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To make a delightful no-bake key lime pie, gather these simple ingredients: - 1 ½ cups graham cracker crumbs - ½ cup unsweetened shredded coconut - ½ cup unsalted butter, melted - 1 can (14 oz) sweetened condensed milk - ½ cup fresh key lime juice (or regular lime juice) - 1 tablespoon lime zest - 1 cup heavy whipping cream - ¼ cup powdered sugar - Lime slices and coconut flakes for garnish Each ingredient plays a key role in the flavor and texture of the pie. The graham cracker crumbs form a crunchy base, while the coconut adds a tropical twist. Sweetened condensed milk brings creaminess, and key lime juice gives that bright, zesty taste. Whipping cream lightens the filling, creating a fluffy texture. The powdered sugar balances the tartness. Finally, the lime slices and coconut flakes make the pie look stunning on the table. This blend of flavors and textures makes this dessert a standout. It is perfect for any gathering or just a special treat at home. Enjoy the process of making this pie as much as you will enjoy eating it! To start, grab a mixing bowl. Combine 1 ½ cups of graham cracker crumbs with ½ cup of unsweetened shredded coconut. This mix gives the crust a nice flavor. Next, pour in ½ cup of melted unsalted butter. Stir until everything blends well. Now, take a 9-inch pie dish. Press the mixture firmly into the bottom and along the sides. Make sure it is even. This helps the crust hold its shape. Once you finish, place the crust in the refrigerator. Let it chill while you make the filling. In another bowl, whisk together one can of sweetened condensed milk, ½ cup of fresh key lime juice, and 1 tablespoon of lime zest. Keep whisking until the mixture is smooth and creamy. This step is key for flavor. Now, let’s prepare the whipped cream. In a large bowl, use an electric mixer to whip 1 cup of heavy cream. Whip it until soft peaks form. Then, add ¼ cup of powdered sugar. Continue to whip until you see stiff peaks. This makes the filling light and airy. Gently fold the whipped cream into the key lime mixture. Be careful not to deflate the whipped cream. You want it fluffy. Once mixed well, pour the filling into the chilled crust. Use a spatula to smooth the top. Cover the pie and refrigerate it for at least 4 hours, or until it sets. If you want the best results, let it chill overnight. This will help the flavors deepen. To create a firm crust, mix your graham cracker crumbs and shredded coconut well. The melted butter helps hold everything together. Press the mixture into the pie dish firmly. This makes the crust sturdy. If you don't have graham crackers, you can use crushed cookies or even nuts. Just adjust the amount of butter for binding. When making whipped cream, soft peaks are fluffy. They help make the filling light. Stiff peaks are firmer and hold their shape. This is what you want for your pie. When folding, be gentle. You don’t want to deflate the whipped cream. Use a spatula and a folding motion to combine it with the key lime mixture. Garnishing your pie makes it look stunning. Add lime slices on top for color. Coconut flakes add texture and flavor. For serving, cut the pie into nice slices. A dollop of whipped cream on top looks great. A sprinkle of lime zest can add a pop of color and taste. {{image_2}} You can change up the taste of your no-bake key lime pie with some fun twists. Try adding different citrus juices like orange or lemon. Each juice brings a new bright flavor to the pie. You can also include zest from these fruits. The zest adds a nice texture and aroma. It makes your pie even more special. Toppings can transform your pie. You might try adding fresh berries like strawberries or blueberries. They add color and sweetness. You can also serve the pie with flavored whipped cream. For example, mix in some vanilla or even a hint of coconut. It’s a great way to personalize each slice. If you want a lighter pie, there are great swaps. Use low-fat condensed milk instead of regular. This change cuts down on calories but keeps the taste. You can also swap out the coconut in the crust for nuts. Almonds or walnuts create a tasty and crunchy base. These tweaks help you enjoy your pie while being mindful of health. To store your no-bake key lime pie, keep it in the fridge. Cover the pie tightly with plastic wrap. This prevents the pie from absorbing other smells. It will stay fresh for about 3 to 4 days. After that, the flavor may fade. If you want to keep it longer, freezing is a great option. You can freeze the pie for longer storage. Wrap it well in plastic wrap, then place it in a freezer-safe container. It will stay good for about 1 to 2 months. When you want to enjoy it, move the pie to the fridge. Let it thaw overnight. This helps keep the texture nice and creamy. When you serve the pie after refrigeration or freezing, let it sit at room temperature for 10 to 15 minutes. This makes it easier to slice. If it has been frozen, make sure it is fully thawed before serving. Top each slice with whipped cream and a sprinkle of lime zest for a fresh look. Enjoy the bright flavors! Key lime pie is a classic dessert from the Florida Keys. It uses key limes, which are smaller and more tart than regular limes. This pie has a creamy filling made from sweetened condensed milk, egg yolks, and lime juice. The crust often comes from graham crackers, providing a sweet and crunchy base. Many say this pie dates back to the late 1800s. It reflects the fresh flavors and simple ingredients of the Florida Keys. You can use regular lime juice, but the taste will change. Key limes give a distinct tartness and aroma that regular limes lack. If you use regular limes, the pie will taste sweeter and less zesty. For the best result, try to find key limes. If they are not available, use the freshest limes you can find. You can still enjoy a delicious pie, but it won’t have the same depth of flavor. It takes at least 4 hours for the pie to set in the fridge. The chilling time helps the filling firm up. If you want a firmer pie, leave it in the fridge longer. Some people chill it overnight for the best results. Just make sure to cover the pie well to keep it fresh. Yes, you can make this pie ahead of time. It’s great for parties or gatherings. Just prepare the pie and let it chill in the fridge. You can make it a day before serving. This will give the flavors time to blend. Just remember to add the garnish right before serving. This keeps the lime slices and coconut fresh and bright. This key lime pie recipe combines simple ingredients for a delicious dessert. We covered how to prepare the crust, make the filling, and combine everything. Remember to chill the pie for the best texture. I shared tips for perfecting the crust and variations to try. Whether you stick to the classic or get creative, this pie will delight any crowd. Enjoy making it and taste the bright, tangy flavor it brings!

No-Bake Key Lime Pie

Indulge in a refreshing treat with this Zesty No-Bake Key Lime Pie recipe! Perfect for warm days, this delicious pie features a graham cracker crust filled with a creamy lime filling and topped with whipped cream. With just 20 minutes of prep time, you can impress your friends and family with a dessert that's both simple and scrumptious. Click through to explore the full recipe and elevate your dessert game today!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened shredded coconut

½ cup unsalted butter, melted

1 can (14 oz) sweetened condensed milk

½ cup fresh key lime juice (or regular lime juice)

1 tablespoon lime zest

1 cup heavy whipping cream

¼ cup powdered sugar

Lime slices and coconut flakes for garnish

Instructions
 

In a mixing bowl, combine the graham cracker crumbs and shredded coconut. Mix in the melted butter until well combined.

    Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to set while you prepare the filling.

      In another bowl, whisk together the sweetened condensed milk, fresh key lime juice, and lime zest until smooth.

        In a separate large bowl, whip the heavy cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.

          Gently fold the whipped cream into the key lime mixture until fully incorporated.

            Pour the filling into the prepared crust, smoothing the top with a spatula.

              Cover and refrigerate for at least 4 hours, or until set.

                Once set, remove the pie from the fridge and garnish with lime slices and coconut flakes before serving.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8 slices

                    - Presentation Tips: Serve each slice with a dollop of whipped cream on top and a sprinkle of lime zest for an extra burst of color and flavor.