Go Back
To make One-Pot Creamy Broccoli Cheddar Pasta, you will need the following ingredients: - 12 oz pasta (such as penne or rotini) - 1 tablespoon olive oil - 3 cups broccoli florets - 4 cups vegetable broth - 1 cup milk (or a plant-based substitute) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 2 cups shredded sharp cheddar cheese - 1/4 cup grated Parmesan cheese - Crushed red pepper flakes (optional) These ingredients come together to create a rich and creamy dish that is both satisfying and healthy. The broccoli adds a nice crunch and boosts the nutrition, while the cheeses give a wonderful flavor. You can easily find these items at any grocery store. If you prefer, you can swap the pasta for a gluten-free option or try different types of cheese for a unique twist. Keep your pantry stocked with these staples, and you can whip this meal up in no time! Start by sautéing the broccoli florets. Heat one tablespoon of olive oil in a large pot over medium heat. Add the broccoli and cook for about 3-4 minutes. You want them to turn bright green but still crisp. This quick cooking brings out the best flavor and keeps the nutrients. Tips for achieving the best texture: - Cut the broccoli into small, even pieces. This helps them cook evenly. - Do not overcook. We want a nice crunch, not mushy broccoli. Next, it's time to cook everything together. Add 12 ounces of pasta to the pot with the broccoli. Pour in 4 cups of vegetable broth and 1 cup of milk. Sprinkle in 1 teaspoon each of garlic powder and onion powder. Season with salt and pepper to taste. Stir all the ingredients well. Increase the heat to high and bring the mixture to a boil. Once it boils, reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes. Stir occasionally to prevent sticking. The pasta should be al dente, and most of the liquid will be absorbed. After cooking, remove the pot from the heat. Stir in 2 cups of shredded sharp cheddar cheese and 1/4 cup of grated Parmesan cheese. Keep stirring until the cheese melts and creates a creamy sauce. If you like a little heat, add crushed red pepper flakes on top. For serving, enjoy the rich and creamy texture. This dish pairs well with a simple salad or crusty bread. You’ll love how easy and tasty it is! - Choosing the right cheeses: Use sharp cheddar cheese for a bold flavor. I also like to mix in Parmesan for depth. You can try other cheeses, but keep it simple for the best taste. - Adjusting liquid for desired consistency: If you want a thicker sauce, use less broth. For a creamier dish, add more milk. Always taste as you go to get it just right. - Overcooking the pasta: Keep an eye on the cooking time. Pasta should be al dente, which means it has a slight bite. If you cook it too long, it will turn mushy. - Not using enough seasoning: Seasoning is key. Don’t be shy with salt and pepper. The right amount enhances all the flavors in this dish. - Pairing with proteins or sides: This pasta is great on its own or served with grilled chicken or roasted chickpeas. It also pairs well with a fresh salad for a light meal. - Creative presentation ideas: Serve in a large bowl and top with extra cheese or fresh herbs. A sprinkle of crushed red pepper adds a pop of color and flavor. {{image_2}} You can make this dish work for different diets. For a gluten-free option, simply swap regular pasta for gluten-free pasta. Many brands make great gluten-free versions. They taste good and hold up well in this creamy dish. If you're looking for plant-based cheese, there are tasty options out there. Look for vegan cheddar or cream cheese. These can give you that creamy texture without dairy. You can still enjoy a rich flavor while keeping it plant-based. Adding proteins can make this meal heartier. You can toss in cooked chicken or tofu cubes. Both add protein and make the dish more filling. Just make sure to add them in with the pasta and broth for even cooking. Herbs and spices can elevate the taste too. Try adding fresh basil or thyme. A sprinkle of garlic powder or onion powder boosts the flavor. You can also add some crushed red pepper flakes for a spicy kick. Want to mix it up? You can add other vegetables to the pot. Carrots or peas work well and add color. You could also use spinach or kale for extra nutrients. Just stir them in with the pasta and broth. Experimenting with different cheese combinations can bring new flavors. Try mixing in mozzarella for extra creaminess or gouda for a smoky taste. Each cheese brings something unique, making your dish exciting every time. To store your One-Pot Creamy Broccoli Cheddar Pasta, let it cool first. Place the pasta in an airtight container. Glass or plastic containers work well. Seal tightly to keep out air and moisture. This way, it stays fresh for up to three days. Reheat your pasta slowly to keep it creamy. Use a saucepan over low heat. Add a splash of milk or broth to help with creaminess. Stir often to prevent sticking. You can also use a microwave. Heat in short intervals, stirring in between. This keeps the texture smooth and tasty. Yes, you can freeze One-Pot Creamy Broccoli Cheddar Pasta! To prepare for freezer storage, let the pasta cool completely. Use freezer-safe containers or bags. Remove as much air as possible. It can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. One-Pot Creamy Broccoli Cheddar Pasta lasts about 3 to 5 days in the fridge. To keep it fresh, store it in an airtight container. Make sure it cools down before sealing. This way, it stays creamy and tasty for your next meal. Yes, you can use frozen broccoli. Just add it to the pot with the pasta. You may need to adjust the cooking time slightly, as frozen broccoli cooks faster. This option saves time and still gives you a delicious dish. Absolutely! You can prepare this meal a day ahead. Cook it fully and let it cool. Store it in the fridge. When ready to eat, just reheat it on the stove or in the microwave. Add a splash of milk to keep it creamy. If you want a different flavor, try mozzarella, gouda, or pepper jack cheese. Each adds a unique taste. You can also use vegan cheese if you prefer a plant-based option. This way, your pasta keeps a creamy texture and delicious flavor. You can create a delicious and creamy One-Pot Broccoli Cheddar Pasta with ease. We covered the key ingredients, steps, and tips that enhance flavor and texture. Remember to adjust the consistency with the right cheeses and liquids. Don't forget to explore variations for dietary needs or flavor boosts. Proper storage and reheating ensure this dish stays creamy and enjoyable. Enjoy making this meal that everyone will love!

One-Pot Creamy Broccoli Cheddar Pasta

Craving a delicious and easy meal? Try this One-Pot Creamy Broccoli Cheddar Pasta that’s ready in just 25 minutes! With tender pasta, bright green broccoli, and a creamy cheese sauce, it’s comfort food at its best. Perfect for busy weeknights, this recipe combines pantry staples and fresh ingredients for a flavorful dish everyone will love. Click through to discover the full recipe and enjoy a creamy pasta delight!
Print Recipe Pin Recipe

Ingredients
  

12 oz pasta (such as penne or rotini)

1 tablespoon olive oil

3 cups broccoli florets

4 cups vegetable broth

1 cup milk (or a plant-based substitute)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 cups shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

Crushed red pepper flakes (optional)

Instructions
 

In a large pot over medium heat, add the olive oil and sauté the broccoli florets for about 3-4 minutes until they start to turn bright green.

    Add the pasta to the pot, followed by the vegetable broth, milk, garlic powder, onion powder, salt, and pepper. Stir well to combine.

      Increase heat to high and bring the mixture to a boil. Once boiling, reduce heat to a simmer and cover the pot. Cook for 10-12 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid has been absorbed.

        Remove the pot from heat and stir in the shredded cheddar and Parmesan cheese until melted and creamy. If desired, sprinkle with crushed red pepper flakes for added zest.

          Serve immediately, enjoying the rich and creamy texture along with the health benefits of broccoli.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4