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To make No Bake Pumpkin Cookie Dough Bites, gather these key ingredients: - 1 cup almond flour - 1/2 cup pumpkin puree - 1/4 cup maple syrup - 1/4 cup nut butter (almond or peanut) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - 1/2 teaspoon cinnamon - 1/4 cup mini dark chocolate chips - Pinch of salt Each ingredient plays a vital role in creating the perfect flavor and texture. Almond flour gives a nice nutty base. It's gluten-free and adds healthy fats. Pumpkin puree adds moisture and a rich pumpkin taste. It also packs in vitamins. Maple syrup sweetens the bites naturally, making them taste great. Nut butter adds creaminess and protein. You can choose almond or peanut based on your taste. Vanilla extract enhances the overall flavor. Pumpkin pie spice brings warmth with its mix of spices. Cinnamon adds a cozy touch and works well with pumpkin. The mini dark chocolate chips give a sweet surprise in every bite. Lastly, a small pinch of salt balances the sweetness and boosts flavors. Gather these ingredients before you start. It makes the cooking process easy and fun! First, grab a large bowl. In it, mix 1 cup of almond flour and 1/2 cup of pumpkin puree. Add in 1/4 cup of maple syrup and 1/4 cup of your favorite nut butter. I like almond butter, but peanut works great too. Next, pour in 1 teaspoon of vanilla extract. Stir this mixture until a nice dough forms. It should feel smooth and sticky. Now, it's time to add some flavor! Sprinkle in 1 teaspoon of pumpkin pie spice, 1/2 teaspoon of cinnamon, and a pinch of salt. Mix well so the spices spread throughout the dough. Lastly, fold in 1/4 cup of mini dark chocolate chips. Make sure the chips are evenly mixed. Once your dough is ready, it's time to shape it! Use your hands to roll the dough into small balls. Aim for about 1 inch in diameter. Place each ball on a parchment-lined baking sheet. This keeps them from sticking. Try to make them all the same size for even bites. Now, we need to chill our cookie dough bites. Place the baking sheet in the fridge for about 30 minutes. This helps them set and hold their shape. After chilling, they are ready to enjoy! You can eat them cold right away. If you have leftovers, store them in an airtight container in the fridge. They stay fresh for up to one week. To mix the dough well, start with a large bowl. Use a sturdy spatula or spoon. Combine the almond flour, pumpkin puree, maple syrup, nut butter, and vanilla extract first. Mix until you see a smooth dough form. This step is key to a tasty base. Be sure to scrape the sides of the bowl to mix all ingredients. The right texture makes these bites a treat. You want a dough that holds together but is not too sticky. If your dough feels too dry, add a bit more pumpkin puree. If it’s too wet, sprinkle in more almond flour. Aim for a soft yet firm dough. This ensures easy shaping into bites. These cookie dough bites are fun and versatile. You can serve them cold straight from the fridge. They also make great snacks for parties. Try pairing them with a warm drink, like chai tea or hot cocoa. For an added touch, roll them in crushed nuts or coconut. This adds a nice crunch and makes them look fancy. {{image_2}} You can swap almond flour for oat flour. This change gives a different texture. If you prefer, use pumpkin spice instead of pumpkin pie spice. This will change the taste slightly but still keep it yummy. You can also choose honey instead of maple syrup. This option adds sweetness and works well. Want to make these bites even better? Try adding a tablespoon of cocoa powder. It gives a rich chocolate flavor. You might also add some chopped nuts for a nice crunch. Pecans or walnuts work great here. For a fun twist, mix in dried fruit like cranberries or raisins. If you are looking for nut-free options, use sun butter instead of nut butter. It tastes great and is safe for schools. For a gluten-free version, stick with almond flour or use certified gluten-free oats. This way, everyone can enjoy these treats! To keep your No Bake Pumpkin Cookie Dough Bites fresh, place them in an airtight container. You can store them in the fridge for up to one week. This way, they stay cool and delicious. If you want to enjoy them later, freezing is a great option. Use glass or plastic containers with tight seals. These containers help keep air out. They also prevent the bites from drying out. You can also use small snack bags for easy grab-and-go treats. To freeze your cookie dough bites, first lay them out on a baking sheet. Make sure they are not touching. Freeze them for about one hour. Once solid, transfer them to a freezer bag or container. They can last up to three months in the freezer. When you're ready to eat them, just thaw in the fridge overnight. Yes, you can! Almond flour works great, but you can swap it for other nut flours. Try cashew or hazelnut flour for a unique twist. These flours add different flavors and textures. Just keep in mind that each nut flour has a different fat content. This change may impact the final taste and feel of your bites. These bites stay fresh for up to one week when stored in the fridge. Keep them in an airtight container to maintain their flavor and softness. If you want to enjoy them longer, consider freezing them. They freeze well for about three months. Just thaw them in the fridge before serving. Absolutely! To make these bites vegan, simply use maple syrup and plant-based nut butter. Almond or peanut butter works perfectly fine. You can also use vegan chocolate chips instead of regular ones. This way, you keep the taste and texture while making a delicious vegan treat. In this blog post, we explored how to make delicious cookie dough bites. You learned about essential ingredients like almond flour, pumpkin puree, and dark chocolate chips. We also walked through clear steps for prepping, shaping, and chilling the bites. Plus, I shared tips for the best texture and fun variations to try. These bites are easy to store and freeze, making them a great snack. I hope you enjoy making and sharing them with others!

No Bake Pumpkin Cookie Dough Bites

Indulge in the fall flavors with these delicious No Bake Pumpkin Cookie Dough Bites! Made with almond flour, pumpkin puree, and rich dark chocolate chips, this easy recipe comes together in just 10 minutes. Perfect for a quick snack or a tasty treat, these bites are gluten-free and full of flavor. Dive into the world of no-bake desserts and discover the simplicity of making your own cookie dough. Click through to explore the full recipe now!
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Ingredients
  

1 cup almond flour

1/2 cup pumpkin puree

1/4 cup maple syrup

1/4 cup nut butter (almond or peanut)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/2 teaspoon cinnamon

1/4 cup mini dark chocolate chips

Pinch of salt

Instructions
 

In a large bowl, combine the almond flour, pumpkin puree, maple syrup, nut butter, and vanilla extract. Mix until a dough forms.

    Add the pumpkin pie spice, cinnamon, and salt to the bowl. Stir well to evenly distribute the spices throughout the dough.

      Fold in the mini dark chocolate chips, ensuring they are evenly mixed into the dough.

        Use your hands to form small balls (about 1 inch in diameter) from the dough and place them on a parchment-lined baking sheet.

          Once all the dough is shaped into bites, place the baking sheet in the refrigerator for about 30 minutes to set.

            Enjoy the cookie dough bites cold, or store them in an airtight container in the fridge for up to one week.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12-15 bites