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Pancake mini muffins are small, fluffy bites that mix the best of pancakes and muffins. They come in many flavors, making them fun for breakfast or snacks. These treats are easy to make and perfect for kids and adults. You can find them in homes, schools, and cafés.

Pancake Mini Muffins

Elevate your breakfast with savory pancake mini muffins that are quick and easy to make! These fluffy, bite-sized treats combine the goodness of pancakes and muffins, making them perfect for busy mornings or snacks. Customize them with fruits, chocolate chips, or savory ingredients for endless flavor options. Check out our recipe for tips on storage and reheating so you can enjoy these delightful muffins any time. Click through to discover the full recipe!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon baking powder

1/4 teaspoon salt

1 tablespoon sugar

1 large egg

1 cup milk

2 tablespoons melted butter

1 teaspoon vanilla extract

1/2 cup blueberries (or chocolate chips if preferred)

Maple syrup, for drizzling

Instructions
 

Preheat your oven to 350°F (175°C) and grease a mini muffin tin or line it with mini muffin liners.

    In a medium bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

      In a separate bowl, beat the egg, then add the milk, melted butter, and vanilla extract. Mix until smooth.

        Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.

          Fold in the blueberries or chocolate chips, ensuring they’re evenly distributed throughout the batter.

            Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.

              Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Once baked, allow the mini muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve warm, drizzled with maple syrup for extra sweetness.

                    Prep Time, Total Time, Servings: 10 min | 25 min | 24 muffins