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In our fast-paced lives, where time often feels like a luxury, the concept of one-pot meals has emerged as a beacon of convenience. One such delightful dish that embodies this idea is the One Pot Sausage Orzo. This recipe is not just about ease; it is a celebration of flavors, textures, and wholesome ingredients all coming together in a single pot. Imagine a satisfying meal that combines protein, vibrant vegetables, and pasta, all simmered together to create a comforting dish that requires minimal cleanup.

One Pot Sausage Orzo

Looking for a quick and delicious weeknight dinner? Try One Pot Sausage Orzo! This flavorful dish combines hearty Italian sausage, vibrant vegetables, and tender orzo pasta, all cooked in one pot for minimal cleanup. Perfect for busy evenings, it's customizable to suit your family's tastes while delivering a satisfying meal everyone will love. Click through to discover the step-by-step recipe and elevate your dining experience tonight!
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Ingredients
  

12 oz (340g) Italian sausage, casings removed

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 zucchini, diced

1 teaspoon dried oregano

1 teaspoon smoked paprika

4 cups low-sodium chicken broth

1 cup orzo pasta

1 cup cherry tomatoes, halved

2 cups spinach, roughly chopped

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spatula (about 5-7 minutes).

    Once the sausage is cooked, add the diced onion and cook for an additional 3-4 minutes, until the onion is translucent.

      Stir in the garlic, red bell pepper, and zucchini. Sauté for about 3-5 minutes until the vegetables begin to soften.

        Add the dried oregano, smoked paprika, salt, and pepper, mixing well to ensure the spices coat the sausage and vegetables.

          Pour in the chicken broth and bring it to a gentle boil. Stir in the orzo pasta and simmer uncovered for 8-10 minutes, stirring occasionally until the orzo is al dente.

            When the orzo is cooked, add the cherry tomatoes and spinach, stirring until the spinach has wilted (about 2-3 minutes).

              Taste and adjust the seasoning if necessary. Remove from heat and let it sit for a few minutes before serving.

                Serve hot, garnished with fresh parsley.

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4