Go Back
The No Bake Classic Woolworth Cheesecake holds a special place in the hearts of dessert enthusiasts and nostalgic food lovers alike. This creamy, dreamy cheesecake, with its rich texture and subtle sweetness, transports many to a simpler time when Woolworth's lunch counters served up slices of this delightful treat. The cheesecake's legacy is more than just a recipe; it embodies cherished memories of family gatherings, celebrations, and the joy of indulgence without the need for an oven.

No Bake Classic Woolworth Cheesecake Recipe,

Delight your taste buds with the No Bake Classic Woolworth Cheesecake, a creamy and nostalgic dessert that is perfect for any occasion! Learn how to create this timeless treat with easy-to-follow steps and simple ingredients, no baking required. This cheesecake captures the essence of cherished family memories while providing a deliciously smooth texture that melts in your mouth. Click through to explore the full recipe and bring this delightful dessert to your table!
Print Recipe Pin Recipe

Ingredients
  

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1 cup granulated sugar

16 oz cream cheese, softened

1 cup sour cream

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/4 teaspoon salt

Whipped cream for topping (optional)

Fresh strawberries or berries for garnish (optional)

Instructions
 

In a mixing bowl, combine graham cracker crumbs and melted butter. Stir until well blended and crumbly.

    Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Use the back of a measuring cup to compact it evenly.

      In another bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

        Gradually add granulated sugar, beating until fully incorporated and the mixture is smooth.

          Add sour cream, vanilla extract, lemon juice, and salt. Beat again until all ingredients are well combined and the mixture is fluffy.

            Pour the cream cheese filling over the prepared graham cracker crust in the springform pan. Use a spatula to spread it evenly.

              Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow it to set properly.

                Once set, carefully remove the sides of the springform pan. If desired, top the cheesecake with whipped cream and fresh berries for garnish.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8

                    - Presentation Tips: Slice the cheesecake into wedges and serve each piece on a dessert plate, topped with a dollop of whipped cream and a sprig of mint for an elegant touch.