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There's something truly magical about the process of making homemade bread. The aroma of freshly baked loaves wafting through the kitchen, the anticipation of slicing into a warm, crusty exterior to reveal a soft, flavorful interior—it's an experience that tantalizes the senses. Among the many varieties of bread, the Savory Olive Bread Delight stands out as a perfect blend of robust flavors and delightful textures. Infused with the rich essence of mixed olives, aromatic herbs, and high-quality olive oil, this bread is not only a treat for the taste buds but also a wholesome addition to any meal.

Olive Bread

Unlock the joy of homemade baking with our Savory Olive Bread Delight! This flavorful bread, infused with mixed olives and aromatic herbs, is perfect for any meal, whether as an appetizer, a side, or a standout on a cheese platter. With our detailed step-by-step guide, you'll master the techniques to create this delightful loaf right in your kitchen. Click through to discover recipes, tips, and delicious serving ideas that will elevate your next gathering!
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Ingredients
  

2 cups all-purpose flour

1 cup warm water (110°F)

2 teaspoons active dry yeast

1 teaspoon sugar

2 tablespoons olive oil

1 teaspoon salt

1 cup mixed olives (green and black), pitted and chopped

1 tablespoon dried oregano

1 teaspoon rosemary, crushed

Coarse sea salt for topping

Instructions
 

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

    In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

      Mix until a dough begins to form, then knead for about 5-7 minutes on a lightly floured surface until smooth and elastic.

        Add the chopped olives, dried oregano, and crushed rosemary into the dough, kneading gently until well incorporated.

          Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

            Preheat your oven to 375°F (190°C).

              Punch down the risen dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.

                Let it rest for another 30 minutes, then sprinkle the top with coarse sea salt.

                  Use a sharp knife to make a few shallow slashes on the top of the loaf for decoration.

                    Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

                      Allow the bread to cool on a wire rack before slicing.

                        Prep Time: 15 minutes | Total Time: 2 hours | Servings: 8 slices

                          - Presentation Tips: Serve warm with a side of olive oil for dipping and garnish with fresh herbs for an added touch of elegance.