Orange Blossom Delight Balls

Indulge in the delightful world of Orange Blossom Delight Balls with this simple and delicious no-bake recipe! Perfectly blending almond flour, shredded coconut, and fragrant orange blossom water, these treats are not only easy to make but also a healthier dessert option. Impress your friends and family with these tasty bites that celebrate Middle Eastern sweets!

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Ingredients

1 cup almond flour

1/2 cup shredded coconut

1/4 cup honey or maple syrup

2 tablespoons orange blossom water

1/2 teaspoon vanilla extract

Zest of 1 orange

1/8 teaspoon sea salt

Chopped pistachios for rolling (optional)

Instructions

In a mixing bowl, combine the almond flour and shredded coconut. Mix well until fully integrated.

In a separate bowl, whisk together the honey (or maple syrup), orange blossom water, vanilla extract, orange zest, and sea salt until smooth.

Gradually add the wet ingredients to the dry mixture, stirring until a dough forms. It should be slightly sticky but manageable.

Cover the bowl and refrigerate the mixture for about 30 minutes to set.

Once chilled, use your hands to form small balls, about 1 inch in diameter.

If desired, roll each ball in chopped pistachios for added texture and flavor.

Place the finished balls on a plate and let them set for another 15 minutes in the fridge before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 balls

- Presentation Tips: Arrange the delight balls on a decorative platter, sprinkle some extra shredded coconut or pistachios around for garnish, and serve them with a few orange slices for an eye-catching display.