are golden brown and crisp.

                Serve: Once baked, remove from the oven, dust with powdered sugar if desired, and serve warm with raspberry jam for dipping.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sliders

                    - Presentation Tips: Arrange the sliders on a platter stacked with fresh parsley for a pop of color, and place a small bowl of raspberry jam in the center for dipping. Enjoy!