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To make the No Bake Banana Cream Pie, you need fresh and simple ingredients. Here’s what you will need:

No Bake Banana Cream Pies

Indulge in the delight of a No Bake Banana Cream Pie that’s irresistibly simple to make! This creamy, dreamy dessert comes together quickly with fresh bananas, whipped cream, and a crunchy graham cracker crust. Perfect for any occasion, it’s a crowd-pleaser that requires no baking. Discover how to whip up this mouthwatering treat in just a few easy steps. Click through for the complete recipe and impress your friends and family today!
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Ingredients
  

2 ripe bananas, sliced

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 (8 oz) package of cream cheese, softened

1 cup vanilla pudding mix (instant)

2 cups milk

1 pre-made graham cracker pie crust

1/2 cup crushed graham crackers (for topping)

Extra banana slices and whipped cream for garnish

Instructions
 

In a large mixing bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and vanilla extract while continuing to beat until stiff peaks form. Set aside.

    In another bowl, combine the softened cream cheese and the instant vanilla pudding mix. Gradually mix in the milk, stirring until smooth and creamy.

      Carefully fold the whipped cream into the cream cheese mixture until fully incorporated. This will create a light and fluffy filling.

        Layer the sliced bananas at the bottom of the pre-made graham cracker pie crust.

          Pour the cream cheese and whipped cream filling over the banana layer, smoothing it out with a spatula.

            Top the filling with crushed graham crackers for added texture and a delightful crunch.

              Refrigerate the pie for at least 4 hours, or until set and chilled through.

                Before serving, garnish with extra banana slices and dollops of whipped cream on top for a beautiful presentation.

                  Prep Time: 20 mins | Total Time: 4 hrs 20 mins | Servings: 8

                    - Presentation Tips: Slice the pie into wedges and serve on chilled dessert plates. You can add a sprinkle of cinnamon or drizzle some chocolate sauce around the pie for an extra touch of elegance.