Go Back
To create a truly memorable One Pot Spicy Sausage Pasta, it is essential to understand the key components that contribute to its flavor and texture. Each ingredient plays a significant role in ensuring that the dish is not only delicious but also nutritious and satisfying. Let's delve into the main ingredients that make this recipe shine.

One Pot Spicy Sausage Pasta

Bring excitement to your dinner table with One Pot Spicy Sausage Pasta! This flavorful dish combines spicy Italian sausage, fresh vegetables, and tender pasta, all cooked in one pot for an easy and satisfying meal. Perfect for busy weeknights or cozy gatherings, this recipe is designed to please the whole family. Dive into the detailed guide to cooking techniques and ingredient highlights that make this dish irresistible. Click through to discover the delicious recipe and elevate your mealtime!
Print Recipe Pin Recipe

Ingredients
  

8 ounces spaghetti or penne pasta

2 tablespoons olive oil

1 pound spicy Italian sausage, casings removed

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 teaspoon red pepper flakes (adjust to taste)

1 can (14.5 ounces) diced tomatoes, with juices

4 cups chicken broth

1 tablespoon Italian seasoning

Salt and pepper to taste

1 cup fresh spinach

1/4 cup grated Parmesan cheese (for serving)

Fresh basil leaves (for garnish)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat.

    Add the spicy Italian sausage to the pot, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.

      Stir in the diced onion, garlic, and red bell pepper. Sauté for 3-4 minutes until the vegetables are softened.

        Sprinkle in the red pepper flakes and stir for another minute to release the flavor.

          Pour in the can of diced tomatoes with their juices, chicken broth, and Italian seasoning. Stir to combine.

            Bring the mixture to a boil, then add the pasta. Stir to ensure the pasta is submerged in the liquid.

              Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has absorbed.

                Stir in the fresh spinach and cook for an additional 2-3 minutes until wilted.

                  Season with salt and pepper to taste.

                    Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4