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Chicken dishes have long been a staple in kitchens around the world, celebrated for their versatility and ability to absorb a plethora of flavors. From classic roasts to spicy curries, chicken is a blank canvas that invites creativity. Among the myriad of chicken recipes, Zesty Citrus Orange Chicken stands out as a fresh and vibrant option, elevating the traditional meal with an explosion of flavors. Combining the sweetness of ripe oranges with savory undertones, this dish offers a delightful balance that is sure to tantalize your taste buds.

Orange Chicken

Discover the vibrant flavors of Zesty Citrus Orange Chicken, a delightful dish perfect for any occasion! This recipe combines juicy chicken thighs with fresh oranges for a sweet and savory experience that’s both comforting and refreshing. With simple ingredients and easy steps, you can create a restaurant-quality meal at home. Click through to explore the full recipe and impress your family and friends with this flavorful delight!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup vegetable oil (for frying)

1/4 cup orange juice (freshly squeezed for best flavor)

Zest of 1 orange

2 tablespoons soy sauce

3 tablespoons honey

1 tablespoon apple cider vinegar

2 garlic cloves, minced

1 tablespoon freshly grated ginger

1/4 teaspoon red pepper flakes (optional)

Chopped green onions (for garnish)

Instructions
 

In a medium bowl, mix together the cornstarch, baking powder, salt, and black pepper. Toss the chicken pieces in this mixture until well-coated.

    Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 6-7 minutes per batch. Remove the cooked chicken and place it on a paper towel-lined plate to absorb excess oil.

      In a separate bowl, whisk together the orange juice, orange zest, soy sauce, honey, apple cider vinegar, minced garlic, grated ginger, and red pepper flakes (if using) until well combined.

        Pour the orange sauce into the skillet over medium heat. Allow it to simmer for 2-3 minutes until slightly thickened.

          Add the fried chicken back into the skillet, gently tossing it with the sauce until well-coated. Let it cook for an additional 2-3 minutes to meld the flavors.

            Remove from heat and let sit for a minute. Serve warm, garnished with chopped green onions.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4