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To make a great lobster roll, you need a few key ingredients. Here’s what you will need: - 2 cups cooked lobster meat, chopped - 1/4 cup mayonnaise - 2 tablespoons plain Greek yogurt - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - 1 celery stalk, finely diced - 1 tablespoon fresh chives, chopped - Salt and black pepper to taste - 4 split-top New England style hot dog buns - 2 tablespoons unsalted butter, softened - 1 cup shredded lettuce (optional) - Lemon wedges for serving

New England Lobster Roll

Savor the taste of the coast with this tasty and simple New England lobster roll recipe! Discover how to make this iconic dish with sweet lobster meat, creamy seasonings, and perfectly toasted buns. Whether you're enjoying it at a summer cookout or a cozy dinner, this easy recipe has all the tips you need to impress your guests. Click through to find the full recipe and start crafting your delicious lobster rolls today!
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Ingredients
  

2 cups cooked lobster meat, chopped

1/4 cup mayonnaise

2 tablespoons plain Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 celery stalk, finely diced

1 tablespoon fresh chives, chopped

Salt and black pepper to taste

4 split-top New England style hot dog buns

2 tablespoons unsalted butter, softened

1 cup shredded lettuce (optional)

Lemon wedges for serving

Instructions
 

In a medium mixing bowl, combine the chopped lobster meat, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Stir well until all ingredients are fully incorporated.

    Add the diced celery and chopped chives to the lobster mixture and gently fold in. Season with salt and black pepper to taste.

      Preheat a skillet over medium heat. Spread the softened butter on the outsides of each split-top bun.

        Place the buns in the skillet, cut side down, and toast until golden brown, about 2-3 minutes, being careful not to burn them.

          Once toasted, remove the buns from the skillet. If using, place a handful of shredded lettuce in each bun to create a bed for the lobster filling.

            Spoon the lobster mixture generously into each toasted bun.

              Serve immediately, garnished with lemon wedges on the side for additional zest.

                Prep Time: 15 minutes | Total Time: 20 minutes | Servings: 4 servings