One-Pan Sesame Garlic Shrimp & Broccoli

$- 1 pound large shrimp, peeled and deveined - 2 cups broccoli florets - 4 cloves garlic, minced - 3 tablespoons sesame oil - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon honey or maple syrup - 1 tablespoon rice vinegar - Sesame seeds for garnish - Fresh ginger, grated - Green onions, sliced for garnish - Salt and pepper to taste You need fresh shrimp for this dish. You can find shrimp at most markets. Make sure they are large and peeled. Broccoli adds color and crunch. Choose bright green florets for the best taste. Garlic gives the dish a strong flavor. Minced garlic is easy to mix in. Sesame oil is key for this recipe. It adds a rich taste that pairs well with shrimp. For the sauce, soy sauce adds saltiness. Honey or maple syrup brings sweetness. Rice vinegar gives a nice tang. Don’t forget sesame seeds for a crunchy finish. You can add ginger for extra flavor. Grated ginger gives a fresh zest. Green onions make a great garnish. They add color and taste as well. Salt and pepper can adjust the flavor to your liking. For the complete recipe, check out the Full Recipe. It guides you through each step to make this dish easy and fun. - Heat 3 tablespoons of sesame oil in a large skillet over medium-high heat. - Mince 4 cloves of garlic and grate 1 inch of fresh ginger. - Sauté the minced garlic and grated ginger for about 1 minute until fragrant. - Add 2 cups of broccoli florets, stirring often. Cook for about 3-4 minutes until bright green. - Push the broccoli to one side and add 1 pound of shrimp. Season the shrimp with salt and pepper. - In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 tablespoon of rice vinegar. - Pour the sauce over the shrimp and broccoli. - Stir well to coat everything and cook for an additional 2 minutes until heated. This dish is quick and easy. You can enjoy it in just 15 minutes. For the full recipe, check the details above. How to Ensure Perfectly Cooked Shrimp To cook shrimp just right, focus on timing. Shrimp cook fast. Sauté them for about 2-3 minutes on one side. They turn pink when done. Don’t overcook! They become tough. Always buy large shrimp for this dish. They hold their shape well and taste great. Adjusting Cook Time for Broccoli For broccoli, don’t let it get too soft. Sauté it for about 3-4 minutes. Keep it bright green and slightly tender. This adds a nice crunch. If you like your broccoli softer, add an extra minute. Always taste it to check! Adding a Spicy Kick: Red Pepper Flakes Want some heat? Grab red pepper flakes. Sprinkle a pinch over the shrimp and broccoli. It adds warmth without hiding the other flavors. Start small. You can always add more if you like it spicy! Experimenting with Other Vegetables Feel free to switch up the veggies. Carrots, snap peas, or bell peppers work well. Add them to the pan with the broccoli. This makes the dish colorful and fun. Mix and match your favorites! How to Garnish Your Dish Beautifully Garnishing is key to making your dish pop. Use sliced green onions and sesame seeds. Sprinkle them on top right before serving. This adds color and texture. It makes your plate look more inviting! Serving suggestions for the perfect plate For a great meal, serve your shrimp and broccoli over rice or noodles. This adds bulk and soaks up the sauce. You can also use quinoa for a healthy twist. Always aim for a balanced plate with lots of colors. For the complete recipe, check out the Full Recipe section. {{image_2}} You can swap shrimp for chicken or tofu. Chicken cooks well in this dish. Just cut it into bite-sized pieces. Cook the chicken until no longer pink. Tofu gives a nice texture and absorbs flavors. Use firm tofu for the best results. It works great in a vegetarian version. Add more veggies to make it hearty. Bell peppers, snap peas, or carrots can fit nicely. Feel free to mix up the flavors. Different sauces can change the taste. Try teriyaki or sweet chili sauce for a twist. You can also use different oils. Olive oil gives a lighter flavor. Avocado oil adds a rich taste and is healthy. Just remember to keep the oil's heat tolerance in mind. Serving this dish over rice or quinoa is a great idea. Both grains soak up the sauce well. This makes each bite more flavorful. It’s also a fantastic meal prep option. You can make a big batch and store it for later. Enjoy it hot or cold for lunch the next day. For the full recipe, check out the details above. Store leftover shrimp and broccoli in the fridge. Use airtight containers to keep them fresh. Make sure to cool the dish before sealing it. This helps avoid extra moisture. Leftovers should stay good for 2 to 3 days. To reheat without overcooking, use low heat. Place shrimp and broccoli in a pan. Add a splash of water or broth. Cover with a lid to keep steam in. Stir often for even heating. You can also use a microwave, but be careful. Heat in short bursts, stirring in between. Yes, you can freeze this dish! However, shrimp is best fresh. If you freeze, cool the dish first. Place it in a freezer-safe container. Label it with the date and freeze for up to 2 months. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can make this dish ahead of time. To store your One-Pan Sesame Garlic Shrimp & Broccoli, let it cool first. Place it in an airtight container. It can last in the fridge for up to three days. When ready to eat, reheat it on the stove or in a microwave. Add a splash of water to keep it moist. This makes meal prep easy and quick! Absolutely! You can use frozen shrimp. To thaw, place the shrimp in a bowl of cold water for about 15-20 minutes. Change the water every few minutes. This helps speed up the thawing process. Once thawed, pat the shrimp dry with a paper towel. This ensures they cook well and don’t steam. Follow the same cooking steps in the recipe for great results. This dish pairs well with many sides. Some great options include: - Steamed rice or jasmine rice - Quinoa for a healthy twist - Noodles tossed in sesame oil - A fresh salad for crunch These sides add variety and make your meal complete. Enjoy your cooking adventure with this delightful dish! This blog post gives you a simple guide for making One-Pan Sesame Garlic Shrimp & Broccoli. You learned about the main ingredients, the step-by-step cooking method, and helpful tips for great results. Remember, you can easily modify this dish to suit your tastes, add new flavors, or switch proteins. It’s a quick and healthy meal option, ideal for any weeknight. Enjoy your cooking and feel free to share your own tips or variations!$

One-Pan Sesame Garlic Shrimp & Broccoli

Make mealtime easy and delicious with this One-Pan Sesame Garlic Shrimp & Broccoli recipe! In just 15 minutes, you can enjoy succulent shrimp paired with vibrant broccoli, all tossed in a savory sesame garlic sauce. Perfect for busy weeknights, this dish is packed with flavor and nutrients. Click through to discover the full recipe and step-by-step instructions that will elevate your dinner game!

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Ingredients

1 pound large shrimp, peeled and deveined

2 cups broccoli florets

4 cloves garlic, minced

1 inch fresh ginger, grated

3 tablespoons sesame oil

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon sesame seeds

Salt and pepper to taste

2 green onions, sliced for garnish

Instructions

Heat 2 tablespoons of sesame oil in a large skillet over medium-high heat.

Add the minced garlic and grated ginger to the pan, sautéing for about 1 minute until fragrant.

Toss in the broccoli florets and a pinch of salt, stirring frequently. Sauté for about 3-4 minutes, or until the broccoli is bright green and slightly tender.

Push the broccoli to one side of the pan and add the shrimp to the other side. Season the shrimp with salt and pepper.

Cook the shrimp for about 2-3 minutes on one side until they turn pink, then flip them over.

In a small bowl, mix together soy sauce, honey (or maple syrup), rice vinegar, and the remaining tablespoon of sesame oil. Pour this mixture over the shrimp and broccoli.

Stir well to combine everything and coat the shrimp and broccoli in the sauce. Cook for an additional 2 minutes until everything is heated through and the sauce has thickened slightly.

Remove from heat, and sprinkle sesame seeds and sliced green onions over the top.

Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4