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If you’re searching for a dessert that perfectly balances indulgence and simplicity, look no further than Nutella Bliss Truffles. These delightful little bites are not just a treat for the taste buds; they are an experience of rich, creamy chocolatey goodness that is sure to impress friends and family alike. With the growing trend of homemade truffles, these Nutella-infused delights have captured the hearts (and cravings) of dessert lovers everywhere. The beauty of making truffles at home lies in the joy of creating something delicious from scratch, allowing for customization and creativity in flavor and presentation.

Nutella Truffels Recipe

Indulge in the rich and creamy delight of Nutella Bliss Truffles with this easy recipe! Perfect for all chocolate lovers, these truffles bring together Nutella, cream cheese, and crunchy biscuits for a melt-in-your-mouth experience. Simple to make yet impressive enough for any occasion, these truffles can be customized to your liking. Discover the joy of creating your own decadent treats at home—click through to explore the full Nutella Bliss Truffles recipe and start your dessert adventure today!
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Ingredients
  

1 cup Nutella

1 cup crushed digestive biscuits (or graham crackers)

1/2 cup cream cheese, softened

1 cup dark chocolate chips (for coating)

1/2 cup finely chopped hazelnuts (for coating)

1/4 cup cocoa powder (for coating)

A pinch of sea salt

Instructions
 

In a medium bowl, mix the Nutella and softened cream cheese until smooth and well combined.

    Gradually add the crushed digestive biscuits to the mixture, stirring until it forms a thick dough.

      Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.

        Once chilled, remove the mixture from the refrigerator and use your hands to roll small portions (about 1 inch in diameter) into balls. Place the truffles on a parchment-lined tray.

          For the coating, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals or over a double boiler until fully melted.

            Dip each truffle into the melted chocolate, allowing the excess to drip off, and then roll them in the chopped hazelnuts or cocoa powder, or leave them plain.

              Place the coated truffles back onto the parchment-lined tray. Once all truffles are coated, return them to the fridge for another 30 minutes to set.

                If desired, sprinkle a pinch of sea salt over the truffles before they fully set for an added flavor contrast.

                  Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 20 truffles

                    - Presentation Tips: Serve the truffles in a decorative box or a small glass jar lined with colorful tissue paper. For an elegant touch, drizzle some additional melted chocolate over the top before serving.