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To create a delicious Orange Creamsicle Icebox Pie, you need the following main ingredients: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 1 cup powdered sugar - 1 (8 oz) package cream cheese, softened - 1 cup heavy whipping cream - 1 cup orange juice (freshly squeezed preferred) - Zest of 1 orange - 1 teaspoon vanilla extract - Pinch of salt These ingredients work together to create a creamy, smooth filling that pairs perfectly with the crunchy crust. You can make your pie look even more delightful with these optional garnishes and additions: - Extra whipped cream for a fluffy topping - A sprinkle of orange zest for added color - Mint leaves for a fresh touch - Thin orange slices for a pop of citrus These garnishes not only enhance the look but also add extra flavor. To make your Orange Creamsicle Icebox Pie, gather these tools and equipment: - 9-inch pie dish - Mixing bowls (one large and one medium) - Measuring cups and spoons - Whisk or electric mixer for whipping cream - Spatula for smooth filling Having these tools ready will help you create your pie easily and efficiently. {{ingredient_image_1}} First, grab a medium bowl. In this bowl, mix together the graham cracker crumbs, melted butter, and ¼ cup of powdered sugar. You want to blend until the crumbs look wet and clumpy. Next, press this crumb mixture into a 9-inch pie dish. Make sure to cover the bottom and the sides. Use the back of a measuring cup or your fingers to create an even layer. Once you finish, chill the crust in the fridge for 15 minutes. This helps it to set. Now, let’s make the filling. In a large bowl, blend the softened cream cheese with the remaining powdered sugar, which is ¾ cup. Mix until it becomes smooth and creamy. In another bowl, whip the heavy cream until it forms stiff peaks. This means it holds its shape well. Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream; we want to keep it light and airy. Stir in the fresh orange juice, orange zest, vanilla extract, and a pinch of salt. Mix until everything combines well. Time to put it all together! Pour the orange cream filling into the prepared graham cracker crust. Use a spatula to smooth the top. After that, cover the pie with plastic wrap and place it in the refrigerator. Chill for at least 4 hours, but overnight is best. This allows the pie to set properly. When it’s ready, slice the pie and serve it chilled. For a fun touch, add whipped cream and a sprinkle of orange zest on top! When making Orange Creamsicle Icebox Pie, some mistakes can spoil the fun. First, don’t skip chilling the crust. It helps the crust hold its shape. Second, blend the cream cheese until smooth. Lumps can ruin the texture. Lastly, be gentle when folding the whipped cream. Too much mixing can deflate the cream. To make great whipped cream, start with cold heavy cream. Use a chilled bowl and beaters for the best results. Whip until stiff peaks form. This means the cream should hold its shape. Don’t stop too soon; under-whipped cream won’t give you the right texture. Fold it into the filling gently, preserving the airiness. Serve your pie chilled for the best taste. You can slice and place it on dessert plates. Add a dollop of whipped cream on top for extra flavor. A sprinkle of orange zest adds a nice touch, too. For a pop of color, garnish with a mint sprig or a slice of orange. Enjoy every bite! Pro Tips Chill the Bowl: For an even fluffier whipped cream, chill your mixing bowl and beaters in the freezer for about 10-15 minutes before whipping the cream. Use Fresh Juice: Opt for freshly squeezed orange juice to enhance the flavor of your pie. Bottled juice may contain preservatives that can alter the taste. Let it Set: Allow the pie to chill overnight for the best texture. This helps the flavors meld together and results in a more stable filling. Garnish Wisely: For an extra touch, consider garnishing with thin orange slices or edible flowers for a beautiful presentation that enhances the citrus theme. {{image_2}} You can switch up the flavors in this pie for fun. Try adding lemon juice for a zesty twist. Lime juice gives it a fresh kick. You might also mix in some berry puree for a fruity swirl. Consider using coconut cream instead of regular cream for a tropical feel. Each variation can change the taste while keeping that creamy texture. To make this pie gluten-free, use gluten-free graham crackers. You can find these at most grocery stores. Just crush them the same way as regular ones. Mix with melted butter and press into the pie dish. The filling stays the same, making it easy to enjoy without gluten. For a vegan take, swap the cream cheese for a vegan cream cheese. Use coconut cream instead of heavy cream. You can whip the coconut cream until fluffy. Replace the butter in the crust with coconut oil. Use maple syrup instead of powdered sugar for sweetness. This version stays creamy and delicious while being plant-based. To keep your Orange Creamsicle Icebox Pie fresh, cover it well. Use plastic wrap or aluminum foil. This keeps moisture out and flavor in. Store it in the fridge. Make sure your pie dish is tight in the fridge to prevent any spills or smells from other foods. If stored correctly, your pie lasts about 4 to 5 days in the fridge. Over time, the crust may become soggy. This happens because the filling contains moisture. For the best taste and texture, eat it within the first few days. You can freeze your pie if you want to keep it longer. First, let it chill completely in the fridge. Then, wrap the pie tightly in plastic wrap. Place it in a freezer-safe container. When ready to eat, thaw it in the fridge overnight. This keeps the flavors fresh. Enjoy your slice of summer anytime! If you need a cream cheese substitute, use mascarpone cheese or Greek yogurt. Both options keep the creamy texture you want. Mascarpone adds a rich taste, while Greek yogurt gives a tangy flavor. Choose based on your taste or what you have on hand. Yes, you can use bottled orange juice. Just make sure it is 100% juice without added sugar or preservatives. Freshly squeezed juice offers a brighter flavor, but bottled juice works well in a pinch. Your pie will still taste great! The pie will last about 4 to 5 days in the fridge. Store it in an airtight container to keep it fresh. The longer it sits, the more the crust may soften, but the flavors will blend nicely. Absolutely! Making mini pies is a fun idea. Use a muffin tin or small tart pans. Adjust the chilling time to about 2 hours for mini versions. These bite-sized treats are perfect for parties or easy sharing. This blog post shared how to make a tasty Orange Creamsicle Icebox Pie. I covered the key ingredients and steps, like preparing the crust and making the filling. I also shared tips to avoid common mistakes and ways to enjoy this pie. Don't forget about variations like vegan or gluten-free options. Lastly, knowing how to store your pie helps keep it fresh. Give this recipe a try for a fun treat! You’ll love how easy and delicious it is!

Orange Creamsicle Icebox Pie

A refreshing and creamy dessert that captures the flavor of a classic orange creamsicle.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 1 cups powdered sugar
  • 1 package (8 oz) cream cheese, softened
  • 1 cups heavy whipping cream
  • 1 cups orange juice
  • 1 zest orange
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and ¼ cup of powdered sugar. Mix until the crumbs are evenly coated.
  • Form the Crust: Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup or your fingers to form an even layer. Chill the crust in the refrigerator for 15 minutes to set.
  • Make the Filling: In a large bowl, blend the softened cream cheese with the remaining powdered sugar (¾ cup) until smooth and creamy.
  • Whip Cream: In another mixing bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
  • Add Orange Flavor: Stir in the orange juice, orange zest, vanilla extract, and a pinch of salt until everything is well combined.
  • Combine and Fill: Carefully fold the whipped cream mixture into the orange cream mixture until just combined, being careful not to deflate the whipped cream.
  • Assemble the Pie: Pour the filling into the prepared graham cracker crust and smooth the top with a spatula.
  • Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set (preferably overnight for the best texture).
  • Serve: Once set, slice the pie and serve chilled. You can garnish with additional whipped cream and a sprinkle of orange zest if desired.

Notes

Serve slices on dessert plates and garnish with a small sprig of mint or a slice of orange for a pop of color.
Keyword dessert, no-bake, orange, pie