One Pot Greek Lemon Chicken Rice

$- 4 boneless, skinless chicken thighs - 1 cup long-grain rice - 2 cups chicken broth - 1 medium onion, chopped - 3 cloves garlic, minced - Zest and juice of 1 large lemon - 1 teaspoon dried oregano - 1 teaspoon dried thyme - ½ teaspoon smoked paprika - 2 tablespoons olive oil - Salt and pepper to taste - 1 cup frozen peas - Fresh parsley for garnish The main ingredients are the heart of this dish. The chicken provides protein that makes the meal filling. The long-grain rice absorbs all the flavors. Chicken broth adds depth and richness. Next, we have the additional ingredients. Onion and garlic bring a savory base. Lemon zest and juice add brightness and tang. The dried herbs and spices enhance the flavor blend. Finally, you can add optional ingredients. Frozen peas boost color and nutrition. Fresh parsley adds a fresh touch when serving. These small details take your dish to the next level. {{ingredient_image_1}} - First, season the chicken thighs with salt, pepper, oregano, thyme, and smoked paprika. This adds great flavor. - Next, heat the olive oil in a large pot over medium-high heat. Once hot, add the seasoned chicken. Sear until browned on both sides, around 4-5 minutes each. This step locks in moisture. Remove the chicken and set it aside. - In the same pot, add the chopped onion and minced garlic. Sauté them for 2-3 minutes. You want the onion to become translucent and fragrant. - Now, stir in the rice, lemon zest, and lemon juice. Cook for one more minute while stirring. This toasts the rice and enhances the lemon flavor. - Pour in the chicken broth and mix well. This will create a rich base for your dish. - Return the chicken thighs to the pot, nestling them into the rice. This helps the chicken absorb the flavors while cooking. - Bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. - Let it simmer for 20 minutes. If you want to add frozen peas, do so in the last five minutes of cooking. This keeps them bright and fresh. - After 20 minutes, remove the pot from heat and let it sit, covered, for an additional 5 minutes. This resting time allows flavors to meld. - Fluff the rice with a fork and garnish with fresh parsley before serving. This adds a pop of color and flavor to your dish. To make this dish shine, you can adjust the seasoning. If you like it bold, add more salt or herbs. To keep it bright, use fresh lemon juice. The zest gives depth too. You can even add lemon slices on top while cooking. This adds a nice touch and flavor. One-pot cooking is simple and easy. Start by searing the chicken well. This adds a great crust and flavor. After that, sauté the onions and garlic until soft. This makes the base fragrant. When you add the rice, toast it briefly. This step helps the rice absorb flavor better. To ensure the chicken is tender, don’t rush the simmering. Keep the pot covered to trap steam. This keeps the chicken juicy and the rice fluffy. Serving this dish is fun. You can scoop it right from the pot. Top it with fresh parsley for color. A sprinkle of lemon zest adds brightness too. For sides, consider a simple salad or roasted vegetables. They balance the meal well and add crunch. You can also serve warm pita bread on the side. This makes the meal feel like a feast! Pro Tips Marinate for Flavor: For an extra depth of flavor, consider marinating the chicken thighs in olive oil, lemon juice, and herbs for at least 30 minutes before cooking. Use Fresh Herbs: Fresh parsley or dill can elevate the dish with vibrant flavors. Add them just before serving for a burst of freshness. Adjust Rice Cooking Time: If using brown rice, increase the cooking time to about 40 minutes, and ensure you have enough liquid for proper cooking. One-Pot Cooking Advantage: This one-pot method not only simplifies cleanup but also allows the rice to absorb all the delicious flavors from the chicken and herbs. {{image_2}} You can swap chicken thighs for chicken breasts. They cook faster and are leaner. If you prefer seafood, use shrimp for a tasty twist. For a vegetarian option, try chickpeas or tofu. When it comes to rice, long-grain rice is best, but you can use jasmine or basmati rice. They add unique flavors. If you want a whole grain option, brown rice works too, but adjust the cooking time. To make this dish even better, add chopped carrots, bell peppers, or spinach. These veggies add color and nutrients. Fresh herbs like dill or mint give a nice, fresh taste. For a true Mediterranean flair, toss in some olives or crumbled feta cheese. Both add a salty punch and a rich flavor. You can also squeeze more lemon juice before serving for a bright finish. To make this dish gluten-free, ensure your rice and broth are gluten-free. Most chicken broths are safe, but always check the label. For a vegetarian or vegan version, leave out the chicken and use vegetable broth. Use more veggies or add lentils for protein. This way, everyone can enjoy a hearty meal. To store your One Pot Greek Lemon Chicken Rice, let it cool first. Place it in an airtight container. This method keeps the dish fresh. You can keep it in the fridge for up to three days. If you want to freeze it, use a freezer-safe container. Make sure to leave some space for expansion. The dish will last in the freezer for up to three months. To thaw, move it to the fridge overnight. Reheat it gently on the stove or in the microwave, adding a splash of broth if needed. Leftovers can be fun! You can turn them into a tasty chicken salad. Just chop the chicken and mix it with yogurt and veggies. Another idea is to make a soup. Add broth and some extra veggies for a new meal. You can also use the rice as a filling for wraps or stuffed peppers. Yes, you can use brown rice. However, it cooks longer than white rice. Brown rice needs about 40-45 minutes to cook, while white rice takes 20 minutes. Adjust the liquid to 2 ½ cups broth for brown rice. Just be aware that the dish may have a chewier texture. The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer for accuracy. If you don’t have one, cut into the thickest part of the chicken. The meat should be white, with no pink juices. You can serve this dish with a simple side salad. Greek salad is a great choice. You can also add roasted vegetables for more color and flavor. If you like bread, warm pita or crusty bread works well to soak up the juices. To boost flavor, add more herbs like fresh parsley or dill. You can also use a splash of white wine with the broth for depth. If you like heat, add red pepper flakes. A squeeze of fresh lemon juice just before serving can brighten the dish. Yes, you can make this dish in advance. Cook it, let it cool, and store it in an airtight container in the fridge. It will stay good for about 3-4 days. Reheat it on the stove or in the microwave when you are ready to serve. This blog post covered how to make a delicious one-pot Greek lemon chicken rice. We looked at essential ingredients, handy cooking techniques, and flavorful variations. You now have tips for storing leftovers and answers to common questions. Cooking can be fun and easy with these steps. Try this recipe, and enjoy great meals with family or friends. Create your own variations to keep it fresh. Happy cooking!$

One Pot Greek Lemon Chicken Rice

A flavorful one-pot dish featuring chicken thighs, rice, and a zesty lemon flavor.

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine Greek

Servings 4

Calories 400 kcal

Ingredients

4 pieces boneless, skinless chicken thighs
1 cup long-grain rice
2 cups chicken broth
1 medium onion, chopped
3 cloves garlic, minced
1 large lemon (zested and juiced)
1 teaspoon dried oregano
1 teaspoon dried thyme
0.5 teaspoon smoked paprika
2 tablespoons olive oil
to taste salt and pepper
for garnish fresh parsley
1 cup frozen peas (optional)

Instructions

In a large pot or dutch oven, heat the olive oil over medium-high heat.
Season the chicken thighs with salt, pepper, oregano, thyme, and smoked paprika. Add the chicken to the pot and sear until browned on both sides (about 4-5 minutes per side). Remove the chicken from the pot and set aside.
In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.
Stir in the rice, lemon zest, and lemon juice. Cook for an additional minute while stirring to toast the rice slightly.
Pour in the chicken broth and mix well. Return the chicken thighs to the pot, nestling them into the rice.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. If using, add the frozen peas in the last five minutes of cooking.
After 20 minutes, remove the pot from heat and let it sit, covered, for an additional 5 minutes.
Fluff the rice with a fork and garnish with fresh parsley before serving.

Notes

Add frozen peas for extra color and nutrition.

Keyword chicken, Greek, lemon, one-pot, rice