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- 2 cups white chocolate chips - 1/4 cup coconut oil - 1/2 teaspoon peppermint extract - 1 cup crushed candy canes (plus extra for topping) - 1/2 cup graham cracker crumbs - 1/2 cup mini marshmallows (optional for a fluffy texture) You will need simple ingredients to make these bars. The white chocolate chips give a sweet base. The coconut oil adds a nice shine and helps with texture. The peppermint extract gives that fresh mint flavor we love. Crushed candy canes add a fun crunch and festive look. Graham cracker crumbs provide a nice base and a bit of sweetness. If you want extra fluff, add mini marshmallows. - Nuts like almonds or walnuts - Dried fruits like cranberries or cherries - Different extracts like vanilla or almond You can change up the bars with these additions. Nuts will add a crunch and healthy fats. Dried fruits give a chewy texture and extra sweetness. Using other extracts can change the flavor profile. Vanilla will give a warm note, while almond adds a unique twist. - White chocolate: Guittard, Ghirardelli, or Nestlé - Coconut oil: Nutiva, Spectrum, or LouAna For white chocolate, I recommend Guittard or Ghirardelli. They melt well and have great flavor. Nestlé is also a solid choice. For coconut oil, Nutiva and Spectrum are high-quality options. LouAna is great for baking. Using good brands makes a big difference in taste and texture. First, take an 8x8 inch baking dish. Line it with parchment paper. Make sure the paper hangs over the edges. This will help you lift the bars out later. This step is easy but very important. A clean dish makes for easy removal. Next, grab a microwave-safe bowl. Put in 2 cups of white chocolate chips. Add 1/4 cup of coconut oil. Heat this mixture in the microwave. Use 30-second bursts and stir in between. Keep heating until it is completely melted and smooth. This may take about 1-2 minutes in total. Once melted, stir in 1/2 teaspoon of peppermint extract. Mix well to combine the flavors. Then, add in 1 cup of crushed candy canes and 1/2 cup of graham cracker crumbs. Stir until everything is fully mixed. If you want a fluffier texture, gently fold in 1/2 cup of mini marshmallows. Finally, pour the mixture into the lined baking dish. Spread it evenly with a spatula. Don't forget to sprinkle extra crushed candy canes on top for a nice crunch! To melt white chocolate, use a microwave-safe bowl. Combine the white chocolate chips and coconut oil. Heat in 30-second bursts. Stir between each burst to avoid burning. White chocolate can scorch easily, so keep an eye on it. Remove when it’s smooth and creamy. After melting, add the peppermint extract directly to the mix. Next, fold in the crushed candy canes and graham cracker crumbs. Stir gently with a spatula. If you use mini marshmallows, fold them in carefully to keep them fluffy. This way, you avoid clumping. After pouring the mixture into the prepared dish, spread it evenly. Sprinkle extra crushed candy canes on top. Refrigerate the bars for at least two hours. This time helps them set properly. They will be firm and easy to cut when ready. {{image_2}} You can easily switch out white chocolate chips. Try using dark chocolate instead. This will add a rich taste. You can also swap out the peppermint extract. Use vanilla or almond extract for a twist. These small changes can make a big difference. To add crunch, consider adding nuts. Chopped almonds or pecans work great. You can also add dried fruits, like cranberries or cherries. These ingredients give your bars extra flavor and texture. Just mix them in with the other ingredients. Layering chocolates can make your bars look fancy. Start with a layer of white chocolate. Let it set before adding a layer of dark chocolate. This creates a stunning look and a mix of tastes. You can even add different flavors to each layer for more fun. To keep your No-Bake White Chocolate Peppermint Bark Bars fresh, store them in an airtight container. This prevents moisture from making the bars soggy. Ensure the container is completely sealed to keep out air. If you have extra bars, separate layers with parchment paper. This keeps them from sticking together. I recommend using glass or plastic containers with tight lids. Glass containers help maintain the bar's flavor. If you prefer plastic, choose BPA-free options for safety. Make sure the containers are clean and dry before placing the bars inside. You can also wrap individual bars in plastic wrap for extra protection. In the fridge, your bars can last up to two weeks. Just keep them in an airtight container. If you want to store them longer, place them in the freezer. They can last up to three months when frozen. Just remember to thaw them in the fridge before enjoying them again. Yes, you can use regular chocolate. Dark or milk chocolate works great. Just remember, the taste will change. Regular chocolate is richer and less sweet than white chocolate. This change can add a nice twist to your bars. To make these bars dairy-free, swap the white chocolate for dairy-free chocolate chips. Use coconut oil as your fat source. Check the labels to ensure they are dairy-free. This way, everyone can enjoy your delicious creation. The best way to cut the bars is to use a sharp knife. First, chill the bars completely in the fridge. Then, lift them out using the parchment paper. Cut them into squares or rectangles for easy serving. Absolutely! These bars are perfect for making ahead. You can prepare them up to two weeks in advance. Just store them in an airtight container in the fridge. This way, you have a tasty treat ready for your guests. These no-bake bars are easy to make and tasty. We covered key ingredients and gave great options for customization. You learned step-by-step how to prepare, melt, and mix. I shared tips for melting chocolate and setting the bars perfectly. Plus, I listed fun ingredient swaps and storage methods. Now, you can enjoy delicious treats or share them with friends. With these simple steps, you can create your own favorite no-bake bars!

No-Bake White Chocolate Peppermint Bark Bars

Indulge in the festive spirit with these No-Bake White Chocolate Peppermint Bark Bars! Ready in just 15 minutes, this delightful recipe combines creamy white chocolate with refreshing peppermint and crunchy candy canes for a sweet treat everyone will love. Perfect for holiday gatherings or as a cozy snack, these bars are easy to make and oh-so-decadent. Click through for the full recipe and spread some holiday cheer! #NoBakeDesserts #WhiteChocolateBark #PeppermintTreats #HolidayRecipes
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Ingredients
  

2 cups white chocolate chips

1/4 cup coconut oil

1/2 teaspoon peppermint extract

1 cup crushed candy canes (plus extra for topping)

1/2 cup graham cracker crumbs

1/2 cup mini marshmallows (optional for a fluffy texture)

Instructions
 

Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

    In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 30-second intervals in the microwave, stirring in between, until completely melted and smooth.

      Once melted, stir in the peppermint extract until evenly combined.

        Add the crushed candy canes and graham cracker crumbs to the melted mixture, stirring until fully incorporated. If you are using mini marshmallows, gently fold them in at this point.

          Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

            Sprinkle additional crushed candy canes on top for added crunch and festive flair.

              Refrigerate the bars for at least 2 hours, or until fully set and firm.

                Once set, lift the bars out of the dish using the overhanging parchment paper and cut into squares or rectangles.

                  Store the bars in an airtight container in the refrigerator for up to two weeks.

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 bars