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To make a great no bake peanut butter pie, you need just a few key ingredients. First, you will need graham cracker crumbs. They form the crust and give a nice crunch. You will also need unsalted butter. This helps bind the crumbs together for a strong base.

No Bake Peanut Butter Pie

Say goodbye to baking with this exciting No Bake Peanut Butter Pie recipe! This creamy, easy-to-make treat uses simple ingredients like graham cracker crumbs, creamy peanut butter, and whipped cream to create a delicious dessert for any occasion. Perfect for both beginners and seasoned bakers, this pie is sure to impress. Click to explore the full recipe and discover fun variations and topping ideas that will elevate your dessert game!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 cup creamy peanut butter

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped cream (plus extra for topping)

¼ cup chopped peanuts (for garnish)

Chocolate shavings or syrup (for garnish)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

    Form the Crust: Press the crumb mixture firmly into the bottom and sides of a 9-inch pie dish to form an even crust. Chill in the refrigerator while preparing the filling.

      Make the Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

        Add Peanut Butter and Sugar: Mix in the creamy peanut butter, powdered sugar, and vanilla extract until the mixture is well combined and fluffy.

          Fold in Whipped Cream: Gently fold in the whipped cream into the peanut butter mixture until fully incorporated, being careful not to deflate the whipped cream.

            Fill the Crust: Spoon the peanut butter filling into the chilled graham cracker crust and spread it evenly.

              Chill to Set: Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for the best texture.

                Serve: Once set, remove the pie from the fridge. Top with additional whipped cream, a sprinkle of chopped peanuts, and drizzle with chocolate syrup or add chocolate shavings for extra flair.

                  Prep Time 30 mins | Total Time 4 hrs 30 mins | Servings 8

                    - Presentation Tips: Slice the pie into wedges and serve each slice with a dollop of whipped cream on top. Arrange chopped peanuts and chocolate shavings around the base for a decorative touch. Enjoy!