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- 1 cup fresh strawberries, hulled and pureed - 8 oz white chocolate, chopped Fresh ingredients bring life to this recipe. Start with ripe strawberries. Choose berries that are vibrant and sweet. Puree them until smooth. The flavor will shine through in each truffle. Next, use white chocolate. Chop it into small pieces for even melting. - 1 cup cream cheese, softened - ½ cup powdered sugar Cream cheese adds richness to the truffles. Make sure it is softened for easy mixing. Then, add powdered sugar. This gives the truffles a sweet touch. Together, they create a creamy base full of flavor. - 1 ½ cups graham cracker crumbs - 1 teaspoon vanilla extract - Pinch of salt - Additional graham cracker crumbs, for coating - Fresh strawberries, for garnish Graham cracker crumbs are key to the texture. They also add a nice crunch. Mix in vanilla extract for warmth and depth. A pinch of salt balances the sweetness. To coat the truffles, use more graham cracker crumbs. Finally, garnish with fresh strawberries. They add a pop of color and freshness. Each bite will feel like a treat! To melt white chocolate, I use a double boiler. Start by filling a pot with water. Bring the water to a gentle simmer. Place a heatproof bowl on top of the pot. Add the chopped white chocolate to the bowl. Stir the chocolate as it melts. This helps it melt evenly without burning. Once smooth, take it off the heat and let it cool slightly. This step is crucial for a creamy texture in your truffles. Next, I prepare the cream cheese mixture. In a mixing bowl, combine the softened cream cheese with the fresh strawberry puree. Use a spatula or mixer to blend until smooth. It should look creamy and pink. This mixture brings rich flavor and a nice texture to your truffles. Make sure to mix well so that every bite is delicious. Now, it’s time to form the truffles. Add the melted white chocolate to the cream cheese mixture. Stir it all together until fully combined. Next, gradually add the graham cracker crumbs, powdered sugar, vanilla extract, and a pinch of salt. Mix until a dough forms. Using your hands, scoop about a tablespoon of the mixture. Roll it into a ball shape. Repeat this step with the rest of the mixture. Once all truffles are formed, roll each one in additional graham cracker crumbs. This adds a nice texture and flavor. Place the truffles on a parchment-lined baking sheet. Refrigerate them for at least 30 minutes to firm up. Garnish each truffle with a half strawberry before serving. To get the right truffle texture, use room temperature cream cheese. Cold cream cheese makes mixing hard. After melting the white chocolate, let it cool a bit. This prevents the cream cheese from melting. Mix until smooth, then add the other ingredients. If the mix feels too sticky, add more graham cracker crumbs. Roll the mixture into balls gently for a nice, smooth finish. You can add fun flavors to your truffles. Try using lemon zest for a citrus twist. A splash of almond extract adds a unique nutty taste. Want something richer? Mix in cocoa powder for a chocolate layer. You can also fold in mini chocolate chips for extra texture. Feel free to experiment with different ingredients! Serving truffles can be fun and creative. Use a cupcake liner for each truffle to make them pop. You can also place them on a nice platter with fresh strawberries. For a fancy touch, drizzle melted white chocolate over the truffles. Garnishing with mint leaves adds color and freshness. Your guests will love how beautiful they look! {{image_2}} You can change the flavor of your truffles by using other fruits. Instead of strawberries, try raspberries or blueberries for a new taste. You can also mix in citrus zest, like lemon or orange, for a fresh twist. Another fun idea is to add a splash of almond or coconut extract for an exotic flavor. If you want to switch up the ingredients, you have options. For cream cheese, you can use mascarpone for a richer flavor. If you prefer a dairy-free option, try using silken tofu blended until smooth. For the white chocolate, you can use dairy-free white chocolate chips or even melt coconut butter for a lighter version. Making truffles that fit different diets is easy. To make gluten-free truffles, use gluten-free graham cracker crumbs. For a vegan version, substitute cream cheese with cashew cream and use dairy-free chocolate. These swaps help everyone enjoy this delicious treat without worry. To keep your truffles fresh, store them in the fridge. Place them in an airtight container. This helps prevent them from drying out. If you want to keep them longer, you can freeze them. Just make sure to wrap each truffle in plastic wrap. Then, put them in a freezer-safe bag or container. These truffles stay fresh in the fridge for up to a week. If you freeze them, they can last for about a month. After that, the taste and texture may change. It’s best to consume them within these time frames for the best flavor. When ready to serve, take them out of the fridge. Let them sit for a few minutes. This helps bring back their creamy texture. If frozen, move them to the fridge overnight before serving. Garnish with fresh strawberries right before you serve them for a vibrant touch. Yes, you can use frozen strawberries. They work well in this recipe. Just remember to thaw and drain them first. This helps avoid extra moisture in your truffles. Puree the thawed strawberries just like you would fresh ones. The flavor will still be sweet and delicious! Your truffles need about 30 minutes to set in the fridge. This time allows them to firm up nicely. If you want them extra firm, you can leave them in longer. Just check on them after 30 minutes. Once they are set, they will hold their shape well. You can definitely use dark chocolate! It will give a richer flavor to your truffles. Just melt it the same way as white chocolate. Keep in mind that dark chocolate has a stronger taste. This may change the overall flavor of your truffles, but it can be a tasty twist! You learned how to make delicious strawberry truffles with fresh ingredients. We covered melting white chocolate, mixing cream cheese, and rolling the truffles. Remember to adjust flavors and consider dietary needs. Store your truffles properly for the best taste and freshness. Try different fruits and enjoy your tasty creations. Making these sweet bites is fun and rewarding. Now, grab those ingredients and start your truffle-making adventure!

No Bake Strawberry White Chocolate Truffles

Satisfy your sweet cravings with these delightful No Bake Strawberry White Chocolate Truffles! Made with fresh strawberries, rich white chocolate, and creamy cheese, these truffles are a perfect treat for any occasion. Easy to make and incredibly tasty, they’ll impress friends and family alike. Click to explore the recipe and indulge in a luscious dessert that’s ready in just 45 minutes! Enjoy creating this delicious delight today!
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Ingredients
  

1 cup fresh strawberries, hulled and pureed

8 oz white chocolate, chopped

1 cup cream cheese, softened

1 ½ cups graham cracker crumbs

½ cup powdered sugar

1 teaspoon vanilla extract

Pinch of salt

Additional graham cracker crumbs, for coating

Fresh strawberries, for garnish

Instructions
 

In a heatproof bowl, melt the chopped white chocolate over a double boiler, stirring until smooth. Remove from heat and let it cool slightly.

    In a mixing bowl, combine the softened cream cheese and strawberry puree. Mix until smooth and well combined.

      Add the melted white chocolate to the cream cheese mixture and stir until fully integrated.

        Gradually add the graham cracker crumbs, powdered sugar, vanilla extract, and a pinch of salt. Mix until a dough forms.

          Using your hands, scoop out about a tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture.

            Roll each truffle in the additional graham cracker crumbs to coat.

              Place the truffles on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.

                Once set, garnish each truffle with a half strawberry on top before serving.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 20 truffles